IT975502B - Composizione e procedimento per il perfezionamento del colore della carne e dei prodotti a ba se di carne - Google Patents

Composizione e procedimento per il perfezionamento del colore della carne e dei prodotti a ba se di carne

Info

Publication number
IT975502B
IT975502B IT1969564A IT1969564A IT975502B IT 975502 B IT975502 B IT 975502B IT 1969564 A IT1969564 A IT 1969564A IT 1969564 A IT1969564 A IT 1969564A IT 975502 B IT975502 B IT 975502B
Authority
IT
Italy
Prior art keywords
meat
perfection
color
procedure
composition
Prior art date
Application number
IT1969564A
Other languages
English (en)
Original Assignee
Brown W
Schmucker M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brown W, Schmucker M filed Critical Brown W
Application granted granted Critical
Publication of IT975502B publication Critical patent/IT975502B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT1969564A 1963-09-26 1964-09-15 Composizione e procedimento per il perfezionamento del colore della carne e dei prodotti a ba se di carne IT975502B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31162363A 1963-09-26 1963-09-26

Publications (1)

Publication Number Publication Date
IT975502B true IT975502B (it) 1974-08-10

Family

ID=23207718

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1969564A IT975502B (it) 1963-09-26 1964-09-15 Composizione e procedimento per il perfezionamento del colore della carne e dei prodotti a ba se di carne

Country Status (5)

Country Link
BE (1) BE671374A (it)
CH (1) CH451673A (it)
IT (1) IT975502B (it)
LU (1) LU47018A1 (it)
NL (1) NL6411024A (it)

Also Published As

Publication number Publication date
NL6411024A (it) 1965-03-29
BE671374A (it) 1966-02-14
CH451673A (de) 1968-05-15
LU47018A1 (it) 1964-11-25

Similar Documents

Publication Publication Date Title
IT952348B (it) Attacco per l unione di lenza e setale
DK131886C (da) Todelt keramisk uglaseret stegegryde
IT1050420B (it) Procedimento per stabilizzare il colore dei prodotti di carne
AT291476B (de) Hubtisch
IT966214B (it) Procedimento ed apparecchio per il trattamento con coloranti di prodotti tessili
IT949709B (it) Metodo e mezzi per il fraziona mento del sangue
FR1499227A (fr) Passage étanche pour le transfert de produits nocifs
IT968002B (it) Procedimento per la produzione di zearalano e dei prodotti intermedi della sintesi
IT952705B (it) Procedimento ed apparecchiatura per eliminare l argento da bagni di sbianca fissaggio
IT954339B (it) Procedimento di isomerizzazione
IT975502B (it) Composizione e procedimento per il perfezionamento del colore della carne e dei prodotti a ba se di carne
IT1044710B (it) Procedimento e composizione per la stabilizzazione del colore dei prodotti di carne
IT951892B (it) Procedimento di colorazione
FI44593C (fi) Menetelmä d(-)-pantolaktonin valmistamiseksi
SE343292B (sv) Foerfarande foer framstaellning av vissa angivna bensofenoniminer
IT955208B (it) Trasformatore
FI43878C (fi) Menetelmä antidiabeettisesti tehokkaiden 2-bentseenisulfonamidopyrimidiinien valmistamiseksi
FI47876C (fi) Menetelmä rautaenneakarbonyylin valmistamiseksi
FR1516306A (fr) Décoration d'articles en céramique
BR7201670D0 (pt) Transformador de tensao
IT974287B (it) Disposizione per il trattamento di vendemmie con riscaldamneto
FR1464102A (fr) Conditionnement de pots
IT1006509B (it) Procedimento per il mantenimento del colore naturale di prodotti essiccati congelati
IT947985B (it) Procedimento di colorazione
CA736058A (en) Heat treating of materials