IN139627B - - Google Patents

Info

Publication number
IN139627B
IN139627B IN1822/CAL/74A IN1822CA1974A IN139627B IN 139627 B IN139627 B IN 139627B IN 1822CA1974 A IN1822CA1974 A IN 1822CA1974A IN 139627 B IN139627 B IN 139627B
Authority
IN
India
Application number
IN1822/CAL/74A
Other languages
English (en)
Inventor
V Burley
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of IN139627B publication Critical patent/IN139627B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IN1822/CAL/74A 1973-08-17 1974-08-14 IN139627B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896073A GB1425337A (en) 1973-08-17 1973-08-17 Method of manufacturing a milk chocolate

Publications (1)

Publication Number Publication Date
IN139627B true IN139627B (fr) 1976-07-10

Family

ID=10406758

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1822/CAL/74A IN139627B (fr) 1973-08-17 1974-08-14

Country Status (13)

Country Link
US (1) US4107347A (fr)
JP (1) JPS5429582B2 (fr)
AU (1) AU474651B2 (fr)
CA (1) CA1053962A (fr)
DE (1) DE2439335C3 (fr)
ES (1) ES429350A1 (fr)
FR (1) FR2240693B1 (fr)
GB (1) GB1425337A (fr)
IE (1) IE39659B1 (fr)
IN (1) IN139627B (fr)
MY (1) MY7700004A (fr)
NL (1) NL161344C (fr)
ZA (1) ZA745146B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH595048A5 (fr) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US5182114A (en) * 1990-11-20 1993-01-26 Jacobs Suchard Ag Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion
WO1995003708A1 (fr) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Produit et procede pour fabriquer des compositions chocolatees hypoallergeniques
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
ES2363157T3 (es) * 2004-07-12 2011-07-22 Archer-Daniels-Midland Company Composiciones alimentarias y procedimientos relacionados.
US20120132407A1 (en) * 2011-01-12 2012-05-31 Saade Makhlouf Heat exchanger manifold and method of manufacture
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
US11219226B2 (en) * 2016-12-29 2022-01-11 Mars, Incorporated Methods for reduced refining during cocoa liquor processing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US2209202A (en) * 1937-12-31 1940-07-23 William D Horne Method of consolidating sugar refining with the manufacture of milk chocolate, condensed milk, and other products
US2328791A (en) * 1941-07-01 1943-09-07 American Maize Prod Co Chocolate composition and method of making
US2452770A (en) * 1944-09-06 1948-11-02 Nat Sugar Refining Company Cocoa-sugar composition
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
US3248226A (en) * 1964-09-28 1966-04-26 Jr Aubrey P Stewart Methods for increasing the solubility of powdered material and products resulting therefrom
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate

Also Published As

Publication number Publication date
FR2240693A1 (fr) 1975-03-14
NL7410794A (nl) 1975-02-19
DE2439335C3 (de) 1980-10-30
AU7233974A (en) 1976-02-26
US4107347A (en) 1978-08-15
ZA745146B (en) 1975-08-27
CA1053962A (fr) 1979-05-08
AU474651B2 (en) 1976-07-29
IE39659L (en) 1975-02-17
NL161344B (nl) 1979-09-17
DE2439335B2 (de) 1980-03-06
MY7700004A (en) 1977-12-31
JPS5429582B2 (fr) 1979-09-25
NL161344C (nl) 1980-02-15
DE2439335A1 (de) 1975-02-27
GB1425337A (en) 1976-02-18
JPS50132158A (fr) 1975-10-20
ES429350A1 (es) 1976-08-16
IE39659B1 (en) 1978-12-06
FR2240693B1 (fr) 1980-06-27

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