IT1059774B - Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similari - Google Patents

Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similari

Info

Publication number
IT1059774B
IT1059774B IT2294476A IT2294476A IT1059774B IT 1059774 B IT1059774 B IT 1059774B IT 2294476 A IT2294476 A IT 2294476A IT 2294476 A IT2294476 A IT 2294476A IT 1059774 B IT1059774 B IT 1059774B
Authority
IT
Italy
Prior art keywords
springs
continuous production
cooked sugar
sweet products
similar sweet
Prior art date
Application number
IT2294476A
Other languages
English (en)
Italian (it)
Original Assignee
Bosch Gmbh Robert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bosch Gmbh Robert filed Critical Bosch Gmbh Robert
Application granted granted Critical
Publication of IT1059774B publication Critical patent/IT1059774B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT2294476A 1975-05-06 1976-05-04 Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similari IT1059774B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752520049 DE2520049A1 (de) 1975-05-06 1975-05-06 Vorrichtung zum kontinuierlichen herstellen von weichkaramel-, toffee- und aehnlichen suesswarenmassen

Publications (1)

Publication Number Publication Date
IT1059774B true IT1059774B (it) 1982-06-21

Family

ID=5945837

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2294476A IT1059774B (it) 1975-05-06 1976-05-04 Dispositivo per la produzione continua di masse di caramello molle zucchero cotto e prodotti dolciari similari

Country Status (4)

Country Link
DE (1) DE2520049A1 (nl)
GB (1) GB1543382A (nl)
IT (1) IT1059774B (nl)
NL (1) NL7604798A (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016113632A1 (de) 2016-07-25 2018-01-25 Chocotech Gmbh Milchkaramellherstellung ohne Kochen
WO2020096543A2 (en) * 2018-09-16 2020-05-14 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Caramel processing method for a confectionery product

Also Published As

Publication number Publication date
DE2520049A1 (de) 1976-11-18
NL7604798A (nl) 1976-11-09
GB1543382A (en) 1979-04-04

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