IN2015MU01990AIN1990MU2015AIN2015MU01990AIN 2015MU01990 AIN2015MU01990 AIN 2015MU01990AIN 1990MU2015 AIN1990MU2015 AIN 1990MU2015AIN 2015MU01990 AIN2015MU01990 AIN 2015MU01990A
Authority
IN
India
Prior art keywords
confectionery
disclosed
weight
manufacturing methods
manufacturing
Prior art date
Application number
Inventor
Sameer Saxena Mr
Rathnam Dr K
Original Assignee
Gujarat Co Operative Milk Marketing Federation Ltd
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Filing date
Publication date
Application filed by Gujarat Co Operative Milk Marketing Federation LtdfiledCriticalGujarat Co Operative Milk Marketing Federation Ltd
Priority to IN1990MU2015priorityCriticalpatent/IN2015MU01990A/en
Publication of IN2015MU01990ApublicationCriticalpatent/IN2015MU01990A/en
Confectionery having popping and cooling characteristics and manufacturing methods thereof are disclosed. The confectionery has 1% to 25%, preferably, 14% to 16% carbonated crystals by weight and 0.2% to 1%, preferably, 0.3% to 0.5% cooling flavour by weight. The carbonated crystals comprise carbon dioxide, cane sugar, lactose, corn syrup solids, organic powdered sugar encapsulated within cocoa butter. Manufacturing methods for manufacturing milk chocolate, plain chocolate, and vegetable oil based cocoa confection in accordance with the present invention are disclosed.