IT1055879B - DIETETIC CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO E. OR POLYUNSATURATED FATTY ACIDS - Google Patents

DIETETIC CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO E. OR POLYUNSATURATED FATTY ACIDS

Info

Publication number
IT1055879B
IT1055879B IT2020476A IT2020476A IT1055879B IT 1055879 B IT1055879 B IT 1055879B IT 2020476 A IT2020476 A IT 2020476A IT 2020476 A IT2020476 A IT 2020476A IT 1055879 B IT1055879 B IT 1055879B
Authority
IT
Italy
Prior art keywords
dietetic
cheese
lipids
mono
fatty acids
Prior art date
Application number
IT2020476A
Other languages
Italian (it)
Original Assignee
Sodiet Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sodiet Srl filed Critical Sodiet Srl
Priority to IT2020476A priority Critical patent/IT1055879B/en
Priority to GB380277A priority patent/GB1577636A/en
Priority to FR7703126A priority patent/FR2340688A1/en
Priority to DK64277A priority patent/DK64277A/en
Priority to NL7701558A priority patent/NL7701558A/en
Priority to BE174970A priority patent/BE851478A/en
Priority to DE19772706576 priority patent/DE2706576A1/en
Priority to BR7701014A priority patent/BR7701014A/en
Application granted granted Critical
Publication of IT1055879B publication Critical patent/IT1055879B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT2020476A 1976-02-16 1976-02-16 DIETETIC CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO E. OR POLYUNSATURATED FATTY ACIDS IT1055879B (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT2020476A IT1055879B (en) 1976-02-16 1976-02-16 DIETETIC CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO E. OR POLYUNSATURATED FATTY ACIDS
GB380277A GB1577636A (en) 1976-02-16 1977-01-31 Method of preparing dietetic cheese
FR7703126A FR2340688A1 (en) 1976-02-16 1977-02-04 DIET CHEESE
DK64277A DK64277A (en) 1976-02-16 1977-02-15 DIETETIC CHEESE AND PROCEDURE FOR ITS PREPARATION
NL7701558A NL7701558A (en) 1976-02-16 1977-02-15 PROCESS FOR PREPARING A LIPID CONTAINING DIET CHEESE WITH A HIGH CONTENT OF SINGLE AND / OR MULTIPLE UNSATURATED FATTY ACIDS.
BE174970A BE851478A (en) 1976-02-16 1977-02-16 DIET CHEESE
DE19772706576 DE2706576A1 (en) 1976-02-16 1977-02-16 DIET CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO- AND / OR POLY-UNSATURATED FATTY ACIDS
BR7701014A BR7701014A (en) 1976-02-16 1977-02-16 DIETARY CHEESE AND ITS MANUFACTURING PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2020476A IT1055879B (en) 1976-02-16 1976-02-16 DIETETIC CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO E. OR POLYUNSATURATED FATTY ACIDS

Publications (1)

Publication Number Publication Date
IT1055879B true IT1055879B (en) 1982-01-11

Family

ID=11164715

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2020476A IT1055879B (en) 1976-02-16 1976-02-16 DIETETIC CHEESE WITH LIPIDS WITH A HIGH CONTENT OF MONO E. OR POLYUNSATURATED FATTY ACIDS

Country Status (8)

Country Link
BE (1) BE851478A (en)
BR (1) BR7701014A (en)
DE (1) DE2706576A1 (en)
DK (1) DK64277A (en)
FR (1) FR2340688A1 (en)
GB (1) GB1577636A (en)
IT (1) IT1055879B (en)
NL (1) NL7701558A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2316275B1 (en) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid PROCESS OF REPLACEMENT OF MILK SATURATED FATS WITH NON-HYDROGEN VEGETABLE OILS.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE697440C (en) * 1939-02-05 1940-10-14 Johannes Paessler Process for obtaining a mixture of quark and lecithin
FR1180286A (en) * 1956-07-30 1959-06-03 Mazetti Aktiebolag Food product and method of preparation thereof
FR1258982A (en) * 1960-03-10 1961-04-21 Process for manufacturing a diet cheese
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
FR1492381A (en) * 1965-08-06 1967-08-18 Unilever Nv Fatty food product
FR1458685A (en) * 1965-10-01 1966-11-10 Extension of the production of the margarine industry
US3716377A (en) * 1968-09-03 1973-02-13 A Bratland Preparation of cheese
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase

Also Published As

Publication number Publication date
FR2340688A1 (en) 1977-09-09
GB1577636A (en) 1980-10-29
BE851478A (en) 1977-06-16
FR2340688B1 (en) 1984-10-19
DK64277A (en) 1977-08-17
BR7701014A (en) 1977-11-01
DE2706576A1 (en) 1977-08-18
NL7701558A (en) 1977-08-18

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Legal Events

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Effective date: 19950227