IT1044710B - Procedimento e composizione per la stabilizzazione del colore dei prodotti di carne - Google Patents
Procedimento e composizione per la stabilizzazione del colore dei prodotti di carneInfo
- Publication number
- IT1044710B IT1044710B IT50379/69A IT5037969A IT1044710B IT 1044710 B IT1044710 B IT 1044710B IT 50379/69 A IT50379/69 A IT 50379/69A IT 5037969 A IT5037969 A IT 5037969A IT 1044710 B IT1044710 B IT 1044710B
- Authority
- IT
- Italy
- Prior art keywords
- composition
- meat products
- color stabilization
- stabilization
- color
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB532868 | 1968-02-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1044710B true IT1044710B (it) | 1980-04-21 |
Family
ID=9794048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT50379/69A IT1044710B (it) | 1968-02-02 | 1969-01-31 | Procedimento e composizione per la stabilizzazione del colore dei prodotti di carne |
Country Status (7)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4289832A (en) * | 1975-03-31 | 1981-09-15 | Biax Fiberfilm Corp. | Chemically-impregnated microporous films |
| US4683139A (en) * | 1985-07-11 | 1987-07-28 | Wilson Foods Corporation | Process for prepacking fresh meat |
| US6221411B1 (en) * | 1998-09-11 | 2001-04-24 | Jescorp, Inc. | Meat packaging apparatus and method |
| ES2441414T3 (es) * | 2002-09-26 | 2014-02-04 | Ajinomoto Co., Inc. | Preparación enzimática y procedimiento para producir alimentos que utiliza la misma |
-
1968
- 1968-02-02 GB GB532868A patent/GB1251644A/en not_active Expired
-
1969
- 1969-01-27 US US794360*A patent/US3615691A/en not_active Expired - Lifetime
- 1969-01-29 NL NL6901394A patent/NL6901394A/xx unknown
- 1969-01-30 DE DE19691904605 patent/DE1904605A1/de active Pending
- 1969-01-30 FR FR6901988A patent/FR2001192A1/fr not_active Withdrawn
- 1969-01-30 BE BE727698D patent/BE727698A/xx unknown
- 1969-01-31 IT IT50379/69A patent/IT1044710B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| US3615691A (en) | 1971-10-26 |
| DE1904605A1 (de) | 1969-09-04 |
| BE727698A (US06811534-20041102-M00003.png) | 1969-07-30 |
| FR2001192A1 (US06811534-20041102-M00003.png) | 1969-09-26 |
| NL6901394A (US06811534-20041102-M00003.png) | 1969-08-05 |
| GB1251644A (US06811534-20041102-M00003.png) | 1971-10-27 |
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