IN2012DN00568A - - Google Patents

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Publication number
IN2012DN00568A
IN2012DN00568A IN568DEN2012A IN2012DN00568A IN 2012DN00568 A IN2012DN00568 A IN 2012DN00568A IN 568DEN2012 A IN568DEN2012 A IN 568DEN2012A IN 2012DN00568 A IN2012DN00568 A IN 2012DN00568A
Authority
IN
India
Prior art keywords
microorganisms
making
methods
genetically modified
fermentation activity
Prior art date
Application number
Inventor
Picataggio Stephen
Anne Lily Salmon Kirsty
Miguel Laplaza Jose
Original Assignee
Verdzyne Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verdzyne Inc filed Critical Verdzyne Inc
Publication of IN2012DN00568A publication Critical patent/IN2012DN00568A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88Lyases (4.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90Isomerases (5.)
    • C12N9/92Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Provided herein are genetically modified microorganisms that have enhanced fermentation activity, and methods for making and using such microorganisms.
IN568DEN2012 2009-07-09 2010-07-09 IN2012DN00568A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US22443009P 2009-07-09 2009-07-09
US31678010P 2010-03-23 2010-03-23
US33409710P 2010-05-12 2010-05-12
PCT/US2010/041618 WO2011006136A2 (en) 2009-07-09 2010-07-09 Engineered microorganisms with enhanced fermentation activity

Publications (1)

Publication Number Publication Date
IN2012DN00568A true IN2012DN00568A (en) 2015-06-12

Family

ID=43429863

Family Applications (1)

Application Number Title Priority Date Filing Date
IN568DEN2012 IN2012DN00568A (en) 2009-07-09 2010-07-09

Country Status (8)

Country Link
US (6) US20120184007A1 (en)
EP (1) EP2451960A2 (en)
AP (1) AP3766A (en)
BR (1) BRPI1011934A8 (en)
CA (2) CA2767361A1 (en)
IN (1) IN2012DN00568A (en)
WO (2) WO2011006126A2 (en)
ZA (1) ZA201200506B (en)

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Also Published As

Publication number Publication date
WO2011006126A3 (en) 2011-07-21
CA2767259A1 (en) 2011-01-13
US20110165660A1 (en) 2011-07-07
CA2767361A1 (en) 2011-01-13
US20120184007A1 (en) 2012-07-19
US20110229959A1 (en) 2011-09-22
WO2011006136A2 (en) 2011-01-13
BRPI1011934A2 (en) 2016-06-21
WO2011006136A3 (en) 2011-04-28
AP2012006105A0 (en) 2012-02-29
US8227236B2 (en) 2012-07-24
US8114974B2 (en) 2012-02-14
EP2451960A2 (en) 2012-05-16
ZA201200506B (en) 2012-09-26
US8093037B2 (en) 2012-01-10
US20110224416A1 (en) 2011-09-15
WO2011006126A2 (en) 2011-01-13
US20120184020A1 (en) 2012-07-19
US20110165661A1 (en) 2011-07-07
AP3766A (en) 2016-07-31
BRPI1011934A8 (en) 2017-10-03

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