IL29174A - Fungicidal polyphosphates - Google Patents
Fungicidal polyphosphatesInfo
- Publication number
- IL29174A IL29174A IL29174A IL2917467A IL29174A IL 29174 A IL29174 A IL 29174A IL 29174 A IL29174 A IL 29174A IL 2917467 A IL2917467 A IL 2917467A IL 29174 A IL29174 A IL 29174A
- Authority
- IL
- Israel
- Prior art keywords
- juice
- growth
- sodium
- food material
- polyphosphates
- Prior art date
Links
- 229920000388 Polyphosphate Polymers 0.000 title claims description 42
- 239000001205 polyphosphate Substances 0.000 title claims description 42
- 235000011176 polyphosphates Nutrition 0.000 title claims description 42
- 230000000855 fungicidal effect Effects 0.000 title claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 44
- 235000013305 food Nutrition 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 12
- 229910052708 sodium Inorganic materials 0.000 claims description 12
- 235000015197 apple juice Nutrition 0.000 claims description 10
- 241000233866 Fungi Species 0.000 claims description 9
- 229910052700 potassium Inorganic materials 0.000 claims description 9
- 239000011591 potassium Substances 0.000 claims description 9
- 229910052783 alkali metal Inorganic materials 0.000 claims description 8
- 150000001340 alkali metals Chemical class 0.000 claims description 8
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000019674 grape juice Nutrition 0.000 claims description 5
- 229910052739 hydrogen Inorganic materials 0.000 claims description 5
- 239000001257 hydrogen Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 235000019987 cider Nutrition 0.000 claims description 4
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 4
- 235000015205 orange juice Nutrition 0.000 claims description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 2
- 235000013405 beer Nutrition 0.000 claims description 2
- 150000001558 benzoic acid derivatives Chemical class 0.000 claims description 2
- 239000005452 food preservative Substances 0.000 claims description 2
- 235000012471 refrigerated dough Nutrition 0.000 claims description 2
- 235000014101 wine Nutrition 0.000 claims description 2
- 239000003513 alkali Substances 0.000 claims 3
- 235000015203 fruit juice Nutrition 0.000 claims 2
- NYQDCVLCJXRDSK-UHFFFAOYSA-N Bromofos Chemical compound COP(=S)(OC)OC1=CC(Cl)=C(Br)C=C1Cl NYQDCVLCJXRDSK-UHFFFAOYSA-N 0.000 claims 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 235000019249 food preservative Nutrition 0.000 claims 1
- 229910052751 metal Inorganic materials 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 239000011885 synergistic combination Substances 0.000 claims 1
- 235000015192 vegetable juice Nutrition 0.000 claims 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 41
- 235000019830 sodium polyphosphate Nutrition 0.000 description 31
- 239000002609 medium Substances 0.000 description 21
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 20
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 20
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 19
- 239000000126 substance Substances 0.000 description 17
- 239000000654 additive Substances 0.000 description 16
- 241000228245 Aspergillus niger Species 0.000 description 13
- 230000000996 additive effect Effects 0.000 description 12
- 239000000725 suspension Substances 0.000 description 12
- 235000019832 sodium triphosphate Nutrition 0.000 description 11
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 10
- 229910019142 PO4 Inorganic materials 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 235000021317 phosphate Nutrition 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 9
- 238000011534 incubation Methods 0.000 description 8
- 244000005700 microbiome Species 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 230000001408 fungistatic effect Effects 0.000 description 7
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 7
- 229940099402 potassium metaphosphate Drugs 0.000 description 7
- OQZCJRJRGMMSGK-UHFFFAOYSA-M potassium metaphosphate Chemical compound [K+].[O-]P(=O)=O OQZCJRJRGMMSGK-UHFFFAOYSA-M 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 244000061456 Solanum tuberosum Species 0.000 description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- 235000019820 disodium diphosphate Nutrition 0.000 description 6
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 6
- 230000005764 inhibitory process Effects 0.000 description 6
- 239000003755 preservative agent Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000011081 inoculation Methods 0.000 description 5
- 235000012015 potatoes Nutrition 0.000 description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 5
- 235000010234 sodium benzoate Nutrition 0.000 description 5
- 239000004299 sodium benzoate Substances 0.000 description 5
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 241000228143 Penicillium Species 0.000 description 4
- 241000122123 Penicillium italicum Species 0.000 description 4
- 241000219094 Vitaceae Species 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- 235000021021 grapes Nutrition 0.000 description 4
- 238000010348 incorporation Methods 0.000 description 4
- 235000013997 pineapple juice Nutrition 0.000 description 4
- 235000010241 potassium sorbate Nutrition 0.000 description 4
- 239000004302 potassium sorbate Substances 0.000 description 4
- 229940069338 potassium sorbate Drugs 0.000 description 4
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 description 4
- 235000010334 sodium propionate Nutrition 0.000 description 4
- 239000004324 sodium propionate Substances 0.000 description 4
- 229960003212 sodium propionate Drugs 0.000 description 4
- 210000005253 yeast cell Anatomy 0.000 description 4
- 241000636501 Asparagus aspergillus Species 0.000 description 3
- 241000228197 Aspergillus flavus Species 0.000 description 3
- 241000220225 Malus Species 0.000 description 3
- -1 ammonium Chemical group 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 238000004381 surface treatment Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 235000011180 diphosphates Nutrition 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 235000021472 generally recognized as safe Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 2
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229930195730 Aflatoxin Natural products 0.000 description 1
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000105627 Cajanus indicus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001535823 Cloeosiphon aspergillus Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000012737 fresh medium Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 238000013383 initial experiment Methods 0.000 description 1
- 229910052816 inorganic phosphate Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 235000019828 potassium polyphosphate Nutrition 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 229940048084 pyrophosphate Drugs 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/26—Phosphorus; Compounds thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60659867A | 1967-01-03 | 1967-01-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL29174A true IL29174A (en) | 1971-07-28 |
Family
ID=24428630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL29174A IL29174A (en) | 1967-01-03 | 1967-12-20 | Fungicidal polyphosphates |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT293849B (fr) |
| BE (1) | BE708864A (fr) |
| CH (1) | CH487597A (fr) |
| DE (1) | DE1792760C3 (fr) |
| FR (1) | FR1568003A (fr) |
| GB (1) | GB1199460A (fr) |
| IL (1) | IL29174A (fr) |
| NL (1) | NL150664B (fr) |
| NO (1) | NO124292B (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6294214B1 (en) | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| US6261619B1 (en) | 1994-02-24 | 2001-07-17 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| WO1996026648A1 (fr) * | 1995-02-28 | 1996-09-06 | The Procter & Gamble Company | Preparation de boissons non carbonees presentant une stabilite microbienne elevee |
| DE19633895C1 (de) * | 1996-08-22 | 1997-11-20 | Benckiser Knapsack Ladenburg | Verwendung von sauren Natriumpolyphosphaten zur Keimhemmung von Schimmel und Hefen |
-
1967
- 1967-12-20 IL IL29174A patent/IL29174A/en unknown
- 1967-12-28 GB GB58759/67A patent/GB1199460A/en not_active Expired
- 1967-12-28 CH CH1826367A patent/CH487597A/de not_active IP Right Cessation
- 1967-12-28 DE DE1792760A patent/DE1792760C3/de not_active Expired
-
1968
- 1968-01-02 AT AT1768A patent/AT293849B/de not_active IP Right Cessation
- 1968-01-02 BE BE708864D patent/BE708864A/xx unknown
- 1968-01-02 NO NO6815A patent/NO124292B/no unknown
- 1968-01-02 FR FR1568003D patent/FR1568003A/fr not_active Expired
- 1968-01-03 NL NL686800060A patent/NL150664B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1568003A (fr) | 1969-05-23 |
| BE708864A (fr) | 1968-07-02 |
| DE1642142A1 (de) | 1971-04-22 |
| NL150664B (nl) | 1976-09-15 |
| DE1792760A1 (de) | 1974-05-30 |
| NL6800060A (fr) | 1968-07-04 |
| GB1199460A (en) | 1970-07-22 |
| DE1792760C3 (de) | 1978-09-21 |
| CH487597A (de) | 1970-03-31 |
| AT293849B (de) | 1971-10-25 |
| NO124292B (fr) | 1972-04-04 |
| DE1792760B2 (de) | 1978-01-19 |
| DE1642142B2 (de) | 1975-08-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3681091A (en) | Method of preserving food materials,food product resulting therefrom,and preservative composition | |
| Tapia de Daza et al. | Combination of preservation factors applied to minimal processing of foods | |
| Martínez‐Ferrer et al. | Modified atmosphere packaging of minimally processed mango and pineapple fruits | |
| Park et al. | Effects of a combined process of high‐pressure carbon dioxide and high hydrostatic pressure on the quality of carrot juice | |
| Cerrutti et al. | Vanillin as an antimicrobial for producing shelf‐stable strawberry puree | |
| Nakhasi et al. | Storage potential of tomatoes harvested at the breaker stage using modified atmosphere packaging | |
| US11666074B2 (en) | Organic food preservative compositions | |
| Stratford et al. | 12-Non-alcoholic beverages and yeasts | |
| Shaarawi et al. | Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed'Wonderful'Pomegranate Arils | |
| Bambace et al. | Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes | |
| IL29174A (en) | Fungicidal polyphosphates | |
| Muche et al. | Natural antimicrobial agents of cinnamon (Cinnamomum zeylanicum L. and C. cassia) and vanilla (Vanilla planifola, V. pompona, and V. tahitensis) for extending the shelf-life of fresh-cut fruits | |
| IL29157A (en) | Bacteriocidal polyphosphates | |
| Inam-ur-Raheem et al. | Effect of various minimal processing treatments on quality characteristics and nutritional value of spinach | |
| Rushing et al. | The effect of benzoic, sorbic, and dehydroacetic acids on the growth of citrus products spoilage organisms | |
| Juven | Fate of spoilage microorganisms in frozen and chilled concentrated tomato juices | |
| Saranraj et al. | Role of organic acids and hydrogen peroxide in fruit juice preservation: A review | |
| de Wit et al. | Chemical preservation of mayonnaise-based salads | |
| Roberts et al. | Fruits and fruit products | |
| US3446630A (en) | Process for preserving edibles | |
| Acharya et al. | Effect of Salt Concentration on the Preparation and Quality of Lemon Pickle (Nimki) | |
| Campaniello et al. | Microbial spoilage of foods: fundamentals | |
| Etchells et al. | Brine preservation of vegetables | |
| Alzamora et al. | Combined preservation techniques for fresh fruit | |
| Apotiola et al. | DETERMINATION OF CANNING PARAMETERS IN CANNING OF CALOCYBE INDICA P&C |