IL145991A0 - Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition - Google Patents

Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition

Info

Publication number
IL145991A0
IL145991A0 IL14599100A IL14599100A IL145991A0 IL 145991 A0 IL145991 A0 IL 145991A0 IL 14599100 A IL14599100 A IL 14599100A IL 14599100 A IL14599100 A IL 14599100A IL 145991 A0 IL145991 A0 IL 145991A0
Authority
IL
Israel
Prior art keywords
food composition
carrageenans
gelling
preparation
well
Prior art date
Application number
IL14599100A
Other languages
English (en)
Original Assignee
Hercules Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules Inc filed Critical Hercules Inc
Publication of IL145991A0 publication Critical patent/IL145991A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL14599100A 1999-05-12 2000-05-12 Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition IL145991A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199900650 1999-05-12
PCT/DK2000/000252 WO2000069275A1 (en) 1999-05-12 2000-05-12 Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition

Publications (1)

Publication Number Publication Date
IL145991A0 true IL145991A0 (en) 2002-07-25

Family

ID=8095992

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14599100A IL145991A0 (en) 1999-05-12 2000-05-12 Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition

Country Status (15)

Country Link
US (1) US6967037B1 (cg-RX-API-DMAC7.html)
EP (1) EP1176874A1 (cg-RX-API-DMAC7.html)
JP (1) JP2002543817A (cg-RX-API-DMAC7.html)
CN (1) CN1352526A (cg-RX-API-DMAC7.html)
AU (1) AU777263B2 (cg-RX-API-DMAC7.html)
BR (1) BR0011310A (cg-RX-API-DMAC7.html)
CA (1) CA2368635C (cg-RX-API-DMAC7.html)
CZ (1) CZ20014067A3 (cg-RX-API-DMAC7.html)
HU (1) HUP0201046A3 (cg-RX-API-DMAC7.html)
IL (1) IL145991A0 (cg-RX-API-DMAC7.html)
MX (1) MXPA01011033A (cg-RX-API-DMAC7.html)
NZ (1) NZ514994A (cg-RX-API-DMAC7.html)
RU (1) RU2001132756A (cg-RX-API-DMAC7.html)
TR (1) TR200103241T2 (cg-RX-API-DMAC7.html)
WO (1) WO2000069275A1 (cg-RX-API-DMAC7.html)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
WO2004091537A2 (en) 2003-04-14 2004-10-28 Fmc Corporation Process for making gel films
US7816341B2 (en) * 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
US20100233312A9 (en) * 2005-04-11 2010-09-16 The Procter & Gamble Company Compositions comprising probiotic and sweetener components
US20080260906A1 (en) * 2006-03-17 2008-10-23 Marko Stojanovic Compositions comprising probiotic and sweetener components
JP2007319048A (ja) * 2006-05-31 2007-12-13 Taiyo Kagaku Co Ltd 冷凍及び加熱耐性を持つゼリー状食品
US9095157B2 (en) * 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
RU2009132748A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
EP1969952A1 (en) * 2007-03-07 2008-09-17 Friesland Brands B.V. Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
FR2919984B1 (fr) * 2007-08-13 2009-11-06 Rousselot Isle Sur La Sorgue S Confiserie aeree de type marshmallow et procede de preparation
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
CN102438462B (zh) * 2008-05-02 2014-09-10 洲际大品牌有限责任公司 多层不含食糖的甘露糖醇糖食及其制作方法
ITMI20081478A1 (it) * 2008-08-06 2010-02-07 Moldes S R L Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive
US20100034933A1 (en) * 2008-08-07 2010-02-11 The J.M. Smucker Co. Stable muffin batters and methods for making same
EP2260721B1 (en) * 2009-05-20 2016-08-31 Rousselot B.V. Marshmallow-like aerated confectionery and method of preparation thereof
WO2011047787A1 (en) * 2009-10-19 2011-04-28 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
EP2335498A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. A spoonable sparkling jellified food product
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
US20150342242A1 (en) * 2013-01-03 2015-12-03 Dow Global Technologies Llc Stabilizer composition for food and beverage products
KR101602785B1 (ko) * 2013-12-04 2016-03-11 롯데제과주식회사 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자
WO2016049292A2 (en) * 2014-09-26 2016-03-31 Fmc Corporation Confectionery containing low viscosity iota carrageenan
WO2016164464A1 (en) * 2015-04-07 2016-10-13 Church & Dwight Co., Inc. Multicomponent gummy compositions with hard core
WO2017032689A1 (en) * 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
CN105778122B (zh) * 2015-12-01 2018-06-05 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
US10912322B2 (en) 2016-03-09 2021-02-09 Cj Cheiljedang Corporation Allulose-containing syrup composition and food containing same
CN108850381A (zh) * 2017-05-10 2018-11-23 雀巢产品技术援助有限公司 个性化模制的软糖产品及其制备方法
US20220225650A1 (en) 2021-01-21 2022-07-21 Tropicana Products, Inc. Materials and Methods for Inhibiting Material Mixing in a Material Processing System
WO2022229398A1 (de) * 2021-04-30 2022-11-03 Südzucker AG ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG
CN117598469B (zh) * 2023-12-28 2025-08-08 江南大学 一种具有抗氧化功能的复配甜味剂及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390553A (en) 1980-08-05 1983-06-28 Maryland Cup Corporation Edible food containers and the method of coating said containers
US5000974A (en) 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
US4714620A (en) 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4959230A (en) 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5132128A (en) 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
CH685320A5 (de) 1993-11-10 1995-06-15 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
US5603979A (en) 1994-02-15 1997-02-18 Peanut Wonder Corp. Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
US5631034A (en) 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
WO1998020860A2 (en) * 1996-11-15 1998-05-22 Fmc Corporation Hydrocolloid delivery system
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
RU2001132756A (ru) 2008-02-20
CN1352526A (zh) 2002-06-05
WO2000069275A1 (en) 2000-11-23
CA2368635C (en) 2009-11-10
MXPA01011033A (es) 2002-06-04
AU4537200A (en) 2000-12-05
NZ514994A (en) 2003-05-30
AU777263B2 (en) 2004-10-07
US6967037B1 (en) 2005-11-22
EP1176874A1 (en) 2002-02-06
CA2368635A1 (en) 2000-11-23
BR0011310A (pt) 2002-02-26
HUP0201046A3 (en) 2002-11-28
HUP0201046A2 (hu) 2002-07-29
CZ20014067A3 (cs) 2002-05-15
TR200103241T2 (tr) 2002-04-22
JP2002543817A (ja) 2002-12-24

Similar Documents

Publication Publication Date Title
HUP0201046A3 (en) Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
ZA200108855B (en) Method for the preparation of citalopram.
ZA200108854B (en) Method for the preparation of citalopram.
IL144501A0 (en) Epothilone derivatives, methods for the preparation thereof and pharmaceutical compositions containing the same
PL350803A1 (en) Method for the preparation of citalopram
IL149907A0 (en) Nutritional composition, methods of producing said composition and methods of using said composition
HUP0202100A3 (en) Novel quinuclidine derivatives, process for their preparation and medicinal compositions containing the same
GB2360281B (en) Method for the preparation of citalopram
GB9903216D0 (en) Preservative compounds,compositions and methods of making and using the same
HUP0203496A3 (en) Novel cyclopropane derivatives, pharmaceutical compositions containing them and method for the production thereof
HRP20030065A2 (en) Method for the preparation of citalopram
AU2001284149A1 (en) Aminoalkylbenzoyl-benzofuran or benzothiophene derivatives, method for preparing same and compositions containing same
IL144370A0 (en) Epothilon derivatives, method for the production and the use thereof as pharmaceuticals
PL344984A1 (en) Artemisinin derivatives, method for the preparation thereof and pharmaceutical compositions containing the same
HUP0203635A3 (en) Method for the preparation of citalopram
HUP0203840A3 (en) Method for the preparation of citalopram
PL351616A1 (en) Polyolefin compositions, method for the production and use thereof
FI104003B1 (fi) Stabiloitu täyteaine, sen valmistus ja käyttö
HUP0100974A3 (en) Integrated additive composition, process for its preparation and its use
AU3592999A (en) Preparation based on the artichoke plant, especially for use as a medicament or food supplement
HUP0200928A3 (en) Pyrido-thieno-diazepines, method for the production thereof and pharmaceutical compositions containing said pyrido-thieno-diazepines
IL143875A0 (en) Method for the preparation of citalopram
AU7773700A (en) Method for the production or preparation of 2,6-dichlorotoluol
ZA200109571B (en) Novel compounds, their use and preparation.
HRP20020047B1 (en) sTREPTOGRAMIN DERIVATIVES, PRODUCTION THEREOF AND COMPOSITIONS CONTAINING THE SAME