IN162625B - - Google Patents
Info
- Publication number
- IN162625B IN162625B IN127/DEL/85A IN127DE1985A IN162625B IN 162625 B IN162625 B IN 162625B IN 127DE1985 A IN127DE1985 A IN 127DE1985A IN 162625 B IN162625 B IN 162625B
- Authority
- IN
- India
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
- C08B37/0093—Locust bean gum, i.e. carob bean gum, with (beta-1,4)-D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from the seeds of carob tree or Ceratonia siliqua; Derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
- C08B37/0096—Guar, guar gum, guar flour, guaran, i.e. (beta-1,4) linked D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from Cyamopsis Tetragonolobus; Derivatives thereof
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3649/83A CH666790A5 (en) | 1983-07-01 | 1983-07-01 | METHOD FOR SEPARATING POLYSACCHARIDE-CONTAINING FLOURS IN PROTEIN-LOW AND LOW-PROTEIN FRACTIONS. |
Publications (1)
Publication Number | Publication Date |
---|---|
IN162625B true IN162625B (en) | 1988-06-18 |
Family
ID=4260535
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN127/DEL/85A IN162625B (en) | 1983-07-01 | 1985-02-15 |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0130946B1 (en) |
JP (1) | JPS6054646A (en) |
CA (1) | CA1212573A (en) |
CH (1) | CH666790A5 (en) |
DE (1) | DE3470656D1 (en) |
GB (1) | GB2142636B (en) |
IN (1) | IN162625B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0146911B1 (en) * | 1983-12-29 | 1989-05-17 | Diamalt Aktiengesellschaft | Derivatives of polysaccharides from cassia tora, and their application |
DE3604795A1 (en) * | 1986-02-15 | 1987-08-20 | Degussa | METHOD FOR DRYING CATIONALIZING GALACTOMANS |
NL9300536A (en) * | 1993-03-25 | 1994-10-17 | Brinkers Margarinefab | Protein-containing margarine product |
EP0884330A1 (en) | 1997-06-12 | 1998-12-16 | Meyhall AG | Process for producing pure guar seed flour |
NO20160674A1 (en) * | 2016-04-19 | 2017-10-20 | Ewos Innovation As | Fish feed |
WO2023119575A1 (en) * | 2021-12-23 | 2023-06-29 | 太陽化学株式会社 | Cosmetic composition |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2767167A (en) * | 1953-07-06 | 1956-10-16 | Gen Mills Inc | Process of reducing the viscosity of gums |
US3712883A (en) * | 1970-02-03 | 1973-01-23 | Gen Mills Inc | Carboxyalkyl ethers of galactomannan gums |
US3869438A (en) * | 1973-03-16 | 1975-03-04 | Us Agriculture | Process for isolating oil-seed proteins using liquid fluorocarbons |
US4011393A (en) * | 1975-04-28 | 1977-03-08 | Celanese Corporation | Polygalactomannan gum formate esters |
US4074043A (en) * | 1976-03-15 | 1978-02-14 | General Mills Chemicals, Inc. | Purification of tamarind gum |
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1983
- 1983-07-01 CH CH3649/83A patent/CH666790A5/en not_active IP Right Cessation
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1984
- 1984-06-27 DE DE8484810316T patent/DE3470656D1/en not_active Expired
- 1984-06-27 EP EP84810316A patent/EP0130946B1/en not_active Expired
- 1984-06-29 CA CA000457865A patent/CA1212573A/en not_active Expired
- 1984-06-29 GB GB08416619A patent/GB2142636B/en not_active Expired
- 1984-06-30 JP JP59136421A patent/JPS6054646A/en active Granted
-
1985
- 1985-02-15 IN IN127/DEL/85A patent/IN162625B/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPH0150387B2 (en) | 1989-10-30 |
CH666790A5 (en) | 1988-08-31 |
CA1212573A (en) | 1986-10-14 |
GB2142636B (en) | 1988-03-16 |
EP0130946B1 (en) | 1988-04-27 |
EP0130946A3 (en) | 1985-05-15 |
DE3470656D1 (en) | 1988-06-01 |
GB2142636A (en) | 1985-01-23 |
JPS6054646A (en) | 1985-03-29 |
GB8416619D0 (en) | 1984-08-01 |
EP0130946A2 (en) | 1985-01-09 |