IN183382B - - Google Patents

Info

Publication number
IN183382B
IN183382B IN1661MA1996A IN183382B IN 183382 B IN183382 B IN 183382B IN 1661MA1996 A IN1661MA1996 A IN 1661MA1996A IN 183382 B IN183382 B IN 183382B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Gitte Budolfsen
Mette Ohrstrom Jensen
Anne Glud Rasmussen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of IN183382B publication Critical patent/IN183382B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
IN1661MA1996 1995-09-22 1996-09-20 IN183382B (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK106295 1995-09-22

Publications (1)

Publication Number Publication Date
IN183382B true IN183382B (cs) 1999-12-11

Family

ID=8100565

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1661MA1996 IN183382B (cs) 1995-09-22 1996-09-20

Country Status (10)

Country Link
US (2) US6413560B1 (cs)
EP (1) EP0851737A1 (cs)
JP (1) JPH11511331A (cs)
AR (1) AR003650A1 (cs)
AU (1) AU710705B2 (cs)
IL (1) IL123026A0 (cs)
IN (1) IN183382B (cs)
NZ (1) NZ316895A (cs)
WO (1) WO1997010727A1 (cs)
ZA (1) ZA967916B (cs)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0892610A1 (en) * 1996-04-12 1999-01-27 Unilever Plc Process for the preparation of a food product
DE69821377T2 (de) * 1997-10-10 2004-06-24 Unilever N.V. Verfahren zur herstellung von lebensmittelprodukten auf tomatenbasis mit pektin methylesterase und zugesetztem hydrokolloid
FI19992315A (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Menetelmä hillon valmistamiseksi
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
KR100615854B1 (ko) 2005-02-24 2006-08-25 전남대학교산학협력단 배과피에서 페놀성물질과 펙틴의 연속추출 및 정제
MX2012012652A (es) 2010-05-03 2012-11-21 Unilever Nv Agente espesante derivado de jitomate.
JP2017153454A (ja) * 2016-03-04 2017-09-07 公立大学法人大阪府立大学 ペクチン性多糖類の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2373729A (en) 1942-12-05 1945-04-17 Claude R Wickard Thickening and congealing agent
US2534263A (en) 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
GB1508993A (en) 1974-04-18 1978-04-26 Mars Ltd Food product and method
GB1525123A (en) 1975-10-08 1978-09-20 Mars Ltd Food binding agent
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
DE3908813A1 (de) 1989-03-17 1990-09-20 Roehm Gmbh Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus
WO1993009683A1 (en) * 1991-11-14 1993-05-27 Gist-Brocades N.V. Improved process for the production of juices from fruits and vegetables
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables

Also Published As

Publication number Publication date
JPH11511331A (ja) 1999-10-05
IL123026A0 (en) 1998-09-24
US6413560B1 (en) 2002-07-02
ZA967916B (en) 1997-04-07
AU710705B2 (en) 1999-09-30
AU6923996A (en) 1997-04-09
WO1997010727A1 (en) 1997-03-27
AR003650A1 (es) 1998-08-05
EP0851737A1 (en) 1998-07-08
US20020182289A1 (en) 2002-12-05
NZ316895A (en) 1999-11-29

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