IT1003270B - Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco - Google Patents

Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco

Info

Publication number
IT1003270B
IT1003270B IT32248/73A IT3224873A IT1003270B IT 1003270 B IT1003270 B IT 1003270B IT 32248/73 A IT32248/73 A IT 32248/73A IT 3224873 A IT3224873 A IT 3224873A IT 1003270 B IT1003270 B IT 1003270B
Authority
IT
Italy
Prior art keywords
coroturco
focaccia
messi
cana
tortilla
Prior art date
Application number
IT32248/73A
Other languages
English (en)
Italian (it)
Original Assignee
S & W Fine Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & W Fine Foods filed Critical S & W Fine Foods
Application granted granted Critical
Publication of IT1003270B publication Critical patent/IT1003270B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT32248/73A 1972-12-08 1973-12-27 Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco IT1003270B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31345072A 1972-12-08 1972-12-08

Publications (1)

Publication Number Publication Date
IT1003270B true IT1003270B (it) 1976-06-10

Family

ID=23215728

Family Applications (1)

Application Number Title Priority Date Filing Date
IT32248/73A IT1003270B (it) 1972-12-08 1973-12-27 Procedimento per la preparazione di una tortilla o focaccia messi cana di granoturco

Country Status (12)

Country Link
JP (1) JPS513770B2 (enrdf_load_html_response)
AR (1) AR202399A1 (enrdf_load_html_response)
AU (1) AU459181B2 (enrdf_load_html_response)
BE (1) BE808364A (enrdf_load_html_response)
BR (1) BR7309586D0 (enrdf_load_html_response)
CA (1) CA1004534A (enrdf_load_html_response)
DE (1) DE2360777A1 (enrdf_load_html_response)
ES (1) ES421541A1 (enrdf_load_html_response)
FR (1) FR2209518B1 (enrdf_load_html_response)
GB (1) GB1431329A (enrdf_load_html_response)
IT (1) IT1003270B (enrdf_load_html_response)
NL (1) NL7316448A (enrdf_load_html_response)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279057A (en) * 1975-12-23 1977-07-02 Riyuuichirou Ishiguro Method of producing baked and fried rice cracker
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
AP8600018A0 (en) * 1985-01-18 1985-11-01 Reginald Mcgillivray Dawson Cereal product package and method of preparation thereof.
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Also Published As

Publication number Publication date
AU6310373A (en) 1975-03-20
AR202399A1 (es) 1975-06-06
AU459181B2 (en) 1975-03-20
BR7309586D0 (pt) 1974-08-29
DE2360777A1 (de) 1974-07-04
FR2209518A1 (enrdf_load_html_response) 1974-07-05
BE808364A (fr) 1974-03-29
JPS513770B2 (enrdf_load_html_response) 1976-02-05
NL7316448A (enrdf_load_html_response) 1974-06-11
JPS49100253A (enrdf_load_html_response) 1974-09-21
CA1004534A (en) 1977-02-01
GB1431329A (en) 1976-04-07
ES421541A1 (es) 1976-07-16
FR2209518B1 (enrdf_load_html_response) 1976-10-08

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