IL46141A0 - A process for the production of a milk-curdling enzyme - Google Patents

A process for the production of a milk-curdling enzyme

Info

Publication number
IL46141A0
IL46141A0 IL46141A IL4614174A IL46141A0 IL 46141 A0 IL46141 A0 IL 46141A0 IL 46141 A IL46141 A IL 46141A IL 4614174 A IL4614174 A IL 4614174A IL 46141 A0 IL46141 A0 IL 46141A0
Authority
IL
Israel
Prior art keywords
milk
production
curdling enzyme
curdling
enzyme
Prior art date
Application number
IL46141A
Other versions
IL46141A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4427880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL46141(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL46141A0 publication Critical patent/IL46141A0/en
Publication of IL46141A publication Critical patent/IL46141A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IL46141A 1973-12-19 1974-11-27 Process for the production of a milkcurdling enzyme IL46141A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1776073A CH582196A5 (en) 1973-12-19 1973-12-19

Publications (2)

Publication Number Publication Date
IL46141A0 true IL46141A0 (en) 1975-02-10
IL46141A IL46141A (en) 1977-12-30

Family

ID=4427880

Family Applications (1)

Application Number Title Priority Date Filing Date
IL46141A IL46141A (en) 1973-12-19 1974-11-27 Process for the production of a milkcurdling enzyme

Country Status (12)

Country Link
BR (1) BR7440591D0 (en)
CH (1) CH582196A5 (en)
DE (1) DE2423097C3 (en)
ES (1) ES433030A1 (en)
FR (1) FR2255310B1 (en)
GB (1) GB1469579A (en)
IL (1) IL46141A (en)
IT (1) IT1024362B (en)
NL (1) NL160270C (en)
SE (1) SE423638B (en)
SU (1) SU615862A3 (en)
ZA (1) ZA747639B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506130A1 (en) * 1981-05-22 1982-11-26 Granday Presure Sa Powder prepn. contg. coagulating enzyme for cheese prodn. - comprises lyophilised pewder obtd. by dehydration of liquid soln. contg. the enzyme
CN106969729A (en) * 2017-04-05 2017-07-21 中国农业科学院北京畜牧兽医研究所 Duck muscular stomach weight live body Forecasting Methodology

Also Published As

Publication number Publication date
CH582196A5 (en) 1976-11-30
FR2255310B1 (en) 1977-07-08
SU615862A3 (en) 1978-07-15
DE2423097A1 (en) 1975-06-26
IL46141A (en) 1977-12-30
DE2423097C3 (en) 1978-06-08
GB1469579A (en) 1977-04-06
ES433030A1 (en) 1977-04-16
DE2423097B2 (en) 1977-10-13
BR7440591D0 (en) 1975-09-02
AU7647274A (en) 1976-06-17
NL7415871A (en) 1975-06-23
NL160270C (en) 1979-10-15
SE7415766L (en) 1975-06-23
SE423638B (en) 1982-05-17
IT1024362B (en) 1978-06-20
ZA747639B (en) 1975-12-31
NL160270B (en) 1979-05-15
FR2255310A1 (en) 1975-07-18

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