IL311416A - The sweets - Google Patents

The sweets

Info

Publication number
IL311416A
IL311416A IL311416A IL31141624A IL311416A IL 311416 A IL311416 A IL 311416A IL 311416 A IL311416 A IL 311416A IL 31141624 A IL31141624 A IL 31141624A IL 311416 A IL311416 A IL 311416A
Authority
IL
Israel
Prior art keywords
formulation
sweetener
edible
protein
edible formulation
Prior art date
Application number
IL311416A
Other languages
English (en)
Hebrew (he)
Inventor
David Tsivion
Liron Bitan
Original Assignee
Incredo Ltd
David Tsivion
Liron Bitan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/IB2022/050065 external-priority patent/WO2022149072A1/en
Priority claimed from PCT/IB2022/057310 external-priority patent/WO2023012741A1/en
Application filed by Incredo Ltd, David Tsivion, Liron Bitan filed Critical Incredo Ltd
Publication of IL311416A publication Critical patent/IL311416A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
IL311416A 2021-10-07 2022-10-07 The sweets IL311416A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US202163253133P 2021-10-07 2021-10-07
PCT/IB2022/050065 WO2022149072A1 (en) 2021-01-05 2022-01-05 Sweetener formulations
US202263316015P 2022-03-03 2022-03-03
PCT/IB2022/057310 WO2023012741A1 (en) 2021-08-05 2022-08-05 Sweetener concentrate formulations
PCT/IB2022/059586 WO2023057966A1 (en) 2021-10-07 2022-10-07 Sweetener formulations

Publications (1)

Publication Number Publication Date
IL311416A true IL311416A (en) 2024-05-01

Family

ID=85803972

Family Applications (1)

Application Number Title Priority Date Filing Date
IL311416A IL311416A (en) 2021-10-07 2022-10-07 The sweets

Country Status (4)

Country Link
EP (1) EP4391833A4 (de)
CA (1) CA3233712A1 (de)
IL (1) IL311416A (de)
WO (1) WO2023057966A1 (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
US20060073254A1 (en) * 2004-10-04 2006-04-06 Steve Catani No-carb tabletop sweeteners substitute
EP3340808B1 (de) * 2015-08-28 2024-01-24 Incredo Ltd Verfahren zur herstellung von süssstoffzusammensetzungen
JP7264828B2 (ja) * 2017-06-07 2023-04-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品中の糖を低減するための多孔質粒子
US11154079B2 (en) * 2018-05-08 2021-10-26 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
BR112021016334A2 (pt) * 2019-03-08 2021-11-30 Unilever Ip Holdings Bv Partículas de agente de volume revestidas, composição de confeito e processo de preparação de partículas de agente de volume revestidas

Also Published As

Publication number Publication date
WO2023057966A1 (en) 2023-04-13
EP4391833A4 (de) 2025-05-28
EP4391833A1 (de) 2024-07-03
CA3233712A1 (en) 2023-04-13

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