IT1117883B - Perfezionamenti ai procedimenti ed impianti per il congelamento o il surgelamento di prodotti liquidi o pastosi - Google Patents
Perfezionamenti ai procedimenti ed impianti per il congelamento o il surgelamento di prodotti liquidi o pastosiInfo
- Publication number
- IT1117883B IT1117883B IT02936/77A IT293677A IT1117883B IT 1117883 B IT1117883 B IT 1117883B IT 02936/77 A IT02936/77 A IT 02936/77A IT 293677 A IT293677 A IT 293677A IT 1117883 B IT1117883 B IT 1117883B
- Authority
- IT
- Italy
- Prior art keywords
- freezing
- pastous
- plants
- procedures
- products
- Prior art date
Links
- 230000008014 freezing Effects 0.000 title 2
- 238000007710 freezing Methods 0.000 title 2
- 239000007788 liquid Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/16—Apparatus for casting fondant in bulk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7702786A FR2377774A1 (fr) | 1977-01-25 | 1977-01-25 | Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1117883B true IT1117883B (it) | 1986-02-24 |
Family
ID=9186146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT02936/77A IT1117883B (it) | 1977-01-25 | 1977-11-23 | Perfezionamenti ai procedimenti ed impianti per il congelamento o il surgelamento di prodotti liquidi o pastosi |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT357014B (enrdf_load_stackoverflow) |
BE (1) | BE861804A (enrdf_load_stackoverflow) |
DE (1) | DE2751694A1 (enrdf_load_stackoverflow) |
ES (1) | ES464281A1 (enrdf_load_stackoverflow) |
FR (1) | FR2377774A1 (enrdf_load_stackoverflow) |
GB (1) | GB1580013A (enrdf_load_stackoverflow) |
IT (1) | IT1117883B (enrdf_load_stackoverflow) |
LU (1) | LU78925A1 (enrdf_load_stackoverflow) |
NL (1) | NL7714400A (enrdf_load_stackoverflow) |
PT (1) | PT67261B (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK204280A (da) * | 1979-05-11 | 1980-11-12 | Unilever Nv | Fremgangsmaade og apparat til fremstilling af formet is-konfekture |
US4530214A (en) * | 1984-04-04 | 1985-07-23 | Gold Bond Ice Cream, Inc. | Manufacture of molded frozen confections |
US4878760A (en) * | 1989-04-19 | 1989-11-07 | Specialty Equipment Companies, Inc. | Mixing and dispensing apparatus for a frozen confection machine |
FR2687216A1 (fr) * | 1992-02-07 | 1993-08-13 | Bii Sarl | Dispositif et procede de demoulage d'objets renfermes dans un moule ouvert en matiere deformable, notamment un bac a glacons. |
CN1384911A (zh) * | 1999-09-30 | 2002-12-11 | 赛泰克有限公司 | 冷却液体混合物并使其发生状态变化的方法和系统 |
-
1977
- 1977-01-25 FR FR7702786A patent/FR2377774A1/fr active Granted
- 1977-11-11 PT PT67261A patent/PT67261B/pt unknown
- 1977-11-18 ES ES464281A patent/ES464281A1/es not_active Expired
- 1977-11-18 AT AT827277A patent/AT357014B/de not_active IP Right Cessation
- 1977-11-19 DE DE19772751694 patent/DE2751694A1/de not_active Withdrawn
- 1977-11-23 IT IT02936/77A patent/IT1117883B/it active
- 1977-12-13 BE BE6046263A patent/BE861804A/xx not_active IP Right Cessation
- 1977-12-27 NL NL7714400A patent/NL7714400A/xx not_active Application Discontinuation
-
1978
- 1978-01-18 GB GB2078/78A patent/GB1580013A/en not_active Expired
- 1978-01-20 LU LU78925A patent/LU78925A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
PT67261B (fr) | 1979-04-18 |
ES464281A1 (es) | 1978-08-01 |
PT67261A (fr) | 1977-12-01 |
NL7714400A (nl) | 1978-07-27 |
AT357014B (de) | 1980-06-10 |
BE861804A (fr) | 1978-03-31 |
GB1580013A (en) | 1980-11-26 |
LU78925A1 (fr) | 1978-06-09 |
FR2377774B1 (enrdf_load_stackoverflow) | 1981-02-06 |
DE2751694A1 (de) | 1978-07-27 |
FR2377774A1 (fr) | 1978-08-18 |
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