IL130402A0 - Flavour enhancer - Google Patents

Flavour enhancer

Info

Publication number
IL130402A0
IL130402A0 IL13040297A IL13040297A IL130402A0 IL 130402 A0 IL130402 A0 IL 130402A0 IL 13040297 A IL13040297 A IL 13040297A IL 13040297 A IL13040297 A IL 13040297A IL 130402 A0 IL130402 A0 IL 130402A0
Authority
IL
Israel
Prior art keywords
flavour enhancer
flavour
enhancer
Prior art date
Application number
IL13040297A
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of IL130402A0 publication Critical patent/IL130402A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
IL13040297A 1996-12-23 1997-12-23 Flavour enhancer IL130402A0 (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP96203622 1996-12-23
US80134397A 1997-02-19 1997-02-19
US83219297A 1997-04-08 1997-04-08
EP97201003 1997-04-08
EP97201490 1997-05-16
US85857997A 1997-05-19 1997-05-19
PCT/EP1997/007293 WO1998027828A1 (en) 1996-12-23 1997-12-23 Flavour enhancer

Publications (1)

Publication Number Publication Date
IL130402A0 true IL130402A0 (en) 2000-06-01

Family

ID=27545811

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13040297A IL130402A0 (en) 1996-12-23 1997-12-23 Flavour enhancer

Country Status (6)

Country Link
EP (1) EP0946107A1 (en)
JP (1) JP2001507223A (en)
AU (1) AU5860498A (en)
CA (1) CA2275423A1 (en)
IL (1) IL130402A0 (en)
WO (1) WO1998027828A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
US20070020744A1 (en) * 2005-07-15 2007-01-25 Amano Enzyme Usa Co., Ltd Enzyme compositions that enhance the flavor of food and beverages
US8795755B2 (en) * 2006-03-08 2014-08-05 Nestec S.A. Shelf-stable cooking aid and a process for its preparation
JP4600347B2 (en) * 2006-04-28 2010-12-15 不二製油株式会社 Method for producing layered bread
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
BR112018070543A2 (en) * 2016-04-08 2019-02-12 Fraunhofer Ges Forschung A process for producing a vegetable protein fraction from legumes or oilseeds, a vegetable protein fraction from legumes or oilseeds, and using it.
BR102016022710A2 (en) 2016-09-29 2018-05-02 Brf S.A. MANUFACTURING PROCESS OF AN ANIMAL HYDROLISATE, ANIMAL HYDROLISate AND ITS USES

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH074194B2 (en) * 1985-01-10 1995-01-25 ジボーダン ― ルール（アンテルナショナル）ソシエテ アノニム Process for producing new coffee flavoring substance
JPS61219347A (en) * 1985-03-26 1986-09-29 Terumo Corp Nutrient food produced from whole soybean grain and production thereof
EP0325986A3 (en) * 1988-01-28 1989-10-11 Miles Inc. Enzymatic hydrolysis of proteins
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
EP0461261A1 (en) * 1989-05-12 1991-12-18 Otsuka Pharmaceutical Co., Ltd. Oligopeptide mixture and composition containing the same
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
DE4116744A1 (en) * 1991-05-23 1992-11-26 Zamek Bernhard Seasoning prodn. from protein-rich plant raw material - by addn. of protease(s) to finely distributed substrate in water and hydrolysis to specific amino-nitrogen-total nitrogen ratio, useful as foodstuff
DK46793D0 (en) * 1993-04-26 1993-04-26 Novo Nordisk As ENZYME
JPH07274944A (en) * 1994-04-14 1995-10-24 Ajinomoto Co Inc New variant and method for producing protein hydrolysate
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates

Also Published As

Publication number Publication date
CA2275423A1 (en) 1998-07-02
AU5860498A (en) 1998-07-17
WO1998027828A1 (en) 1998-07-02
JP2001507223A (en) 2001-06-05
EP0946107A1 (en) 1999-10-06

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