IL140536A - A method for introducing recessive traits into the genetic background of an industrial yeast baker - Google Patents

A method for introducing recessive traits into the genetic background of an industrial yeast baker

Info

Publication number
IL140536A
IL140536A IL14053600A IL14053600A IL140536A IL 140536 A IL140536 A IL 140536A IL 14053600 A IL14053600 A IL 14053600A IL 14053600 A IL14053600 A IL 14053600A IL 140536 A IL140536 A IL 140536A
Authority
IL
Israel
Prior art keywords
yeast
strains
dough
baker
property
Prior art date
Application number
IL14053600A
Other languages
English (en)
Hebrew (he)
Other versions
IL140536A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL140536A0 publication Critical patent/IL140536A0/xx
Publication of IL140536A publication Critical patent/IL140536A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IL14053600A 2000-04-20 2000-12-25 A method for introducing recessive traits into the genetic background of an industrial yeast baker IL140536A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00108636A EP1148121B1 (en) 2000-04-20 2000-04-20 A method for introducing recessive properties in baker's yeast

Publications (2)

Publication Number Publication Date
IL140536A0 IL140536A0 (en) 2002-02-10
IL140536A true IL140536A (en) 2004-12-15

Family

ID=8168526

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14053600A IL140536A (en) 2000-04-20 2000-12-25 A method for introducing recessive traits into the genetic background of an industrial yeast baker

Country Status (10)

Country Link
US (1) US6905869B2 (es)
EP (1) EP1148121B1 (es)
JP (1) JP4849721B2 (es)
AT (1) ATE550421T1 (es)
AU (1) AU780483B2 (es)
CA (1) CA2334103C (es)
DK (1) DK1148121T3 (es)
ES (1) ES2382069T3 (es)
IL (1) IL140536A (es)
ZA (1) ZA200103208B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2140772A1 (en) * 2008-07-03 2010-01-06 Nestec S.A. Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract
CN110785484B (zh) * 2017-05-09 2023-08-29 株式会社钟化 面包酵母
EP3744853A1 (en) * 2019-05-29 2020-12-02 Ohly GmbH Trehalose-rich yeast hydrolysate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL97067A (en) 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
CH681307A5 (es) 1990-11-09 1993-02-26 Nestle Sa
EP0556905A1 (en) * 1992-02-17 1993-08-25 Gist-Brocades N.V. Cold-sensitive strain
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
JPH10117771A (ja) * 1996-10-23 1998-05-12 Natl Food Res Inst 冷凍生地耐性実用パン酵母
JP4278726B2 (ja) * 1997-12-08 2009-06-17 独立行政法人農業・食品産業技術総合研究機構 冷凍生地耐性および高糖生地耐性実用パン酵母

Also Published As

Publication number Publication date
ATE550421T1 (de) 2012-04-15
ZA200103208B (en) 2002-10-21
EP1148121B1 (en) 2012-03-21
EP1148121A1 (en) 2001-10-24
CA2334103A1 (en) 2001-10-20
CA2334103C (en) 2014-04-08
US20020004243A1 (en) 2002-01-10
US6905869B2 (en) 2005-06-14
AU780483B2 (en) 2005-03-24
IL140536A0 (en) 2002-02-10
JP2001299347A (ja) 2001-10-30
ES2382069T3 (es) 2012-06-05
JP4849721B2 (ja) 2012-01-11
DK1148121T3 (da) 2012-05-14
AU3337101A (en) 2001-10-25

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees