PT70718A - PROCESS FOR STABILIZING AND PRESERVING OLIVES STUFFED WITH ANCHOVIES - Google Patents

PROCESS FOR STABILIZING AND PRESERVING OLIVES STUFFED WITH ANCHOVIES

Info

Publication number
PT70718A
PT70718A PT70718A PT7071880A PT70718A PT 70718 A PT70718 A PT 70718A PT 70718 A PT70718 A PT 70718A PT 7071880 A PT7071880 A PT 7071880A PT 70718 A PT70718 A PT 70718A
Authority
PT
Portugal
Prior art keywords
anchovies
preserving
stabilizing
olives
stuffed
Prior art date
Application number
PT70718A
Other languages
French (fr)
Portuguese (pt)
Original Assignee
Ser Gonzalez Clemente Del
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ser Gonzalez Clemente Del filed Critical Ser Gonzalez Clemente Del
Publication of PT70718A publication Critical patent/PT70718A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
PT70718A 1979-01-23 1980-01-22 PROCESS FOR STABILIZING AND PRESERVING OLIVES STUFFED WITH ANCHOVIES PT70718A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES477068A ES477068A1 (en) 1979-01-23 1979-01-23 Stabilising and preserving anchovies stuffing in olives - using extracts of algae or gum or cellulose derivs. as binder (PT 16.6.80)

Publications (1)

Publication Number Publication Date
PT70718A true PT70718A (en) 1980-02-01

Family

ID=8477491

Family Applications (1)

Application Number Title Priority Date Filing Date
PT70718A PT70718A (en) 1979-01-23 1980-01-22 PROCESS FOR STABILIZING AND PRESERVING OLIVES STUFFED WITH ANCHOVIES

Country Status (6)

Country Link
AR (1) AR217609A1 (en)
ES (1) ES477068A1 (en)
FR (1) FR2447153A1 (en)
IT (1) IT1149283B (en)
MA (1) MA18707A1 (en)
PT (1) PT70718A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046138B1 (en) * 1992-07-06 1994-09-01 Cuadrado Aniceto Marin PROCESS OF ELABORATION OF ANCHOVY MASSES FOR STUFFED WITH OLIVES.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE654060C (en) * 1934-11-25 1937-12-09 Johannes Graefe Process for the production of cut-resistant jelly preserves from the meat of fish
US2351788A (en) * 1941-03-18 1944-06-20 Vernon R Smith Method of stuffing fruit and product
FR1437017A (en) * 1965-05-29 1966-04-29 Canned and semi-preserved cod brandade and its manufacturing process
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
US3932673A (en) * 1975-01-10 1976-01-13 Lindsay Olive Growers Fruit stuffed with brine resistant hard gel and method of forming the same

Also Published As

Publication number Publication date
ES477068A1 (en) 1979-08-01
IT1149283B (en) 1986-12-03
IT8019376A0 (en) 1980-01-22
MA18707A1 (en) 1980-10-01
AR217609A1 (en) 1980-03-31
FR2447153A1 (en) 1980-08-22

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