IL34575A - A method for making a protein fortified carbohydrate product - Google Patents

A method for making a protein fortified carbohydrate product

Info

Publication number
IL34575A
IL34575A IL34575A IL3457570A IL34575A IL 34575 A IL34575 A IL 34575A IL 34575 A IL34575 A IL 34575A IL 3457570 A IL3457570 A IL 3457570A IL 34575 A IL34575 A IL 34575A
Authority
IL
Israel
Prior art keywords
protein
carbohydrate
food product
fortifying
cooked
Prior art date
Application number
IL34575A
Other languages
English (en)
Other versions
IL34575A0 (en
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of IL34575A0 publication Critical patent/IL34575A0/xx
Publication of IL34575A publication Critical patent/IL34575A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
IL34575A 1969-07-24 1970-05-22 A method for making a protein fortified carbohydrate product IL34575A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84466369A 1969-07-24 1969-07-24

Publications (2)

Publication Number Publication Date
IL34575A0 IL34575A0 (en) 1970-07-19
IL34575A true IL34575A (en) 1973-11-28

Family

ID=25293337

Family Applications (1)

Application Number Title Priority Date Filing Date
IL34575A IL34575A (en) 1969-07-24 1970-05-22 A method for making a protein fortified carbohydrate product

Country Status (9)

Country Link
US (1) US3692531A (fr)
JP (1) JPS4912707B1 (fr)
BE (1) BE753836A (fr)
DE (1) DE2032753A1 (fr)
FR (1) FR2055568A5 (fr)
GB (1) GB1261666A (fr)
IL (1) IL34575A (fr)
LU (1) LU61365A1 (fr)
NL (1) NL152157B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
CA1075962A (fr) * 1977-04-13 1980-04-22 Nova Scotia Research Foundation Corporation Methode de preparation d'un casse-croute riche en proteines
US4246293A (en) * 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
EP1559329A3 (fr) * 2004-01-23 2006-04-12 Unilever Plc Produits de riz remplis et produits de pomme de terre remplis et procédé de fabrication
USD543006S1 (en) 2004-01-23 2007-05-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Filled snack
EP1915912A1 (fr) * 2006-10-23 2008-04-30 Gary Michael Wruble Purée de pomme de terre enrichi en protéines et son procédé

Also Published As

Publication number Publication date
BE753836A (fr) 1970-12-31
FR2055568A5 (fr) 1971-05-07
GB1261666A (en) 1972-01-26
NL152157B (nl) 1977-02-15
US3692531A (en) 1972-09-19
DE2032753A1 (de) 1971-03-11
NL7010701A (fr) 1971-01-26
LU61365A1 (fr) 1971-07-13
JPS4912707B1 (fr) 1974-03-26
IL34575A0 (en) 1970-07-19

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