IT1035005B - Processo per preparare composizioni ad aroma carneo e relativo prodotto - Google Patents
Processo per preparare composizioni ad aroma carneo e relativo prodottoInfo
- Publication number
- IT1035005B IT1035005B IT34460/68A IT3446068A IT1035005B IT 1035005 B IT1035005 B IT 1035005B IT 34460/68 A IT34460/68 A IT 34460/68A IT 3446068 A IT3446068 A IT 3446068A IT 1035005 B IT1035005 B IT 1035005B
- Authority
- IT
- Italy
- Prior art keywords
- related product
- preparing compositions
- flesh
- aroma
- flesh aroma
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Plural Heterocyclic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61403667A | 1967-02-06 | 1967-02-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1035005B true IT1035005B (it) | 1979-10-20 |
Family
ID=24459631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT34460/68A IT1035005B (it) | 1967-02-06 | 1968-01-27 | Processo per preparare composizioni ad aroma carneo e relativo prodotto |
Country Status (11)
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3653920A (en) * | 1970-06-18 | 1972-04-04 | Lever Brothers Ltd | Thia-alkanethiols as meat flavors |
| US3716379A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
| US3773523A (en) * | 1971-04-26 | 1973-11-20 | Int Flavors & Fragrances Inc | Edible compositions and processes for making same |
| CH602023A5 (US07709020-20100504-C00041.png) * | 1975-08-26 | 1978-07-14 | Maggi Ag | |
| GB1586473A (en) * | 1976-07-14 | 1981-03-18 | Unilever Ltd | Fatty product |
| US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
| GB2130071B (en) * | 1982-11-22 | 1986-11-26 | Nobuyuki Yoshida | A supplementary feed for animals |
| AU560239B2 (en) * | 1984-08-24 | 1987-04-02 | Unilever Plc | Butter like concentrate |
| GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
| CH670743A5 (US07709020-20100504-C00041.png) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
| ES2219622T3 (es) * | 2001-02-05 | 2004-12-01 | Unilever N.V. | Procedimiento y equipo para la preparacion de composiciones saborizantes. |
| MY157622A (en) | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
| US7455872B2 (en) * | 2005-06-20 | 2008-11-25 | Redpoint Bio Corporation | Compositions and methods for producing a salty taste in foods or beverages |
| AU2009299823B2 (en) * | 2008-10-03 | 2014-11-13 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
-
1967
- 1967-02-06 US US614036A patent/US3519437A/en not_active Expired - Lifetime
-
1968
- 1968-01-27 IT IT34460/68A patent/IT1035005B/it active
- 1968-01-31 CH CH144468A patent/CH507665A/de not_active IP Right Cessation
- 1968-02-05 SE SE01471/68A patent/SE332927B/xx unknown
- 1968-02-05 ES ES350168A patent/ES350168A1/es not_active Expired
- 1968-02-05 NO NO0442/68A patent/NO124511B/no unknown
- 1968-02-06 NL NL6801653A patent/NL6801653A/xx unknown
- 1968-02-06 GB GB5814/68A patent/GB1146337A/en not_active Expired
- 1968-02-06 FR FR1569678D patent/FR1569678A/fr not_active Expired
- 1968-02-06 DE DE1692688A patent/DE1692688C3/de not_active Expired
- 1968-02-06 BE BE710389D patent/BE710389A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH507665A (de) | 1971-05-31 |
| FR1569678A (US07709020-20100504-C00041.png) | 1969-06-06 |
| NL6801653A (US07709020-20100504-C00041.png) | 1968-08-07 |
| DE1692688A1 (de) | 1972-04-13 |
| DE1692688B2 (de) | 1974-11-21 |
| DE1692688C3 (de) | 1975-07-03 |
| US3519437A (en) | 1970-07-07 |
| GB1146337A (en) | 1969-03-26 |
| SE332927B (US07709020-20100504-C00041.png) | 1971-02-22 |
| NO124511B (US07709020-20100504-C00041.png) | 1972-05-02 |
| ES350168A1 (es) | 1969-04-16 |
| BE710389A (US07709020-20100504-C00041.png) | 1968-06-17 |
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