IT1047707B - Derivati di amido e metodo di inscatolamento continuo con essi - Google Patents

Derivati di amido e metodo di inscatolamento continuo con essi

Info

Publication number
IT1047707B
IT1047707B IT51368/75A IT5136875A IT1047707B IT 1047707 B IT1047707 B IT 1047707B IT 51368/75 A IT51368/75 A IT 51368/75A IT 5136875 A IT5136875 A IT 5136875A IT 1047707 B IT1047707 B IT 1047707B
Authority
IT
Italy
Prior art keywords
starch derivatives
boxing method
continuous boxing
continuous
starch
Prior art date
Application number
IT51368/75A
Other languages
English (en)
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/506,820 external-priority patent/US3951947A/en
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Application granted granted Critical
Publication of IT1047707B publication Critical patent/IT1047707B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT51368/75A 1974-09-17 1975-09-17 Derivati di amido e metodo di inscatolamento continuo con essi IT1047707B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/506,820 US3951947A (en) 1973-08-10 1974-09-17 Thin-thick waxy malze based starch derivative for acid and neutral retort media

Publications (1)

Publication Number Publication Date
IT1047707B true IT1047707B (it) 1980-10-20

Family

ID=24016142

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51368/75A IT1047707B (it) 1974-09-17 1975-09-17 Derivati di amido e metodo di inscatolamento continuo con essi

Country Status (7)

Country Link
JP (1) JPS5176375A (it)
AU (1) AU503143B2 (it)
BE (1) BE833491R (it)
DE (1) DE2541513A1 (it)
GB (1) GB1517395A (it)
IT (1) IT1047707B (it)
NL (1) NL7510906A (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
JP4739976B2 (ja) * 2006-02-16 2011-08-03 新日本製鐵株式会社 切板通板パス切替え装置
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids

Also Published As

Publication number Publication date
GB1517395A (en) 1978-07-12
NL7510906A (nl) 1976-03-19
DE2541513A1 (de) 1976-03-25
AU503143B2 (en) 1979-08-23
JPS5176375A (en) 1976-07-01
BE833491R (fr) 1976-03-17
AU8493075A (en) 1977-04-21

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