IL25958A - Apparatus and process for pasteurizing egg products - Google Patents
Apparatus and process for pasteurizing egg productsInfo
- Publication number
- IL25958A IL25958A IL2595866A IL2595866A IL25958A IL 25958 A IL25958 A IL 25958A IL 2595866 A IL2595866 A IL 2595866A IL 2595866 A IL2595866 A IL 2595866A IL 25958 A IL25958 A IL 25958A
- Authority
- IL
- Israel
- Prior art keywords
- egg
- egg products
- pasteurisation
- process according
- heat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49026265A | 1965-09-27 | 1965-09-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL25958A true IL25958A (en) | 1969-11-30 |
Family
ID=23947306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL2595866A IL25958A (en) | 1965-09-27 | 1966-06-13 | Apparatus and process for pasteurizing egg products |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE684779A (ja) |
| DE (1) | DE1692076A1 (ja) |
| FR (1) | FR1500192A (ja) |
| GB (1) | GB1134189A (ja) |
| IL (1) | IL25958A (ja) |
| IT (1) | IT943022B (ja) |
| NL (1) | NL6613437A (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1117271B (de) * | 1957-04-17 | 1961-11-16 | Bela Barenyi | Campingzelt |
| EP0179946B1 (en) * | 1984-11-02 | 1988-06-01 | Societe Des Produits Nestle S.A. | Processing of egg yolk |
| IT1188729B (it) * | 1986-05-23 | 1988-01-28 | Claudio Fantolini | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
-
1965
- 1965-12-03 GB GB5147965A patent/GB1134189A/en not_active Expired
-
1966
- 1966-05-24 DE DE19661692076 patent/DE1692076A1/de active Pending
- 1966-06-13 IL IL2595866A patent/IL25958A/en unknown
- 1966-07-29 BE BE684779D patent/BE684779A/xx unknown
- 1966-08-12 FR FR73026A patent/FR1500192A/fr not_active Expired
- 1966-09-23 NL NL6613437A patent/NL6613437A/xx unknown
- 1966-09-26 IT IT2208366A patent/IT943022B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB1134189A (en) | 1968-11-20 |
| DE1692076A1 (de) | 1972-04-20 |
| BE684779A (ja) | 1967-01-03 |
| NL6613437A (ja) | 1967-03-28 |
| IT943022B (it) | 1973-04-02 |
| FR1500192A (fr) | 1967-11-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3113872A (en) | Method of treating shelled eggs | |
| US5167976A (en) | Method of producing extended refrigerated shelf life bakeable liquid egg | |
| Cunningham | Egg-product pasteurization | |
| Dunn | Pulsed light and pulsed electric field for foods and eggs | |
| US2565311A (en) | Egg pasteurization | |
| US5612076A (en) | Method for the pasteurization of egg products using radio waves | |
| US3404008A (en) | Apparatus and process for pasteurizing egg products | |
| US5026564A (en) | Apparatus and method for treatment of various liquid or slurry by ultrasonification in conjuction with heat and pressure | |
| Froning et al. | International egg pasteurization manual | |
| CN100998422B (zh) | 一种采用非热杀菌技术生产液态蛋产品的方法 | |
| US5105724A (en) | Apparatus for pasteurizing liquid whole egg products | |
| US5019407A (en) | Method for pasteurizing liquid whole egg products | |
| Palumbo et al. | Thermal resistance of Listeria monocytogenes and Salmonella spp. in liquid egg white | |
| IL25958A (en) | Apparatus and process for pasteurizing egg products | |
| US6024999A (en) | Process for producing pasteurized liquid egg products | |
| US1945102A (en) | Method of treating food products | |
| EP0610410B1 (en) | A method of heat-treating liquid milk product | |
| CA2232368C (en) | A method and a device for treating a liquid egg product | |
| US3682660A (en) | Process for the pasteurization of egg whites | |
| US2876108A (en) | Processing of food materials | |
| US4793072A (en) | Dehydration method and dehydration system | |
| US2135334A (en) | Process of aging and pickling meat and the like | |
| JP2001245635A (ja) | 味付けゆで玉子の製造方法 | |
| AU8026587A (en) | A process for the pasteurization of egg products | |
| EP1248526B1 (en) | Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |