IL130402A0 - Flavour enhancer - Google Patents
Flavour enhancerInfo
- Publication number
- IL130402A0 IL130402A0 IL13040297A IL13040297A IL130402A0 IL 130402 A0 IL130402 A0 IL 130402A0 IL 13040297 A IL13040297 A IL 13040297A IL 13040297 A IL13040297 A IL 13040297A IL 130402 A0 IL130402 A0 IL 130402A0
- Authority
- IL
- Israel
- Prior art keywords
- flavour enhancer
- flavour
- enhancer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Toys (AREA)
- Seasonings (AREA)
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96203622 | 1996-12-23 | ||
US80134397A | 1997-02-19 | 1997-02-19 | |
US83219297A | 1997-04-08 | 1997-04-08 | |
EP97201003 | 1997-04-08 | ||
EP97201490 | 1997-05-16 | ||
US85857997A | 1997-05-19 | 1997-05-19 | |
PCT/EP1997/007293 WO1998027828A1 (en) | 1996-12-23 | 1997-12-23 | Flavour enhancer |
Publications (1)
Publication Number | Publication Date |
---|---|
IL130402A0 true IL130402A0 (en) | 2000-06-01 |
Family
ID=27545811
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL13040297A IL130402A0 (en) | 1996-12-23 | 1997-12-23 | Flavour enhancer |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0946107A1 (en) |
JP (1) | JP2001507223A (en) |
AU (1) | AU5860498A (en) |
CA (1) | CA2275423A1 (en) |
IL (1) | IL130402A0 (en) |
WO (1) | WO1998027828A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU1142001A (en) | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
EP1906769A2 (en) * | 2005-07-15 | 2008-04-09 | Amano Enzyme USA., Ltd. | Enzyme compositions that enhance the flavor of food and beverages |
PL1993380T3 (en) | 2006-03-08 | 2017-05-31 | Nestec S.A. | A shelf-stable cooking aid and a process for its preparation |
JP4600347B2 (en) * | 2006-04-28 | 2010-12-15 | 不二製油株式会社 | Method for producing layered bread |
MY165084A (en) * | 2006-12-28 | 2018-02-28 | Univ Putra Malaysia | Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
US20190124946A1 (en) * | 2016-04-08 | 2019-05-02 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Techno-functional plant protein fraction from leguminous or oil seeds |
BR102016022710A2 (en) | 2016-09-29 | 2018-05-02 | Brf S.A. | MANUFACTURING PROCESS OF AN ANIMAL HYDROLISATE, ANIMAL HYDROLISate AND ITS USES |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0210999B1 (en) * | 1985-01-10 | 1989-08-23 | L. GIVAUDAN & CIE Société Anonyme | Method for preparing new coffee aromas |
JPS61219347A (en) * | 1985-03-26 | 1986-09-29 | Terumo Corp | Nutrient food produced from whole soybean grain and production thereof |
EP0325986A3 (en) * | 1988-01-28 | 1989-10-11 | Miles Inc. | Enzymatic hydrolysis of proteins |
US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
EP0461261A1 (en) * | 1989-05-12 | 1991-12-18 | Otsuka Pharmaceutical Co., Ltd. | Oligopeptide mixture and composition containing the same |
US5077062A (en) * | 1990-05-03 | 1991-12-31 | Excelpro Inc. | Hydrolyzed soy protein and process for preparing soy protein |
DE4116744A1 (en) * | 1991-05-23 | 1992-11-26 | Zamek Bernhard | Seasoning prodn. from protein-rich plant raw material - by addn. of protease(s) to finely distributed substrate in water and hydrolysis to specific amino-nitrogen-total nitrogen ratio, useful as foodstuff |
DK46793D0 (en) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | ENZYME |
JPH07274944A (en) * | 1994-04-14 | 1995-10-24 | Ajinomoto Co Inc | New variant and method for producing protein hydrolysate |
US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
-
1997
- 1997-12-23 CA CA002275423A patent/CA2275423A1/en not_active Abandoned
- 1997-12-23 WO PCT/EP1997/007293 patent/WO1998027828A1/en not_active Application Discontinuation
- 1997-12-23 AU AU58604/98A patent/AU5860498A/en not_active Abandoned
- 1997-12-23 IL IL13040297A patent/IL130402A0/en unknown
- 1997-12-23 JP JP52842998A patent/JP2001507223A/en active Pending
- 1997-12-23 EP EP97954471A patent/EP0946107A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
CA2275423A1 (en) | 1998-07-02 |
EP0946107A1 (en) | 1999-10-06 |
JP2001507223A (en) | 2001-06-05 |
AU5860498A (en) | 1998-07-17 |
WO1998027828A1 (en) | 1998-07-02 |
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