IN2013DE00614AIN614DE2013AIN2013DE00614AIN 2013DE00614 AIN2013DE00614 AIN 2013DE00614AIN 614DE2013 AIN614DE2013 AIN 614DE2013AIN 2013DE00614 AIN2013DE00614 AIN 2013DE00614A
Pau Ludhiana And Indian Council Of Agricultural Res Icar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pau Ludhiana And Indian Council Of Agricultural Res IcarfiledCriticalPau Ludhiana And Indian Council Of Agricultural Res Icar
Priority to IN614DE2013priorityCriticalpatent/IN2013DE00614A/en
Publication of IN2013DE00614ApublicationCriticalpatent/IN2013DE00614A/en
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
Zmniejszanie stężenia bakterii gram-ujemnych w sfermentowanym produkcie spożywczym przy pomocy ekstraktu z czerwonego wina oraz kultury zawierającej co najmniej jeden szczep bakterii kwasu mlekowego wytwarzający bakteriocynę
Probiotic strain of lactobacillus reuteri exhibiting anti-helicobacter activity, a probiotic or biotherapeutic product comprising said strain, and the use thereof