IT1048983B - Procedimento per la conservazione di bevande alcoliche ottenute mediante fermentazione di zuccheri - Google Patents
Procedimento per la conservazione di bevande alcoliche ottenute mediante fermentazione di zuccheriInfo
- Publication number
- IT1048983B IT1048983B IT51142/72A IT5114272A IT1048983B IT 1048983 B IT1048983 B IT 1048983B IT 51142/72 A IT51142/72 A IT 51142/72A IT 5114272 A IT5114272 A IT 5114272A IT 1048983 B IT1048983 B IT 1048983B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- storage
- alcoholic beverages
- sugar fermentation
- beverages obtained
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AR23646071 | 1971-06-25 | ||
AR24201172 | 1972-05-15 | ||
AR24201072A AR196990A1 (es) | 1972-05-15 | 1972-05-15 | Procedimiento mejorado para la elaboracion de sidras |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1048983B true IT1048983B (it) | 1980-12-20 |
Family
ID=27145655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT51142/72A IT1048983B (it) | 1971-06-25 | 1972-06-24 | Procedimento per la conservazione di bevande alcoliche ottenute mediante fermentazione di zuccheri |
Country Status (4)
Country | Link |
---|---|
US (1) | US3982024A (it) |
DE (1) | DE2231748A1 (it) |
ES (1) | ES404077A1 (it) |
IT (1) | IT1048983B (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4379845A (en) * | 1981-07-23 | 1983-04-12 | Nabisco Brands, Inc. | Yeast process and product |
US4720389A (en) * | 1986-04-22 | 1988-01-19 | Merck & Co., Inc. | Foam-stabilized malt beverage |
US4729900A (en) * | 1986-04-22 | 1988-03-08 | Merck & Co., Inc. | Foam-stabilized malt beverage |
EP1848792A1 (en) * | 2005-02-14 | 2007-10-31 | Diageo Great Britain, Ltd. | Method of preparing a beverage |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1619016A (en) * | 1921-12-06 | 1927-03-01 | Duclaux Jacques | Clarification of beverages |
US2047935A (en) * | 1932-03-01 | 1936-07-21 | Continental Can Co | Method of preparing fruit juices |
US2139408A (en) * | 1936-01-30 | 1938-12-06 | Heuser Herman | Method of manufacturing yeast fermented beverages |
-
1972
- 1972-06-20 ES ES404077A patent/ES404077A1/es not_active Expired
- 1972-06-23 US US05/265,476 patent/US3982024A/en not_active Expired - Lifetime
- 1972-06-24 IT IT51142/72A patent/IT1048983B/it active
- 1972-06-26 DE DE2231748A patent/DE2231748A1/de active Pending
Also Published As
Publication number | Publication date |
---|---|
ES404077A1 (es) | 1975-05-16 |
US3982024A (en) | 1976-09-21 |
DE2231748A1 (de) | 1973-03-08 |
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