IT1040564B - Processo per preparare isolati di proteine di lievito aventi ridotto contenuto d acido nuclei co mediante un procedimento termico e relativo prodotto - Google Patents
Processo per preparare isolati di proteine di lievito aventi ridotto contenuto d acido nuclei co mediante un procedimento termico e relativo prodottoInfo
- Publication number
- IT1040564B IT1040564B IT47939/75A IT4793975A IT1040564B IT 1040564 B IT1040564 B IT 1040564B IT 47939/75 A IT47939/75 A IT 47939/75A IT 4793975 A IT4793975 A IT 4793975A IT 1040564 B IT1040564 B IT 1040564B
- Authority
- IT
- Italy
- Prior art keywords
- nuclean
- reduced
- acid content
- related product
- protein isolates
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/921—Candida
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/441,118 US3991215A (en) | 1974-02-11 | 1974-02-11 | Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1040564B true IT1040564B (it) | 1979-12-20 |
Family
ID=23751596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT47939/75A IT1040564B (it) | 1974-02-11 | 1975-01-31 | Processo per preparare isolati di proteine di lievito aventi ridotto contenuto d acido nuclei co mediante un procedimento termico e relativo prodotto |
Country Status (21)
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4122196A (en) * | 1974-11-18 | 1978-10-24 | Anheuser-Busch, Incorporated | Process for the manufacture of yeast glycan |
| US4192897A (en) * | 1976-09-20 | 1980-03-11 | Standard Oil Company (Indiana) | Heat treatment for single-cell materials and resultant products |
| SE7804098L (sv) * | 1977-04-20 | 1978-10-21 | R & Z Vermoegensverw Gmbh | Peptidkomplex fran dna-haltiga organismer |
| JPS5592672A (en) * | 1979-01-05 | 1980-07-14 | Ajinomoto Co Inc | Preparation of yeast extract |
| US4330464A (en) * | 1981-07-09 | 1982-05-18 | George Weston Limited | Isolation of microbial protein with reduced nucleic acid content |
| US4830969A (en) * | 1981-08-31 | 1989-05-16 | The Research Foundation Of State University Of New York | Process for the rapid and simple isolation of nucleic acids |
| FR2634979B1 (fr) * | 1988-08-03 | 1990-09-28 | Elf Aquitaine | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu |
| US5756135A (en) * | 1994-09-15 | 1998-05-26 | Robert D. Seeley Trust | Water insoluble yeast solids product and process of making same |
| DE69738525T2 (de) | 1996-09-04 | 2009-02-19 | Takara Bio Inc., Otsu | Pilz-antigene und verfahren zu deren herstellung |
| US20120269926A1 (en) * | 2008-02-19 | 2012-10-25 | Xuefeng Yu | Yeast extract and method of producng the same |
| US20110218326A1 (en) * | 2010-03-03 | 2011-09-08 | Zen-U Biotechnology Co., Ltd. | Plant-protein product and method for preparing the same |
| US10285421B2 (en) * | 2012-07-20 | 2019-05-14 | KOHJIN Life Sciences Co., Ltd. | Anthocyanin-pigment color developer |
| US20200086272A1 (en) * | 2016-12-22 | 2020-03-19 | Unibio A/S | Removal of nucleic acids and fragments thereof from a biomass material |
| FR3080521B1 (fr) | 2018-04-27 | 2021-07-09 | Lesaffre & Cie | Proteines de levures |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3775393A (en) * | 1970-12-03 | 1973-11-27 | Standard Oil Co | Ammonia extraction of unicellular microorganisms |
| CS161299B1 (US20100154141A1-20100624-C00001.png) * | 1972-06-14 | 1975-06-10 | ||
| US3867555A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process |
| US3867255A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Process of making yeast protein isolate having reduced nucleic acid content |
| US3867554A (en) * | 1972-11-29 | 1975-02-18 | Robert William Sucher | Yeast glycan and process of making same |
-
1974
- 1974-02-11 US US05/441,118 patent/US3991215A/en not_active Expired - Lifetime
- 1974-11-29 CA CA214,924A patent/CA1015204A/en not_active Expired
- 1974-12-02 GB GB52066/74A patent/GB1486330A/en not_active Expired
- 1974-12-03 ZA ZA00747691A patent/ZA747691B/xx unknown
- 1974-12-10 IE IE2538/74A patent/IE40431B1/xx unknown
- 1974-12-23 IN IN2836/CAL/1974A patent/IN140438B/en unknown
-
1975
- 1975-01-07 DE DE19752500565 patent/DE2500565A1/de not_active Withdrawn
- 1975-01-09 AT AT12275A patent/AT344493B/de not_active IP Right Cessation
- 1975-01-13 FR FR7500824A patent/FR2260295B1/fr not_active Expired
- 1975-01-14 BE BE1006392A patent/BE824352A/xx not_active IP Right Cessation
- 1975-01-21 CS CS75417A patent/CS208172B2/cs unknown
- 1975-01-29 CH CH104275A patent/CH601487A5/xx not_active IP Right Cessation
- 1975-01-30 NO NO750291A patent/NO140851C/no unknown
- 1975-01-30 FI FI750250A patent/FI53716C/fi not_active IP Right Cessation
- 1975-01-31 IT IT47939/75A patent/IT1040564B/it active
- 1975-02-03 DD DD183971A patent/DD116135A5/xx unknown
- 1975-02-04 SE SE7501227A patent/SE7501227L/xx unknown
- 1975-02-04 LU LU71797A patent/LU71797A1/xx unknown
- 1975-02-05 ES ES434474A patent/ES434474A1/es not_active Expired
- 1975-02-05 NL NL7501398A patent/NL7501398A/xx unknown
- 1975-02-05 JP JP50015867A patent/JPS50107189A/ja active Pending
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1040564B (it) | Processo per preparare isolati di proteine di lievito aventi ridotto contenuto d acido nuclei co mediante un procedimento termico e relativo prodotto | |
| BR7507804A (pt) | Artigos dentais aromatizados e processo para sua producao | |
| IT1080517B (it) | Processo per preparare un catalizzatore d ozonizzazione e relativo prodotto | |
| ATA939775A (de) | Verfahren zur herstellung von neuen 3-amino-indazolcarbonsaure- derivaten | |
| IT1032467B (it) | Processo per produrre cellule microbiche immobilizzate e relativo prodotto | |
| IT1066696B (it) | Processo per preparare soluzioni cellulosiche e relativi prodotti | |
| DD128352A5 (de) | Verfahren zur herstellung von gamma-ungesaettigten carbonsaeureestern | |
| DD129440A5 (de) | Verfahren zur herstellung von terephthalsaeure,ausgehend von dikaliumterephthalat in einer einstufigen durchfuehrung | |
| SE420496B (sv) | Forfarande for framstellning av akrylnitril eller metakrylnitril genom omsettning av propen eller isobuten, molekylert syre och ammoniak vid en temperatur av ungefer 200?59c till ungefer 600?59c i nervaro av en ... | |
| NL180508C (nl) | Werkwijze ter bereiding van gemodificeerde, sulfonzuurestergroepen bevattende polyisocyanaten, en gevormde voortbrengselen daarmee verkregen. | |
| AT344914B (de) | Verfahren zur herstellung von n- (2-furfuryl)-4-chlor-5-sulfamoyl-anthranilsaeure-zubereitungen | |
| YU140975A (en) | Process for obtaining dimethyl terephthalate and intermediates in the production of terephthalate | |
| AT349291B (de) | Verfahren zur herstellung eines staerkehaltigen agglomerierten trockenproduktes fuer lebensmittelzubereitungen | |
| IT1040158B (it) | Processo pr la produzione di glucosio isomerasi e prodottoottenuto | |
| CH551388A (de) | Verfahren zur herstellung von benzylidenamino-oxyalkylcarbonsaeuren und -carbonsaeurederivaten. | |
| IT1082226B (it) | Processo per diminuire il contenuto di lipidi ed acidi nucleici in masse cellulari microbiche | |
| NL169882B (nl) | Werkwijze ter bereiding van een farmaceutisch preparaat, gevormd farmaceutisch preparaat en werkwijze ter bereiding van 21-steroidalcohol-(1-adamantaan carbonzuur)esters. | |
| IT1040614B (it) | Perfezionamento nelle composizioni dolcificanti solubili e relativo procedimento di produzione | |
| IT1075030B (it) | Processo per la produzione di nitrili organici,in particolare di dicianobutene,e prodotti ottenuti | |
| IT1056097B (it) | Processo per preparare alchilsol fonilmetil e alchilsolfinilmentil chinossaliv 1 4 diossidi e e relativi prodotti | |
| IT1031642B (it) | Processo per la produzione di combustibili liquidi privi di cenete e prodotto ottenuto | |
| DD131469A5 (de) | Verfahren zur herstellung von dl-6a,10a-cis-1-hydroxy-3-substituierter-6,6-dimethyl-6,6a,7,8,10,10a-hexahydro-9h-dibenzo eckige klammer auf b,d eckige klammer zu pyran-9-onen | |
| IT1025752B (it) | Processo per la preparazione di dialogenuri di acidi 2 alogenoetan fosfonici e dialogenuri dell acido vinilfosfonic | |
| IT1035035B (it) | Processo per produrre un alimento ad alto contenuto proteico, e relativo prodotto | |
| SE7511733L (sv) | Syntes av recemisk 3-fluoro-alanin och salter derav, samt mellanprodukt i denna syntes |