IL34295A - Method of producing textured protein products - Google Patents

Method of producing textured protein products

Info

Publication number
IL34295A
IL34295A IL34295A IL3429570A IL34295A IL 34295 A IL34295 A IL 34295A IL 34295 A IL34295 A IL 34295A IL 3429570 A IL3429570 A IL 3429570A IL 34295 A IL34295 A IL 34295A
Authority
IL
Israel
Prior art keywords
protein products
textured protein
producing textured
producing
products
Prior art date
Application number
IL34295A
Other languages
English (en)
Other versions
IL34295A0 (en
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of IL34295A0 publication Critical patent/IL34295A0/xx
Publication of IL34295A publication Critical patent/IL34295A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IL34295A 1969-05-27 1970-04-10 Method of producing textured protein products IL34295A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82838969A 1969-05-27 1969-05-27

Publications (2)

Publication Number Publication Date
IL34295A0 IL34295A0 (en) 1970-12-24
IL34295A true IL34295A (en) 1974-05-16

Family

ID=25251664

Family Applications (1)

Application Number Title Priority Date Filing Date
IL34295A IL34295A (en) 1969-05-27 1970-04-10 Method of producing textured protein products

Country Status (11)

Country Link
US (1) US3662673A (it)
BE (1) BE751048A (it)
DE (1) DE2024442C3 (it)
ES (1) ES378561A1 (it)
FR (1) FR2048855A5 (it)
GB (1) GB1271173A (it)
IL (1) IL34295A (it)
IT (1) IT1035513B (it)
NL (1) NL151619B (it)
SE (1) SE376538B (it)
ZA (1) ZA702495B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial
US4056638A (en) * 1975-06-16 1977-11-01 E. I. Du Pont De Nemours And Company Dielectric drying of fungal material and resultant textured product
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
US4252833A (en) * 1979-07-30 1981-02-24 Ceske Vysoke Uceni Technicke V Praze Method of thermic treatment of cereal products
US4518618A (en) * 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US5710190A (en) * 1995-06-07 1998-01-20 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for foamed articles
US6391374B1 (en) * 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20050069624A1 (en) * 2003-09-30 2005-03-31 Shangwu Liu Fried animal skin products
US20070087091A1 (en) * 2005-10-14 2007-04-19 Ardisson-Korat Andres V Kit and method for providing a freshly ground flavoring to food products
CN112119709A (zh) * 2020-10-29 2020-12-25 太湖县虎扑寨农业专业合作社 一种用于长粒水稻的外槽轮式精量播种器

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182175A (en) * 1937-03-27 1939-12-05 Charles L Wickersham Method of preparation of leguminous foodstuffs
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
US2874049A (en) * 1956-08-23 1959-02-17 Lever Brothers Ltd Process for preparing a protein food product
US3141776A (en) * 1961-10-25 1964-07-21 Cargill Inc Preparation of a cereal-full fat soybean food product
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Also Published As

Publication number Publication date
GB1271173A (en) 1972-04-19
IL34295A0 (en) 1970-12-24
NL7006978A (it) 1970-12-01
ES378561A1 (es) 1972-07-16
DE2024442B2 (de) 1974-02-21
DE2024442C3 (de) 1974-09-26
DE2024442A1 (de) 1971-03-04
US3662673A (en) 1972-05-16
FR2048855A5 (it) 1971-03-19
ZA702495B (en) 1971-01-27
IT1035513B (it) 1979-10-20
NL151619B (nl) 1976-12-15
SE376538B (it) 1975-06-02
BE751048A (fr) 1970-11-03

Similar Documents

Publication Publication Date Title
CS190317B2 (en) Method of manufacturing pile-surface products
ZA704795B (en) Process for production of foods and drinks
CS181701B2 (en) Method of producing derivatives of 6-amino-9-arabinofur nosylpurine
IL34295A0 (en) Method of producing textured protein products
CS188869B2 (en) Method of producing derivatives of furane-3-carboxamide
CS193479B2 (en) Method of producing yeast products
CA947249A (en) Food product and method of manufacture
YU215570A (en) Process for producing meat products
AU1309870A (en) Food product and method of making same
ZA708393B (en) Process of preparation of 16beta-methyl-9alpha-fluoro-steroids
CS184309B2 (en) Method of producing novel antibotic
IL35870A (en) Neriifolin derivatives and process for their preparation
IL35327A0 (en) Acylaminopenicillanic acids and process for preparing them
IL34847A (en) High-protein edible products and method of preparing them
CA930733A (en) PROCESS FOR MAKING ALKYL 7-O-ALKYL-1-THIO-.alpha.-LINCOSAMINIDES AND PRODUCTS THEREOF
AU5673069A (en) Method of making new milk product
CA807960A (en) Method and means for making stable elongated elements and products so produced
CA949982A (en) Method of producing 2-chlorobutenes
IL35425A0 (en) Process for making cis-1-thioglycosides and novel products
CA829840A (en) Method of manufacturing milk products
AU1274370A (en) Process forthe preparation of addition products
CS171677B2 (en) Method of leupeptines production
CA826847A (en) Method of producing thermobatteries
CA825137A (en) Method of producing warm lather
CA804129A (en) Heater block and process for producing same