IN181949B - - Google Patents
Info
- Publication number
- IN181949B IN181949B IN1145MA1996A IN181949B IN 181949 B IN181949 B IN 181949B IN 1145MA1996 A IN1145MA1996 A IN 1145MA1996A IN 181949 B IN181949 B IN 181949B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK76495 | 1995-06-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN181949B true IN181949B (en:Method) | 1998-11-14 |
Family
ID=8097292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN1145MA1996 IN181949B (en:Method) | 1995-06-30 | 1996-06-28 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6258390B1 (en:Method) |
| EP (1) | EP0835061A1 (en:Method) |
| JP (1) | JP3764170B2 (en:Method) |
| CN (1) | CN1075354C (en:Method) |
| AU (1) | AU695309B2 (en:Method) |
| BR (1) | BR9609507A (en:Method) |
| IN (1) | IN181949B (en:Method) |
| NZ (1) | NZ310975A (en:Method) |
| WO (1) | WO1997001961A1 (en:Method) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
| US6251445B1 (en) | 1999-05-19 | 2001-06-26 | Kraft Foods, Inc. | Method for producing enzyme-modified cheese flavorings |
| US6270814B1 (en) * | 1999-06-03 | 2001-08-07 | Kraft Foods, Inc. | Incorporation of whey into process cheese |
| US6224914B1 (en) * | 1999-06-03 | 2001-05-01 | Kraft Foods, Inc. | Process for incorporating whey proteins into cheese using transglutaminase |
| DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
| US7108876B2 (en) | 2001-01-25 | 2006-09-19 | Nutricepts, Inc. | Shaped cheese reconstruction with transglutaminase |
| US6416797B1 (en) | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
| US6572901B2 (en) | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
| AU2003213671A1 (en) * | 2002-03-04 | 2003-09-22 | Schreiber Foods, Inc. | Processed cheese with improved firmness using cross-linking enzymes |
| US6861080B2 (en) | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
| US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
| US7741438B2 (en) * | 2003-06-20 | 2010-06-22 | Wisconsin Alumni Research Foundation | Methods and compositions involving endopeptidases PepO2 and PepO3 |
| US7550279B2 (en) * | 2003-07-30 | 2009-06-23 | Nickel Gary B | Amylose and amylopectin derivatives |
| NZ527436A (en) * | 2003-08-07 | 2005-08-26 | Fonterra Co Operative Group | Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields |
| US7947321B2 (en) | 2005-07-20 | 2011-05-24 | Brophy James S | Modification of particle morphology to improve product functionality |
| WO2008017499A1 (en) * | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
| EP1946656A1 (en) * | 2006-12-22 | 2008-07-23 | Unilever N.V. | Acidic edible composition comprising cheese chunks and method of manufacturing such composition |
| US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
| FI126431B (fi) | 2011-06-16 | 2016-11-30 | Valio Oy | Juusto ja sen valmistus |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| PL2731451T3 (pl) * | 2011-07-12 | 2019-03-29 | Impossible Foods Inc. | Sposoby i kompozycje dla produktów żywnościowych |
| CA2841473C (en) | 2011-07-12 | 2020-08-11 | Maraxi, Inc. | Methods and compositions for consumables |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| JP6612129B2 (ja) | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | 消耗品のための方法および組成物 |
| KR20150105979A (ko) | 2013-01-11 | 2015-09-18 | 임파서블 푸즈 인크. | 코아세르베이트를 포함하는 비-낙농 치즈 모조물 |
| NZ710557A (en) * | 2013-01-15 | 2020-08-28 | Glanbia Nutritionals Ireland Ltd | Method for improving viscosity, solubility, and particle size of milk protein concentrates |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US11457642B2 (en) | 2014-09-25 | 2022-10-04 | Aladdin Foods, Llc | Formulations for use in food products |
| UA125925C2 (uk) * | 2015-02-10 | 2022-07-13 | Кр. Гансен А/С | Композиція для згортання молока, що містить суміш хімозинів, харчова та кормова композиції, що містять суміш хімозинів, застосування композиції для згортання молока, спосіб одержання продукту на основі молока та спосіб одержання ферментованого молочного продукту з використанням композиції для згортання молока |
| RU2612807C1 (ru) * | 2015-11-18 | 2017-03-13 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ получения мягкого сыра, обладающего биологически активными свойствами |
| WO2018151197A1 (ja) * | 2017-02-16 | 2018-08-23 | 味の素株式会社 | チーズ改質用製剤 |
| RU2766587C2 (ru) * | 2017-12-28 | 2022-03-15 | Сюташ Сют Урюнлери Аноним Ширкети | Способ изготовления белого сыра сузьма uf с использованием фермента трансглутаминазы |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK60192D0 (en:Method) * | 1992-05-08 | 1992-05-08 | Novo Nordisk As | |
| DK31193D0 (en:Method) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
-
1996
- 1996-06-25 BR BR9609507A patent/BR9609507A/pt not_active Application Discontinuation
- 1996-06-25 WO PCT/DK1996/000279 patent/WO1997001961A1/en not_active Application Discontinuation
- 1996-06-25 CN CN96195186A patent/CN1075354C/zh not_active Expired - Fee Related
- 1996-06-25 EP EP96920747A patent/EP0835061A1/en not_active Withdrawn
- 1996-06-25 JP JP50472697A patent/JP3764170B2/ja not_active Expired - Lifetime
- 1996-06-25 NZ NZ310975A patent/NZ310975A/xx not_active IP Right Cessation
- 1996-06-25 AU AU61887/96A patent/AU695309B2/en not_active Ceased
- 1996-06-28 IN IN1145MA1996 patent/IN181949B/en unknown
-
1997
- 1997-12-15 US US08/990,884 patent/US6258390B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US6258390B1 (en) | 2001-07-10 |
| EP0835061A1 (en) | 1998-04-15 |
| NZ310975A (en) | 1998-12-23 |
| CN1075354C (zh) | 2001-11-28 |
| AU695309B2 (en) | 1998-08-13 |
| JP3764170B2 (ja) | 2006-04-05 |
| CN1189764A (zh) | 1998-08-05 |
| WO1997001961A1 (en) | 1997-01-23 |
| BR9609507A (pt) | 1999-05-25 |
| JPH11508448A (ja) | 1999-07-27 |
| AU6188796A (en) | 1997-02-05 |