IT1048390B - Metodo per la testurizzazione di materiale proteinico - Google Patents
Metodo per la testurizzazione di materiale proteinicoInfo
- Publication number
- IT1048390B IT1048390B IT69507/71A IT6950771A IT1048390B IT 1048390 B IT1048390 B IT 1048390B IT 69507/71 A IT69507/71 A IT 69507/71A IT 6950771 A IT6950771 A IT 6950771A IT 1048390 B IT1048390 B IT 1048390B
- Authority
- IT
- Italy
- Prior art keywords
- texturization
- protein material
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5831770A | 1970-07-27 | 1970-07-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1048390B true IT1048390B (it) | 1980-11-20 |
Family
ID=22016069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT69507/71A IT1048390B (it) | 1970-07-27 | 1971-07-27 | Metodo per la testurizzazione di materiale proteinico |
Country Status (9)
Country | Link |
---|---|
US (1) | US3754926A (it) |
JP (1) | JPS5423971B1 (it) |
BE (1) | BE770491A (it) |
DE (1) | DE2134573C2 (it) |
FR (1) | FR2103323A5 (it) |
GB (1) | GB1339199A (it) |
IT (1) | IT1048390B (it) |
NL (1) | NL172508C (it) |
SE (1) | SE377423B (it) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3863019A (en) * | 1971-07-23 | 1975-01-28 | Gen Mills Inc | Process for texturing a protein slurry |
US3955486A (en) * | 1973-08-24 | 1976-05-11 | General Mills, Inc. | Food processing apparatus |
US3883676A (en) * | 1973-10-18 | 1975-05-13 | Gen Mills Inc | Method for texturizing particulate protein material |
US3914455A (en) * | 1974-01-16 | 1975-10-21 | Gen Mills Inc | Flaked texturized protein |
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
US3997673A (en) * | 1975-10-16 | 1976-12-14 | General Mills, Inc. | Method for preparing breading |
US4038432A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
US4168657A (en) * | 1975-12-31 | 1979-09-25 | Campbell Soup Company | Protein texturization by steam injection |
US4062987A (en) * | 1975-12-31 | 1977-12-13 | Campbell Soup Company | Protein texturization by centrifugal spinning |
US4038431A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
JPS53130499A (en) * | 1977-04-20 | 1978-11-14 | Kyowa Shinkuu Gijiyutsu Kk | Production of granular miso |
US4517218A (en) * | 1982-01-15 | 1985-05-14 | A. E. Staley Manufacturing Company | Preparation of imitation foods of a tender texture from proteinaceous extrudates |
JPS61199819A (ja) * | 1985-02-28 | 1986-09-04 | キッコーマン株式会社 | 加熱処理方法及び装置 |
US6017576A (en) * | 1996-04-05 | 2000-01-25 | Old Mexico Manufacturing, Inc. | Method of preparing texturized protein food product |
JP3212020B2 (ja) * | 1996-06-27 | 2001-09-25 | 不二製油株式会社 | 組織状大豆蛋白の製造方法 |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US7534459B2 (en) * | 2002-10-30 | 2009-05-19 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
US20080020125A1 (en) * | 2006-07-21 | 2008-01-24 | Ganjyal Girish M | Process for preparing hybrid proteins |
US7989592B2 (en) * | 2006-07-21 | 2011-08-02 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
EA201101253A1 (ru) * | 2010-10-01 | 2013-12-30 | Дмитрий Фёдорович Тихомиров | Составы и способы для обезвреживания микотоксинов, обогащения нуклеотидами, белком и витаминами и улучшения вкуса пищи и кормов с использованием микронизированной биомассы дрожжей |
JP6642767B2 (ja) | 2017-11-01 | 2020-02-12 | 不二製油株式会社 | 顆粒状蛋白素材およびその製造法 |
US20230104885A1 (en) | 2020-02-22 | 2023-04-06 | Yeap Ltd. | Yeast as a raw material for animal product substitutes |
US11839225B2 (en) * | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
CA928135A (en) * | 1964-07-10 | 1973-06-12 | Ralston Purina Company | Protein product |
US3480442A (en) * | 1966-06-22 | 1969-11-25 | Archer Daniels Midland Co | Process for preparing a high protein snack |
JPH053797A (ja) * | 1991-06-27 | 1993-01-14 | Kanzaki Paper Mfg Co Ltd | ピルビン酸測定方法 |
-
1970
- 1970-07-27 US US00058317A patent/US3754926A/en not_active Expired - Lifetime
-
1971
- 1971-07-10 DE DE2134573A patent/DE2134573C2/de not_active Expired
- 1971-07-26 GB GB2502371A patent/GB1339199A/en not_active Expired
- 1971-07-26 FR FR7127234A patent/FR2103323A5/fr not_active Expired
- 1971-07-26 BE BE770491A patent/BE770491A/xx unknown
- 1971-07-26 SE SE7109595A patent/SE377423B/xx unknown
- 1971-07-27 IT IT69507/71A patent/IT1048390B/it active
- 1971-07-27 NL NLAANVRAGE7110307,A patent/NL172508C/xx not_active IP Right Cessation
- 1971-07-27 JP JP5572071A patent/JPS5423971B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JPS5423971B1 (it) | 1979-08-17 |
FR2103323A5 (it) | 1972-04-07 |
BE770491A (fr) | 1971-12-01 |
US3754926A (en) | 1973-08-28 |
GB1339199A (en) | 1973-11-28 |
DE2134573C2 (de) | 1984-06-07 |
NL172508C (nl) | 1983-09-16 |
DE2134573A1 (de) | 1972-02-03 |
SE377423B (it) | 1975-07-07 |
NL7110307A (it) | 1972-01-31 |
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