IT1059774B - Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similari - Google Patents
Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similariInfo
- Publication number
- IT1059774B IT1059774B IT2294476A IT2294476A IT1059774B IT 1059774 B IT1059774 B IT 1059774B IT 2294476 A IT2294476 A IT 2294476A IT 2294476 A IT2294476 A IT 2294476A IT 1059774 B IT1059774 B IT 1059774B
- Authority
- IT
- Italy
- Prior art keywords
- springs
- continuous production
- cooked sugar
- sweet products
- similar sweet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752520049 DE2520049A1 (de) | 1975-05-06 | 1975-05-06 | Vorrichtung zum kontinuierlichen herstellen von weichkaramel-, toffee- und aehnlichen suesswarenmassen |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1059774B true IT1059774B (it) | 1982-06-21 |
Family
ID=5945837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2294476A IT1059774B (it) | 1975-05-06 | 1976-05-04 | Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similari |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE2520049A1 (nl) |
GB (1) | GB1543382A (nl) |
IT (1) | IT1059774B (nl) |
NL (1) | NL7604798A (nl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102016113632A1 (de) | 2016-07-25 | 2018-01-25 | Chocotech Gmbh | Milchkaramellherstellung ohne Kochen |
WO2020096543A2 (en) * | 2018-09-16 | 2020-05-14 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | Caramel processing method for a confectionery product |
-
1975
- 1975-05-06 DE DE19752520049 patent/DE2520049A1/de active Pending
-
1976
- 1976-05-04 IT IT2294476A patent/IT1059774B/it active
- 1976-05-05 NL NL7604798A patent/NL7604798A/nl not_active Application Discontinuation
- 1976-05-06 GB GB1865476A patent/GB1543382A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2520049A1 (de) | 1976-11-18 |
NL7604798A (nl) | 1976-11-09 |
GB1543382A (en) | 1979-04-04 |
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