IN2012DN00877A - - Google Patents
Download PDFInfo
- Publication number
- IN2012DN00877A IN2012DN00877A IN877DEN2012A IN2012DN00877A IN 2012DN00877 A IN2012DN00877 A IN 2012DN00877A IN 877DEN2012 A IN877DEN2012 A IN 877DEN2012A IN 2012DN00877 A IN2012DN00877 A IN 2012DN00877A
- Authority
- IN
- India
- Prior art keywords
- reaction
- combination
- compound
- carbonyl
- compounds
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20090167771 EP2292104A1 (de) | 2009-08-13 | 2009-08-13 | Geschmackstoffwirkstoff |
PCT/EP2010/059683 WO2011018280A1 (en) | 2009-08-13 | 2010-07-07 | A flavour active composition |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2012DN00877A true IN2012DN00877A (de) | 2015-07-10 |
Family
ID=41466986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN877DEN2012 IN2012DN00877A (de) | 2009-08-13 | 2010-07-07 |
Country Status (14)
Country | Link |
---|---|
US (1) | US9005689B2 (de) |
EP (1) | EP2292104A1 (de) |
CN (2) | CN102469824A (de) |
AU (1) | AU2010281832B2 (de) |
BR (1) | BR112012003258A2 (de) |
CA (1) | CA2769605A1 (de) |
CL (1) | CL2012000374A1 (de) |
IL (1) | IL217766A (de) |
IN (1) | IN2012DN00877A (de) |
MX (1) | MX342349B (de) |
MY (1) | MY160108A (de) |
RU (1) | RU2577409C2 (de) |
UA (1) | UA110327C2 (de) |
WO (1) | WO2011018280A1 (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102132768B (zh) * | 2011-03-16 | 2012-08-29 | 江南大学 | 半胱胺盐酸盐缓释放饲料添加剂的制备方法 |
CA3083696C (en) | 2013-01-22 | 2022-06-21 | Mars, Incorporated | Flavor composition and edible compositions containing same |
US10045654B2 (en) | 2014-02-14 | 2018-08-14 | Coffee Solutions, Llc | Moving inlet nozzles in beverage systems |
CN104000163B (zh) * | 2014-06-06 | 2015-08-12 | 增城华栋调味品有限公司 | 一种非肉源火腿香精及其制备方法 |
CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
MX2018012423A (es) * | 2016-04-14 | 2019-03-01 | Mars Inc | Metodos para identificar moduladores de gpr92. |
CN110169563A (zh) * | 2019-05-28 | 2019-08-27 | 江南大学 | 一种具有抗氧化功能的美拉德风味肽及其制备方法 |
CN113729199B (zh) * | 2021-08-19 | 2023-11-17 | 广州市果美味食品有限公司 | 一种黑糖风味美拉德反应物及其制备方法与应用 |
CN113826867A (zh) * | 2021-09-27 | 2021-12-24 | 宁夏春升源生物科技有限公司 | 一种美拉德反应中间体的制备方法 |
CN114717050A (zh) * | 2021-12-27 | 2022-07-08 | 河南农业大学 | 一种新型美拉德反应产物、制备方法及应用 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2012745A1 (de) * | 1968-07-11 | 1970-03-20 | Ajinomoto Kk | |
GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
EP1301090A1 (de) * | 2000-07-21 | 2003-04-16 | Unilever N.V. | Verfahren zur herstellung von aromastoffen |
RU2318394C2 (ru) * | 2001-10-30 | 2008-03-10 | Сосьете Де Продюи Нестле С.А. | Манипулирование ароматом шоколада |
GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2009
- 2009-08-13 EP EP20090167771 patent/EP2292104A1/de not_active Ceased
-
2010
- 2010-07-07 WO PCT/EP2010/059683 patent/WO2011018280A1/en active Application Filing
- 2010-07-07 BR BRBR112012003258-5A patent/BR112012003258A2/pt not_active Application Discontinuation
- 2010-07-07 CN CN2010800352439A patent/CN102469824A/zh active Pending
- 2010-07-07 US US13/390,177 patent/US9005689B2/en active Active
- 2010-07-07 CN CN201710075268.5A patent/CN107080220A/zh active Pending
- 2010-07-07 IN IN877DEN2012 patent/IN2012DN00877A/en unknown
- 2010-07-07 CA CA2769605A patent/CA2769605A1/en not_active Abandoned
- 2010-07-07 MY MYPI2012000364A patent/MY160108A/en unknown
- 2010-07-07 RU RU2012109407/13A patent/RU2577409C2/ru active
- 2010-07-07 UA UAA201202915A patent/UA110327C2/uk unknown
- 2010-07-07 AU AU2010281832A patent/AU2010281832B2/en not_active Ceased
- 2010-07-07 MX MX2012001827A patent/MX342349B/es active IP Right Grant
-
2012
- 2012-01-26 IL IL217766A patent/IL217766A/en not_active IP Right Cessation
- 2012-02-13 CL CL2012000374A patent/CL2012000374A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2011018280A1 (en) | 2011-02-17 |
US9005689B2 (en) | 2015-04-14 |
CN107080220A (zh) | 2017-08-22 |
EP2292104A1 (de) | 2011-03-09 |
CA2769605A1 (en) | 2011-02-17 |
RU2577409C2 (ru) | 2016-03-20 |
CN102469824A (zh) | 2012-05-23 |
AU2010281832B2 (en) | 2015-04-30 |
RU2012109407A (ru) | 2013-09-20 |
MX342349B (es) | 2016-09-26 |
IL217766A (en) | 2015-06-30 |
UA110327C2 (en) | 2015-12-25 |
MX2012001827A (es) | 2012-02-29 |
AU2010281832A1 (en) | 2012-03-08 |
IL217766A0 (en) | 2012-03-29 |
BR112012003258A2 (pt) | 2015-09-01 |
CL2012000374A1 (es) | 2012-08-31 |
US20120141643A1 (en) | 2012-06-07 |
MY160108A (en) | 2017-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IN2012DN00877A (de) | ||
WO2008127646A3 (en) | Transaminase-based processes for preparation of pregabalin | |
MX2014004618A (es) | Formulaciones antimicrobianas con acido pelargonico. | |
MX2010007743A (es) | Composiciones y metodos para la suspension de polinucleotidos objetivos. | |
EA201171123A1 (ru) | Улучшенные микрокапсулы и их получение | |
MX2010002604A (es) | Eteres de hidroximetilfurfural de azucares o 5-hidroximetilfurfura l y alcoholes mixtos. | |
WO2010052161A3 (en) | Herbicidal compositions | |
WO2010122578A3 (en) | Process for preparation of sitagliptin and its intermediates | |
WO2010049454A3 (en) | Antimicrobial composition from copepods | |
WO2013081777A8 (en) | Antimicrobial mixture of aldehydes, organic acids and organic acid esters | |
MX300622B (es) | Mezcla para el tratamiento de fertilizantes que contienen urea. | |
WO2009022155A3 (en) | Peptide with reduced dimer formation | |
WO2015020862A3 (en) | Mixed metal iron oxides and uses thereof | |
GT200900204A (es) | Compuestos complejos de hidrato de carbono y hierro | |
WO2009061841A3 (en) | Modified polynucleotides as antidotes to antisense compounds | |
WO2012079085A3 (en) | Structure, synthesis, and applications for conjugated polyampholytes | |
WO2009149785A8 (de) | Hochwirksames antioxidationsmittel auf basis von trehalulose | |
WO2009021342A3 (en) | Cyclohexene derivatives and their use as odorants | |
WO2011138643A3 (en) | A process for preparation of hydroxyacetone or propylene glycol | |
WO2009053446A3 (en) | Pregabalin intermediates and process for preparing them and pregabalin | |
WO2009126672A3 (en) | 2-alkynyl-6-pyridin-2-yl-pyridazinones, 2-alkynyl-6-pyridin-2-yl-dihydropyridazinones, 2-alkynyl-6-pyrimidin-2-yl-pyridazinones and 2-alkynyl-6-pyrimidin-2-yl-dihydropyridazinones and their use as fungicides | |
WO2009146202A3 (en) | Transketalized compositions, synthesis, and applications | |
WO2008075205A3 (en) | Improved process for the preparation of voriconazole | |
WO2010136104A3 (en) | Anti-dandruff agents | |
WO2011089209A3 (de) | Einraumverdampfer und deren verwendung bei der chemischen synthese |