IN2015DN03848A - - Google Patents

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Publication number
IN2015DN03848A
IN2015DN03848A IN3848DEN2015A IN2015DN03848A IN 2015DN03848 A IN2015DN03848 A IN 2015DN03848A IN 3848DEN2015 A IN3848DEN2015 A IN 3848DEN2015A IN 2015DN03848 A IN2015DN03848 A IN 2015DN03848A
Authority
IN
India
Prior art keywords
oil
vegetable
fried
food product
batter
Prior art date
Application number
Other languages
English (en)
Inventor
David James
Pamela Hume
Original Assignee
Mccain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccain Foods Ltd filed Critical Mccain Foods Ltd
Publication of IN2015DN03848A publication Critical patent/IN2015DN03848A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IN3848DEN2015 2012-11-05 2013-11-04 IN2015DN03848A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261722431P 2012-11-05 2012-11-05
PCT/IB2013/002443 WO2014068391A2 (en) 2012-11-05 2013-11-04 Process for making coated vegetables

Publications (1)

Publication Number Publication Date
IN2015DN03848A true IN2015DN03848A (es) 2015-10-02

Family

ID=49998582

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3848DEN2015 IN2015DN03848A (es) 2012-11-05 2013-11-04

Country Status (8)

Country Link
US (1) US20150296847A1 (es)
EP (1) EP2914126A2 (es)
AU (1) AU2013340472B2 (es)
CA (1) CA2890103A1 (es)
DE (1) DE13821921T1 (es)
DK (1) DK2914126T1 (es)
IN (1) IN2015DN03848A (es)
WO (1) WO2014068391A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166596A (zh) * 2015-09-23 2015-12-23 姜俊凭 一种用于投币炸薯条自动售货机的油炸方法
US10506822B2 (en) * 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20180368451A1 (en) * 2017-06-21 2018-12-27 Frito-Lay North America, Inc. Atmospherically Fried Crisps, Equipment and Method for Making Same
JP7202092B2 (ja) * 2018-07-18 2023-01-11 昭和産業株式会社 揚げ衣用組成物
JP7382623B2 (ja) * 2019-07-10 2023-11-17 株式会社ゲシャリーコーヒー 飲料製造方法
US11903398B2 (en) * 2020-06-01 2024-02-20 Ach Food Companies, Inc. Kettle process for low brix fruit/vegetable containing products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523552A (en) * 1946-02-16 1950-09-26 Dehydration Inc Dehydration of food products
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5753291A (en) * 1996-07-22 1998-05-19 Lamb-Weston, Inc. Process for preparing parfried and frozen potato strips
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
FR2823420B1 (fr) * 2001-04-13 2004-10-01 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US20090258123A1 (en) * 2008-04-14 2009-10-15 J. R. Simplot Company Process for preparing parfried potatoes for microwave heating

Also Published As

Publication number Publication date
CA2890103A1 (en) 2014-05-08
WO2014068391A3 (en) 2015-06-25
DE13821921T1 (de) 2016-03-10
AU2013340472B2 (en) 2017-02-02
WO2014068391A2 (en) 2014-05-08
AU2013340472A1 (en) 2015-05-21
EP2914126A2 (en) 2015-09-09
US20150296847A1 (en) 2015-10-22
DK2914126T1 (da) 2016-01-11

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