IN157511B - - Google Patents
Info
- Publication number
- IN157511B IN157511B IN159/CAL/82A IN159CA1982A IN157511B IN 157511 B IN157511 B IN 157511B IN 159CA1982 A IN159CA1982 A IN 159CA1982A IN 157511 B IN157511 B IN 157511B
- Authority
- IN
- India
- Prior art keywords
- keto
- acid
- aldohexonic
- foodstuff
- heating
- Prior art date
Links
- 239000002253 acid Substances 0.000 abstract 4
- 238000010438 heat treatment Methods 0.000 abstract 2
- IZSRJDGCGRAUAR-MROZADKFSA-N 5-dehydro-D-gluconic acid Chemical compound OCC(=O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O IZSRJDGCGRAUAR-MROZADKFSA-N 0.000 abstract 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002798 polar solvent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Furan Compounds (AREA)
- Saccharide Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN824/CAL/84A IN159584B (OSRAM) | 1981-02-19 | 1984-11-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8100815A NL8100815A (nl) | 1981-02-19 | 1981-02-19 | Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN157511B true IN157511B (OSRAM) | 1986-04-12 |
Family
ID=19837052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN159/CAL/82A IN157511B (OSRAM) | 1981-02-19 | 1982-02-10 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4464409A (OSRAM) |
| EP (1) | EP0058870B1 (OSRAM) |
| JP (1) | JPS57150679A (OSRAM) |
| AT (1) | ATE16485T1 (OSRAM) |
| CA (1) | CA1189523A (OSRAM) |
| DE (1) | DE3267343D1 (OSRAM) |
| ES (1) | ES8304961A1 (OSRAM) |
| IE (1) | IE52469B1 (OSRAM) |
| IN (1) | IN157511B (OSRAM) |
| NL (1) | NL8100815A (OSRAM) |
| PH (1) | PH19102A (OSRAM) |
| ZA (1) | ZA821076B (OSRAM) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4887682A (en) * | 1988-01-06 | 1989-12-19 | Trw Inc. | Method and apparatus for nullifying electrical offsets in a torsion sensor |
| FR2664593B1 (fr) * | 1990-07-10 | 1992-11-06 | Sanofi Sa | Procede de preparation de la dimethyl-2,5 hydroxy-4 (2h) furanone-3. |
| JP3801623B2 (ja) * | 1993-09-14 | 2006-07-26 | フイルメニツヒ ソシエテ アノニム | 酸素含有の脂肪族化合物および4−ヒドロキシ−2,5−ジメチル−3(2h)−フラノンの製造のための中間生成物としてのその使用 |
| US8128955B2 (en) * | 1996-05-31 | 2012-03-06 | The Original Creatine Patent Company | Food compositions containing creatine |
| US6168802B1 (en) | 1996-05-31 | 2001-01-02 | The Howard Foundation | Compositions containing creatine and aloe vera extract |
| US6274161B1 (en) | 1996-05-31 | 2001-08-14 | The Howard Foundation | Compositions containing creatine in suspension |
| US6524611B2 (en) | 1996-05-31 | 2003-02-25 | The Howard Foundation | Compositions containing creatine and creatinine |
| US7150880B2 (en) * | 1996-05-31 | 2006-12-19 | The Original Creatine Patent Co. Ltd. | Compositions containing creatine and creatinine and a methyl xanthine |
| GB9611356D0 (en) * | 1996-05-31 | 1996-08-07 | Howard Alan N | Improvements in or relating to compositions containing Creatine, and other ergogenic compounds |
| GB9706235D0 (en) | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
| CN105592722B (zh) * | 2013-09-27 | 2018-01-16 | 帝斯曼知识产权资产管理有限公司 | 具有牛肉风味的组合物及其产生 |
| CN105592723A (zh) * | 2013-09-27 | 2016-05-18 | 帝斯曼知识产权资产管理有限公司 | 具有鸡肉风味的组合物及其产生 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA910332A (en) * | 1972-09-19 | A. M. Van Den Ouweland Godefridus | Furanone synthesis | |
| US4013800A (en) * | 1967-03-15 | 1977-03-22 | Ajinomoto Co., Inc. | 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same |
| NL6712748A (OSRAM) * | 1967-09-18 | 1969-03-20 | ||
| LU55706A1 (OSRAM) * | 1968-03-18 | 1969-10-02 | ||
| US4134901A (en) * | 1968-07-01 | 1979-01-16 | Lever Brothers Company | Flavoring substances |
| US4080367A (en) * | 1968-07-01 | 1978-03-21 | Lever Brothers Company | Flavoring substances |
| GB1302525A (OSRAM) * | 1969-03-25 | 1973-01-10 | ||
| US3904655A (en) * | 1969-06-26 | 1975-09-09 | Lever Brothers Ltd | Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance |
| BE760075A (fr) * | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
| US4045487A (en) * | 1975-06-26 | 1977-08-30 | Hoffmann-La Roche Inc. | 1-Dimethylamino-2,4-diphenyl-1-butene-3,4-dione |
-
1981
- 1981-02-19 NL NL8100815A patent/NL8100815A/nl not_active Application Discontinuation
-
1982
- 1982-02-09 EP EP82100908A patent/EP0058870B1/en not_active Expired
- 1982-02-09 DE DE8282100908T patent/DE3267343D1/de not_active Expired
- 1982-02-09 AT AT82100908T patent/ATE16485T1/de not_active IP Right Cessation
- 1982-02-10 IN IN159/CAL/82A patent/IN157511B/en unknown
- 1982-02-15 CA CA000396297A patent/CA1189523A/en not_active Expired
- 1982-02-16 US US06/349,429 patent/US4464409A/en not_active Expired - Fee Related
- 1982-02-16 PH PH26873A patent/PH19102A/en unknown
- 1982-02-17 JP JP57024255A patent/JPS57150679A/ja active Granted
- 1982-02-18 IE IE343/82A patent/IE52469B1/en unknown
- 1982-02-18 ES ES509731A patent/ES8304961A1/es not_active Expired
- 1982-02-18 ZA ZA821076A patent/ZA821076B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0058870A1 (en) | 1982-09-01 |
| ES509731A0 (es) | 1983-03-16 |
| US4464409A (en) | 1984-08-07 |
| DE3267343D1 (en) | 1985-12-19 |
| JPS57150679A (en) | 1982-09-17 |
| ZA821076B (en) | 1983-09-28 |
| ATE16485T1 (de) | 1985-11-15 |
| ES8304961A1 (es) | 1983-03-16 |
| PH19102A (en) | 1986-01-02 |
| IE52469B1 (en) | 1987-11-11 |
| NL8100815A (nl) | 1982-09-16 |
| EP0058870B1 (en) | 1985-11-13 |
| JPS6224430B2 (OSRAM) | 1987-05-28 |
| IE820343L (en) | 1982-08-19 |
| CA1189523A (en) | 1985-06-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2041304T3 (es) | Procedimiento para mejorar las caracteristicas de sabor de productos de patatas. | |
| GB8715238D0 (en) | Food process | |
| IN157511B (OSRAM) | ||
| ES2027744T3 (es) | Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida. | |
| GB2066041B (en) | Process for the production of a flavouring agent | |
| AU2013683A (en) | Flavouring of dry vegetable matter | |
| ES451112A1 (es) | Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne. | |
| DE69420338D1 (de) | Herstellung von Würsten mit niedrigem Fettgehalt | |
| IL42993A (en) | Process for treatment of vegetable protein | |
| DE3265883D1 (en) | Method for producing foodstuffs from whole cereal grains | |
| DE3262627D1 (en) | Cold soluble tea | |
| DK163085A (da) | Fremgangsmaade til sterilisering af krydderier | |
| GB0030926D0 (en) | Fat replacement product and process for its manufacture | |
| AU5948586A (en) | A process and an apparatus for preparing a cold beverage | |
| EP0347832A3 (en) | Method for stabilizing taste-modifier | |
| GB963946A (en) | Improvements in and relating to food preservation and flavouring | |
| FR2292436A1 (fr) | Procede pour produire une emulsion de proteines stable en presence de sel | |
| JPS5513005A (en) | Manufacturing of processed liquid egg | |
| GEP19991854B (en) | Method for Production of Stuffed Products and Semi-Products | |
| KR950023332A (ko) | 식품의 신선도 유지 첨가제의 제조 |