IT1092181B - Perfezionamento nei prodotti alimentari contenenti tessuto adiposo simulato come carni naturali simulate o ristrutturate e simili - Google Patents

Perfezionamento nei prodotti alimentari contenenti tessuto adiposo simulato come carni naturali simulate o ristrutturate e simili

Info

Publication number
IT1092181B
IT1092181B IT52396/77A IT5239677A IT1092181B IT 1092181 B IT1092181 B IT 1092181B IT 52396/77 A IT52396/77 A IT 52396/77A IT 5239677 A IT5239677 A IT 5239677A IT 1092181 B IT1092181 B IT 1092181B
Authority
IT
Italy
Prior art keywords
fat
simulated
renovated
processing
food products
Prior art date
Application number
IT52396/77A
Other languages
English (en)
Italian (it)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of IT1092181B publication Critical patent/IT1092181B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
  • Golf Clubs (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Confectionery (AREA)
IT52396/77A 1976-12-30 1977-12-28 Perfezionamento nei prodotti alimentari contenenti tessuto adiposo simulato come carni naturali simulate o ristrutturate e simili IT1092181B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/755,538 US4324807A (en) 1976-12-30 1976-12-30 Simulated adipose tissue

Publications (1)

Publication Number Publication Date
IT1092181B true IT1092181B (it) 1985-07-06

Family

ID=25039582

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52396/77A IT1092181B (it) 1976-12-30 1977-12-28 Perfezionamento nei prodotti alimentari contenenti tessuto adiposo simulato come carni naturali simulate o ristrutturate e simili

Country Status (15)

Country Link
US (1) US4324807A (enExample)
AT (1) AT361281B (enExample)
BE (1) BE862464A (enExample)
CA (1) CA1099577A (enExample)
CH (1) CH635490A5 (enExample)
DE (1) DE2757082A1 (enExample)
ES (1) ES465619A1 (enExample)
FR (1) FR2375831A1 (enExample)
GB (1) GB1560178A (enExample)
IE (1) IE46015B1 (enExample)
IT (1) IT1092181B (enExample)
LU (1) LU78789A1 (enExample)
NL (1) NL7714509A (enExample)
PT (1) PT67468B (enExample)
SE (1) SE7714686L (enExample)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0044358B1 (en) * 1980-07-10 1984-06-20 General Foods, Limited Simulated adipose tissue and process for its production
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
NZ232312A (en) * 1989-03-07 1992-07-28 Snow Brand Milk Products Co Ltd Marbled meat: injected with cold emulsion of protein and fat
JPH0646926B2 (ja) * 1989-08-24 1994-06-22 雪印乳業株式会社 低カロリー肉製品及びその製造方法
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
GB9017800D0 (en) * 1990-08-14 1990-09-26 Unilever Plc Moisture barrier and its preparation
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
WO1993000832A1 (en) * 1991-07-05 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050112271A1 (en) * 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
KR100905027B1 (ko) * 2007-10-03 2009-06-30 (주)씨엘팜 식용 필름
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR102862002B1 (ko) 2013-01-11 2025-09-19 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas
US11653671B2 (en) 2017-12-21 2023-05-23 Conopco Inc. Shaped vegetarian meat product
US12239146B2 (en) * 2019-04-10 2025-03-04 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods
CA3143772A1 (en) * 2019-07-31 2021-02-04 Societe Des Produits Nestle S.A. Formed meat analogue product
KR20230029756A (ko) * 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품
US20220312809A1 (en) * 2021-01-22 2022-10-06 AuraPea LLC Plant-based food products
WO2023039248A1 (en) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
KR20250008046A (ko) 2022-04-07 2025-01-14 슈프림 저온 및 고온에서 육류와 같은 식감을 갖는 식용 식품 및 그 생산 방법
EP4595772A1 (en) * 2022-09-30 2025-08-06 FUJIFILM Corporation Fat-simulating composition, and meat substitute
CN117814447A (zh) * 2024-01-26 2024-04-05 厦门海洋职业技术学院 一种蛋白基质复合型拟脂肪在低脂鱼糜制品中的应用及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1193976A (enExample) * 1959-11-05
US2440168A (en) * 1944-12-08 1948-04-20 Tobin Packing Co Inc Meat product and process of making the same
GB881397A (en) * 1957-03-27 1961-11-01 Willy Pfaff Method of improving the dietetic value of foodstuffs containing fat
US3108873A (en) * 1960-09-12 1963-10-29 Pillsbury Co Meat-like product and process
US3434843A (en) * 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
FR2245301A1 (en) * 1973-09-28 1975-04-25 Pillsbury Co Simulated nut product mfr. - by hydrating film-forming substance with water- immiscible fluid and drying mixed dispersion

Also Published As

Publication number Publication date
IE46015L (en) 1978-06-30
IE46015B1 (en) 1983-01-26
CA1099577A (en) 1981-04-21
DE2757082A1 (de) 1978-07-13
GB1560178A (en) 1980-01-30
LU78789A1 (enExample) 1978-07-11
SE7714686L (sv) 1978-07-01
FR2375831B1 (enExample) 1980-08-22
FR2375831A1 (fr) 1978-07-28
BE862464A (fr) 1978-04-14
ATA945077A (de) 1980-07-15
PT67468A (en) 1978-01-01
US4324807A (en) 1982-04-13
CH635490A5 (fr) 1983-04-15
AT361281B (de) 1981-02-25
ES465619A1 (es) 1978-09-16
PT67468B (en) 1979-05-25
NL7714509A (nl) 1978-07-04

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