FR2209518A1 - - Google Patents

Info

Publication number
FR2209518A1
FR2209518A1 FR7343819A FR7343819A FR2209518A1 FR 2209518 A1 FR2209518 A1 FR 2209518A1 FR 7343819 A FR7343819 A FR 7343819A FR 7343819 A FR7343819 A FR 7343819A FR 2209518 A1 FR2209518 A1 FR 2209518A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7343819A
Other languages
French (fr)
Other versions
FR2209518B1 (enrdf_load_html_response
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
S & W Fine Foods
Original Assignee
S & W Fine Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & W Fine Foods filed Critical S & W Fine Foods
Publication of FR2209518A1 publication Critical patent/FR2209518A1/fr
Application granted granted Critical
Publication of FR2209518B1 publication Critical patent/FR2209518B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7343819A 1972-12-08 1973-12-07 Expired FR2209518B1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31345072A 1972-12-08 1972-12-08

Publications (2)

Publication Number Publication Date
FR2209518A1 true FR2209518A1 (enrdf_load_html_response) 1974-07-05
FR2209518B1 FR2209518B1 (enrdf_load_html_response) 1976-10-08

Family

ID=23215728

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7343819A Expired FR2209518B1 (enrdf_load_html_response) 1972-12-08 1973-12-07

Country Status (12)

Country Link
JP (1) JPS513770B2 (enrdf_load_html_response)
AR (1) AR202399A1 (enrdf_load_html_response)
AU (1) AU459181B2 (enrdf_load_html_response)
BE (1) BE808364A (enrdf_load_html_response)
BR (1) BR7309586D0 (enrdf_load_html_response)
CA (1) CA1004534A (enrdf_load_html_response)
DE (1) DE2360777A1 (enrdf_load_html_response)
ES (1) ES421541A1 (enrdf_load_html_response)
FR (1) FR2209518B1 (enrdf_load_html_response)
GB (1) GB1431329A (enrdf_load_html_response)
IT (1) IT1003270B (enrdf_load_html_response)
NL (1) NL7316448A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279057A (en) * 1975-12-23 1977-07-02 Riyuuichirou Ishiguro Method of producing baked and fried rice cracker
AP8600018A0 (en) * 1985-01-18 1985-11-01 Reginald Mcgillivray Dawson Cereal product package and method of preparation thereof.
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin

Also Published As

Publication number Publication date
CA1004534A (en) 1977-02-01
AU459181B2 (en) 1975-03-20
BR7309586D0 (pt) 1974-08-29
JPS49100253A (enrdf_load_html_response) 1974-09-21
IT1003270B (it) 1976-06-10
BE808364A (fr) 1974-03-29
NL7316448A (enrdf_load_html_response) 1974-06-11
AR202399A1 (es) 1975-06-06
FR2209518B1 (enrdf_load_html_response) 1976-10-08
ES421541A1 (es) 1976-07-16
AU6310373A (en) 1975-03-20
JPS513770B2 (enrdf_load_html_response) 1976-02-05
DE2360777A1 (de) 1974-07-04
GB1431329A (en) 1976-04-07

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Legal Events

Date Code Title Description
ST Notification of lapse