IL309624B2 - הרכב טעמים מילארד ומוצרים הכוללים אותם - Google Patents

הרכב טעמים מילארד ומוצרים הכוללים אותם

Info

Publication number
IL309624B2
IL309624B2 IL309624A IL30962423A IL309624B2 IL 309624 B2 IL309624 B2 IL 309624B2 IL 309624 A IL309624 A IL 309624A IL 30962423 A IL30962423 A IL 30962423A IL 309624 B2 IL309624 B2 IL 309624B2
Authority
IL
Israel
Prior art keywords
composition
protein
artificially produced
subject matter
presently disclosed
Prior art date
Application number
IL309624A
Other languages
English (en)
Other versions
IL309624B1 (he
IL309624A (en
Inventor
Gili Abramov
Daniel Dikovsky
Oded Halevi
Original Assignee
Redefine Meat Ltd
Gili Abramov
Daniel Dikovsky
Oded Halevi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Redefine Meat Ltd, Gili Abramov, Daniel Dikovsky, Oded Halevi filed Critical Redefine Meat Ltd
Priority to IL309624A priority Critical patent/IL309624B2/he
Publication of IL309624A publication Critical patent/IL309624A/en
Priority to PCT/IL2024/051206 priority patent/WO2025134123A1/en
Publication of IL309624B1 publication Critical patent/IL309624B1/he
Publication of IL309624B2 publication Critical patent/IL309624B2/he

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
IL309624A 2023-12-21 2023-12-21 הרכב טעמים מילארד ומוצרים הכוללים אותם IL309624B2 (he)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL309624A IL309624B2 (he) 2023-12-21 2023-12-21 הרכב טעמים מילארד ומוצרים הכוללים אותם
PCT/IL2024/051206 WO2025134123A1 (en) 2023-12-21 2024-12-19 Compositions for aromatization comprising maillard precursors and products containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL309624A IL309624B2 (he) 2023-12-21 2023-12-21 הרכב טעמים מילארד ומוצרים הכוללים אותם

Publications (3)

Publication Number Publication Date
IL309624A IL309624A (en) 2024-01-01
IL309624B1 IL309624B1 (he) 2025-02-01
IL309624B2 true IL309624B2 (he) 2025-06-01

Family

ID=94117079

Family Applications (1)

Application Number Title Priority Date Filing Date
IL309624A IL309624B2 (he) 2023-12-21 2023-12-21 הרכב טעמים מילארד ומוצרים הכוללים אותם

Country Status (2)

Country Link
IL (1) IL309624B2 (he)
WO (1) WO2025134123A1 (he)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1515962A (en) * 1975-07-25 1978-06-28 Nestle Sa Flavouring
WO2022086422A1 (en) * 2020-10-21 2022-04-28 Aak Ab Meat-analogue composition and process for the preparation thereof
CN116349862A (zh) * 2021-12-27 2023-06-30 广州百花香料股份有限公司 一种用于调味品的半美拉德火腿香精及其制备方法
WO2023178980A1 (en) * 2022-09-30 2023-09-28 Shi Weiyue Flavoring compositions of improving plant-based meat flavor, method of making and application thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4717548B1 (he) * 1968-03-29 1972-05-22
EP0832972A3 (en) * 1996-09-23 1999-11-17 Givaudan-Roure (International) S.A. Cloning, expression and production of tasty peptides
CN102604984A (zh) * 2011-01-24 2012-07-25 天津科技大学 一种利用食品级启动子表达牛肉风味强化肽的方法
CN103044525B (zh) * 2012-07-09 2014-08-13 广州市澳键丰泽生物科技有限公司 一种猪肉风味肽及其生产方法与应用
MX2019010638A (es) 2017-04-07 2019-10-17 Givaudan Sa Modificadores de sabor para productos analogos de carne.
CN108623660B (zh) * 2018-05-10 2021-05-14 华南理工大学 一种鲜味十四肽及其美拉德反应产物和用途
US20240225062A9 (en) * 2021-02-22 2024-07-11 Dsm Ip Assets B.V. Coated meat or fish substitute

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1515962A (en) * 1975-07-25 1978-06-28 Nestle Sa Flavouring
WO2022086422A1 (en) * 2020-10-21 2022-04-28 Aak Ab Meat-analogue composition and process for the preparation thereof
CN116349862A (zh) * 2021-12-27 2023-06-30 广州百花香料股份有限公司 一种用于调味品的半美拉德火腿香精及其制备方法
WO2023178980A1 (en) * 2022-09-30 2023-09-28 Shi Weiyue Flavoring compositions of improving plant-based meat flavor, method of making and application thereof

Also Published As

Publication number Publication date
WO2025134123A1 (en) 2025-06-26
IL309624B1 (he) 2025-02-01
IL309624A (en) 2024-01-01

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