FR1458685A - Extension of the production of the margarine industry - Google Patents

Extension of the production of the margarine industry

Info

Publication number
FR1458685A
FR1458685A FR1465A FR37001465A FR1458685A FR 1458685 A FR1458685 A FR 1458685A FR 1465 A FR1465 A FR 1465A FR 37001465 A FR37001465 A FR 37001465A FR 1458685 A FR1458685 A FR 1458685A
Authority
FR
France
Prior art keywords
extension
production
margarine industry
margarine
industry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1465A
Other languages
French (fr)
Inventor
Robert Francois Ernest Archer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR1465A priority Critical patent/FR1458685A/en
Application granted granted Critical
Publication of FR1458685A publication Critical patent/FR1458685A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR1465A 1965-10-01 1965-10-01 Extension of the production of the margarine industry Expired FR1458685A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1465A FR1458685A (en) 1965-10-01 1965-10-01 Extension of the production of the margarine industry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1465A FR1458685A (en) 1965-10-01 1965-10-01 Extension of the production of the margarine industry

Publications (1)

Publication Number Publication Date
FR1458685A true FR1458685A (en) 1966-11-10

Family

ID=1581110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1465A Expired FR1458685A (en) 1965-10-01 1965-10-01 Extension of the production of the margarine industry

Country Status (1)

Country Link
FR (1) FR1458685A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340688A1 (en) * 1976-02-16 1977-09-09 Sodiet Srl DIET CHEESE
EP0368492A1 (en) * 1988-10-19 1990-05-16 Waterford Co-Operative Dairy And Trading Society Limited A cheese product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340688A1 (en) * 1976-02-16 1977-09-09 Sodiet Srl DIET CHEESE
EP0368492A1 (en) * 1988-10-19 1990-05-16 Waterford Co-Operative Dairy And Trading Society Limited A cheese product
US5395631A (en) * 1988-10-19 1995-03-07 Waterford Co-Operative Dairy And Trading Society Limited Method for preparing a cheese product

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