IT1086432B - METHOD AND RELATED DRYING SYSTEM WITH MODULAR ELEMENTS FOR THE DRYING OF HIGH-TEMPERATURE CUT AND LONG FOOD PASTA - Google Patents

METHOD AND RELATED DRYING SYSTEM WITH MODULAR ELEMENTS FOR THE DRYING OF HIGH-TEMPERATURE CUT AND LONG FOOD PASTA

Info

Publication number
IT1086432B
IT1086432B IT83464/76A IT8346476A IT1086432B IT 1086432 B IT1086432 B IT 1086432B IT 83464/76 A IT83464/76 A IT 83464/76A IT 8346476 A IT8346476 A IT 8346476A IT 1086432 B IT1086432 B IT 1086432B
Authority
IT
Italy
Prior art keywords
drying
modular elements
temperature cut
long food
drying system
Prior art date
Application number
IT83464/76A
Other languages
Italian (it)
Original Assignee
Tomadini Gino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tomadini Gino filed Critical Tomadini Gino
Priority to IT83464/76A priority Critical patent/IT1086432B/en
Priority to CH1159077A priority patent/CH623402A5/en
Priority to FR7730481A priority patent/FR2368000A1/en
Priority to DE19772745816 priority patent/DE2745816A1/en
Priority to JP12564877A priority patent/JPS5363657A/en
Application granted granted Critical
Publication of IT1086432B publication Critical patent/IT1086432B/en

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/02Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/02Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces
    • F26B17/08Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces the belts being arranged in a sinuous or zig-zag path
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Drying Of Solid Materials (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Structure Of Belt Conveyors (AREA)
IT83464/76A 1976-10-18 1976-10-18 METHOD AND RELATED DRYING SYSTEM WITH MODULAR ELEMENTS FOR THE DRYING OF HIGH-TEMPERATURE CUT AND LONG FOOD PASTA IT1086432B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT83464/76A IT1086432B (en) 1976-10-18 1976-10-18 METHOD AND RELATED DRYING SYSTEM WITH MODULAR ELEMENTS FOR THE DRYING OF HIGH-TEMPERATURE CUT AND LONG FOOD PASTA
CH1159077A CH623402A5 (en) 1976-10-18 1977-09-22 Installation and method for drying at high temperatures short and long pasta
FR7730481A FR2368000A1 (en) 1976-10-18 1977-10-07 SECHA PROCESS
DE19772745816 DE2745816A1 (en) 1976-10-18 1977-10-12 METHODS AND DEVICES FOR DRYING LONG STRETCH ADHESIVE PASTA SUCH AS SPAGHETTI O.DGL.
JP12564877A JPS5363657A (en) 1976-10-18 1977-10-18 Method of highhtemperature drying noodles in multii staged dryer structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT83464/76A IT1086432B (en) 1976-10-18 1976-10-18 METHOD AND RELATED DRYING SYSTEM WITH MODULAR ELEMENTS FOR THE DRYING OF HIGH-TEMPERATURE CUT AND LONG FOOD PASTA

Publications (1)

Publication Number Publication Date
IT1086432B true IT1086432B (en) 1985-05-28

Family

ID=11322267

Family Applications (1)

Application Number Title Priority Date Filing Date
IT83464/76A IT1086432B (en) 1976-10-18 1976-10-18 METHOD AND RELATED DRYING SYSTEM WITH MODULAR ELEMENTS FOR THE DRYING OF HIGH-TEMPERATURE CUT AND LONG FOOD PASTA

Country Status (5)

Country Link
JP (1) JPS5363657A (en)
CH (1) CH623402A5 (en)
DE (1) DE2745816A1 (en)
FR (1) FR2368000A1 (en)
IT (1) IT1086432B (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3400300C2 (en) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Process for making long pasta and apparatus for carrying out such a process
FR2566106A1 (en) * 1984-06-14 1985-12-20 Jacques Soyer Process and plant for drying by blowing air with percussion for fruits and vegetables
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
IT1201721B (en) * 1986-07-16 1989-02-02 Mario Pavan IMPROVEMENTS WITH KNOWN PRECESSES OF PASTA DRYING AND SIMILAR FOOD PRODUCTS
IT1225917B (en) * 1987-12-18 1990-12-07 Barilla Flli G & R PROCEDURE FOR THE PRODUCTION OF DRY FOOD PASTA.
IT1249512B (en) * 1991-03-21 1995-02-23 Pavan Mapimpianti Spa PROCESS FOR DRYING AND STABILIZING CONTINUOUS FOOD AND SIMILAR PASTA AND EQUIPMENT TO PERFORM THE PROCESS
CH680818A5 (en) * 1991-03-25 1992-11-13 Bucher Guyer Ag Masch
IT1270783B (en) * 1993-06-30 1997-05-07 Angelo Guarise DRYER PERFECTED FOR THE TREATMENT OF DRYING AND CONTINUOUS CONDITIONING OF VEGETABLE AND SYNTHETIC ANIMAL PRODUCTS
ITMI20052010A1 (en) * 2005-10-21 2007-04-22 Fava S P A APPARATUS AND INTEGRATED AIR FLOW DRYING METHOD
DE102015113530B3 (en) * 2015-08-17 2016-12-29 Stela Laxhuber Gmbh Belt drying plant with two drying levels
CN105823318A (en) * 2016-05-20 2016-08-03 江苏楷益智能科技有限公司 Vertical type food drying device
CN107388781A (en) * 2017-08-31 2017-11-24 北京环清环境科技有限公司 Belt drying device
CN107518036A (en) * 2017-09-27 2017-12-29 铜仁跑山牛食品有限公司 A kind of beef baking box control system
CN110567254A (en) * 2019-09-28 2019-12-13 运城学院 Fishing net drying and collecting device
IT202200003926A1 (en) * 2022-03-02 2023-09-02 Fava S P A DRYING DEVICE FOR PASTA AND DRYING METHOD THAT USES SUCH DRYING DEVICE.
CN116428849A (en) * 2023-05-24 2023-07-14 吉林省开鲜谷物有限公司 Drying process with controllable drying temperature for germinated rice preparation

Also Published As

Publication number Publication date
DE2745816A1 (en) 1978-04-20
FR2368000B3 (en) 1980-07-11
CH623402A5 (en) 1981-05-29
JPS5363657A (en) 1978-06-07
FR2368000A1 (en) 1978-05-12

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