IL151191A - METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH ESSENTIALLY CONSTANT PROPERTIES WITH REGARD TO SOLUBILITY AND FUNCTIONALITY WITHIN A pH RANGE FROM ABOUT pH 3 TO pH 10 - Google Patents

METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH ESSENTIALLY CONSTANT PROPERTIES WITH REGARD TO SOLUBILITY AND FUNCTIONALITY WITHIN A pH RANGE FROM ABOUT pH 3 TO pH 10

Info

Publication number
IL151191A
IL151191A IL15119100A IL15119100A IL151191A IL 151191 A IL151191 A IL 151191A IL 15119100 A IL15119100 A IL 15119100A IL 15119100 A IL15119100 A IL 15119100A IL 151191 A IL151191 A IL 151191A
Authority
IL
Israel
Prior art keywords
solubility
functionality
regard
production
range
Prior art date
Application number
IL15119100A
Other languages
English (en)
Other versions
IL151191A0 (en
Original Assignee
Fraunhofer Ges Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10021229A external-priority patent/DE10021229A1/de
Application filed by Fraunhofer Ges Forschung filed Critical Fraunhofer Ges Forschung
Publication of IL151191A0 publication Critical patent/IL151191A0/xx
Publication of IL151191A publication Critical patent/IL151191A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IL15119100A 2000-02-21 2000-11-29 METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH ESSENTIALLY CONSTANT PROPERTIES WITH REGARD TO SOLUBILITY AND FUNCTIONALITY WITHIN A pH RANGE FROM ABOUT pH 3 TO pH 10 IL151191A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10007978 2000-02-21
DE10021229A DE10021229A1 (de) 2000-02-21 2000-04-29 Verfahren zur Herstellung von Proteinpräparaten mit weitgehend gleichbleibenden Eigenschaften bezüglich Löslichkeit und Funktionalität innerhalb eines pH-Bereiches von etwa pH 3 bis pH 10
PCT/EP2000/011970 WO2001062101A1 (de) 2000-02-21 2000-11-29 Verfahren zur herstellung von proteinpräparaten mit weitgehend gleichbleibenden eigenschaften bezüglich löslichkeit und funktionalität innerhalb eines ph-bereiches von etwa ph 3 bis ph 10

Publications (2)

Publication Number Publication Date
IL151191A0 IL151191A0 (en) 2003-04-10
IL151191A true IL151191A (en) 2005-08-31

Family

ID=26004455

Family Applications (1)

Application Number Title Priority Date Filing Date
IL15119100A IL151191A (en) 2000-02-21 2000-11-29 METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH ESSENTIALLY CONSTANT PROPERTIES WITH REGARD TO SOLUBILITY AND FUNCTIONALITY WITHIN A pH RANGE FROM ABOUT pH 3 TO pH 10

Country Status (11)

Country Link
US (1) US7300681B2 (pl)
EP (1) EP1406506B1 (pl)
AU (2) AU2838001A (pl)
CA (1) CA2407658A1 (pl)
CZ (1) CZ20022793A3 (pl)
HR (1) HRP20020691A2 (pl)
HU (1) HUP0204586A3 (pl)
IL (1) IL151191A (pl)
PL (1) PL202189B1 (pl)
SK (1) SK11912002A3 (pl)
WO (1) WO2001062101A1 (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1405572A1 (en) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
US7563473B2 (en) 2003-12-16 2009-07-21 Colorado State University Research Foundation Quinoa protein concentrate, production and functionality
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
WO2010127414A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Oil-in-water emulsifier
WO2013002794A1 (en) * 2011-06-29 2013-01-03 Solae, Llc Industrial compositions comprising soy whey proteins
FR3001362B1 (fr) 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
CN110519992A (zh) * 2016-12-28 2019-11-29 威拓股份有限公司 一种从含有脂质和蛋白质的生物质中分离脂质部分和蛋白质部分的方法
DK3691461T3 (da) 2017-10-04 2023-10-09 Roquette Freres Ærteproteinsammensætning, som har forbedret næringsværdi
JP7241071B2 (ja) 2017-10-04 2023-03-16 ロケット フレール 改良された栄養価を有するエンドウマメタンパク質組成物
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
FR3143371B1 (fr) * 2022-12-20 2026-04-10 Oreal Composition cosmétique pour la régénération de la peau comprenant un extrait de lin, un extrait de pois et un extrait de lupin.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE291472C (pl)
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
CH604547A5 (pl) * 1975-11-14 1978-09-15 Nestle Sa
US4060203A (en) * 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
CH624557A5 (en) 1977-08-03 1981-08-14 Nestle Sa Process for the preparation of a vegetable protein extract
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JPS5933232A (ja) * 1982-08-19 1984-02-23 Tokiwa Kanpou Seiyaku:Kk マメ科植物からサポニン類およびフラボン類の分離方法
DK455986A (da) 1986-09-24 1988-03-25 Apv Pasilac As Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
US4919952A (en) * 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
DD266960A1 (de) 1987-12-05 1989-04-19 Adw Ddr Verfahren zur gewinnung multifunktioneller loeslicher produkte mit hohem protein- und pentosangehalt aus roggenkoernern
DD291472A5 (de) * 1990-01-22 1991-07-04 Adw,Zi Fuer Ernaehrung,De Verfahren zur gewinnung von proteinen aus oel- und leguminosensamen
WO1991012730A2 (en) 1990-03-02 1991-09-05 Energenetics, Inc. Recovery of protein, protein isolate and/or starch from cereal grains
ES2179038T3 (es) * 1991-09-13 2003-01-16 Pentapharm Ag Fraccion porteinica para el tratamiento cosmetico y dermatologico de la piel.
AU717831B2 (en) 1995-10-05 2000-04-06 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Process for processing protein-containing plants
DE19813207C1 (de) * 1997-10-08 1999-06-24 Fraunhofer Ges Forschung Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen

Also Published As

Publication number Publication date
PL202189B1 (pl) 2009-06-30
EP1406506B1 (de) 2008-07-09
US7300681B2 (en) 2007-11-27
AU2838001A (en) 2001-09-03
WO2001062101A1 (de) 2001-08-30
SK11912002A3 (sk) 2003-02-04
EP1406506A1 (de) 2004-04-14
IL151191A0 (en) 2003-04-10
HRP20020691A2 (en) 2003-10-31
CZ20022793A3 (cs) 2003-02-12
HUP0204586A3 (en) 2004-12-28
CA2407658A1 (en) 2002-10-28
US20040214300A1 (en) 2004-10-28
HUP0204586A2 (hu) 2003-04-28
AU2001228380B2 (en) 2005-12-22
PL357407A1 (pl) 2004-07-26

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