DK46793D0 - ENZYME - Google Patents

ENZYME

Info

Publication number
DK46793D0
DK46793D0 DK93467A DK46793A DK46793D0 DK 46793 D0 DK46793 D0 DK 46793D0 DK 93467 A DK93467 A DK 93467A DK 46793 A DK46793 A DK 46793A DK 46793 D0 DK46793 D0 DK 46793D0
Authority
DK
Denmark
Prior art keywords
enzyme
Prior art date
Application number
DK93467A
Other languages
Danish (da)
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK93467A priority Critical patent/DK46793D0/en
Publication of DK46793D0 publication Critical patent/DK46793D0/en
Priority to PCT/DK1994/000165 priority patent/WO1994025580A1/en
Priority to AU65640/94A priority patent/AU681653B2/en
Priority to KR1019950704686A priority patent/KR960701993A/en
Priority to JP6523763A priority patent/JPH08509366A/en
Priority to NZ265247A priority patent/NZ265247A/en
Priority to CN94191903A priority patent/CN1090675C/en
Priority to EP94913509A priority patent/EP0700433A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dermatology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
DK93467A 1993-04-26 1993-04-26 ENZYME DK46793D0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
DK93467A DK46793D0 (en) 1993-04-26 1993-04-26 ENZYME
PCT/DK1994/000165 WO1994025580A1 (en) 1993-04-26 1994-04-25 A method for hydrolysing proteins
AU65640/94A AU681653B2 (en) 1993-04-26 1994-04-25 A method for hydrolysing proteins
KR1019950704686A KR960701993A (en) 1993-04-26 1994-04-25 A METHOD FOR HYDROLYSING PROTEINS
JP6523763A JPH08509366A (en) 1993-04-26 1994-04-25 Protein hydrolysis method
NZ265247A NZ265247A (en) 1993-04-26 1994-04-25 Method for hydrolysing vegetable or animal protein
CN94191903A CN1090675C (en) 1993-04-26 1994-04-25 A method for hydrolysing proteins
EP94913509A EP0700433A1 (en) 1993-04-26 1994-04-25 A method for hydrolysing proteins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK93467A DK46793D0 (en) 1993-04-26 1993-04-26 ENZYME

Publications (1)

Publication Number Publication Date
DK46793D0 true DK46793D0 (en) 1993-04-26

Family

ID=8093877

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93467A DK46793D0 (en) 1993-04-26 1993-04-26 ENZYME

Country Status (8)

Country Link
EP (1) EP0700433A1 (en)
JP (1) JPH08509366A (en)
KR (1) KR960701993A (en)
CN (1) CN1090675C (en)
AU (1) AU681653B2 (en)
DK (1) DK46793D0 (en)
NZ (1) NZ265247A (en)
WO (1) WO1994025580A1 (en)

Families Citing this family (69)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU695395B2 (en) * 1994-10-26 1998-08-13 Novozymes A/S Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate
DE19632455C1 (en) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Production of liquid protein hydrolysate
WO1998018342A1 (en) * 1996-10-30 1998-05-07 Novo Nordisk A/S Method of producing food flavoring agent
JP2001502550A (en) * 1996-10-30 2001-02-27 ノボ ノルディスク アクティーゼルスカブ Production method of food flavor
ES2116937B1 (en) * 1996-11-29 1999-03-01 Consejo Superior Investigacion PROCEDURE FOR OBTAINING VEGETABLE PEPTONES OF HIGH DEGREE OF HYDROLYSIS AND ITS APPLICATIONS.
ES2178041T3 (en) * 1996-12-23 2002-12-16 Dsm Nv PROCEDURE FOR PREPARATION OF PROTEIC HYDROLYZES.
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
EP0946107A1 (en) * 1996-12-23 1999-10-06 Dsm N.V. Flavour enhancer
EP0981630B1 (en) * 1997-05-16 2008-11-19 Novozymes, Inc. Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
DE69813212T2 (en) * 1997-05-16 2004-03-04 Novozymes Biotech, Inc., Davis METHOD FOR PRODUCING PROTEIN HYDROLYSATES
PT1227736E (en) 1999-10-20 2004-05-31 Nordur Ehf HYDROLYSIS OF PROTEINS PRODUCED WITH THE USE OF MARINE PROTEASES
FR2804691B1 (en) 2000-02-04 2003-11-07 Roquette Freres NITROGEN COMPOSITION RESULTING FROM HYDROLYSIS OF CORN GLUTEN AND METHOD FOR PRODUCING THE SAME
CN1152054C (en) * 2000-04-28 2004-06-02 住友橡胶工业株式会社 Deprotenizing treating agent and process for producing deproteinizing natural rubber pores and products
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
KR20020026640A (en) * 2000-10-02 2002-04-12 김강권 Process for preparation of hypoallergenic casein protein hydrolysate and hypoallergenic infant formula containing casein protein hydrolysate
WO2002032231A1 (en) 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
WO2002069732A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for preparation of protein hydrolysate from soy flour
WO2002069734A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from milk protein
KR20030028089A (en) * 2001-09-27 2003-04-08 주식회사 태훈바이오 Reaction flavors and method of preparing the same from snow crab by-products
AU2002358179A1 (en) * 2001-12-21 2003-07-09 Dsm Ip Assets B.V. New rennets
FR2836014B1 (en) * 2002-02-15 2004-07-23 Gervais Danone Sa NEW PROCESS FOR THE MANUFACTURE OF FERMENTATED DAIRY PRODUCTS USING BACTERIAL ENZYMES
US6835385B2 (en) * 2002-06-14 2004-12-28 Carol J. Buck Compositions and methods for softening, thinning and removing hyperkeratotic tissue
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
JP2006525003A (en) * 2003-05-05 2006-11-09 ユニリーバー・ナームローゼ・ベンノートシヤープ Hydrolyzed casein product containing IPP and / or VPP
ITMI20031528A1 (en) * 2003-07-25 2005-01-26 Ct Sperimentale Del Latte S P A FERMENTATION SOIL BASED ON A HIGHLY HYDROLISED PROTEIN SUBSTRATE
WO2005012334A1 (en) 2003-08-01 2005-02-10 Calpis Co., Ltd. Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food
US7485323B2 (en) 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
WO2007066841A1 (en) * 2005-12-09 2007-06-14 Serombio Co., Ltd. Yeast hydrolysate containing cyclo-his-pro and method for producing the same
JP4726129B2 (en) * 2006-01-17 2011-07-20 学校法人北里研究所 Bifidobacterium growth-promoting peptide
NZ544925A (en) * 2006-01-24 2009-02-28 Vital Food Processors Ltd Method of preparing a protein rich liquid extract from a protein source using a thiol cysteine protease aka actinidin from kiwifruit
JP2010510310A (en) 2006-11-22 2010-04-02 スタンダード バイオロジックス インコーポレイテッド Methods of treatment using Aspergillus protease
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
FR2925325B1 (en) * 2007-12-21 2010-02-26 Vincience USE OF A COLZA HYDROLYZATE AS AN ACTIVATOR ACTIVE INGREDIENT OF AQUAPORIN SYNTHESIS
EP2300606B1 (en) 2008-06-03 2011-12-28 Novozymes A/S Method for producing a casein hydrolysate
NZ589029A (en) * 2008-06-03 2011-09-30 Novozymes As Method for producing a wheat protein hydrolysate
WO2010009400A1 (en) * 2008-07-18 2010-01-21 Novozymes A/S Method for preparing a protein hydrolysate
WO2010074955A1 (en) 2008-12-16 2010-07-01 Novozymes, Inc. Polypeptides having carboxypeptidase activity and polynucleotides encoding same
CN101518285B (en) * 2009-03-30 2011-07-20 山东轻工业学院 Method for producing cheese
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
US20120289683A1 (en) * 2009-12-30 2012-11-15 Solae, Llc Purified Kunitz Trypsin Inhibitor Proteins Isolated from a Soy Processing Stream
NO20100370A1 (en) 2010-03-08 2011-09-09 Marine Bioproducts As Peptide material, feed compositions and preparations, and uses thereof.
KR20140027919A (en) * 2010-12-06 2014-03-07 카아길, 인코포레이팃드 Process for liquefying cereal proteins
CN102550895A (en) * 2010-12-28 2012-07-11 雀巢公司 Enzyme preparation from solid fermentation of food
EP2489281A1 (en) * 2011-02-17 2012-08-22 University of Limerick A casein hydrolysate
WO2012121612A1 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Method of manufacture of an edible composition
WO2012121611A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Edible composition and method of manufacture
UA111078C2 (en) * 2011-05-03 2016-03-25 Нестек С.А. Hydrolysate of a protein substrate and a method for obtaining thereof
ES2395982B1 (en) * 2011-07-08 2014-01-22 Apc Europe S.A. Food supplement, method to increase the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses.
CN103841836B (en) * 2011-10-03 2016-01-20 特种宠物食品公司 For the animal digest with the palatability of enhancing in pet food
EP2948003B1 (en) 2013-01-23 2020-03-18 Bottled Science Limited Skin enhancing beverage composition
US9139458B2 (en) 2013-03-15 2015-09-22 Janet Angel Compositions and methods of use
JP6207922B2 (en) * 2013-08-14 2017-10-04 マルハニチロ株式会社 Lever stab food that can be stored at room temperature for a long time
CN103549435A (en) * 2013-11-19 2014-02-05 哈尔滨艾克尔食品科技有限公司 Method for preparing oral whey protein peptide liquid
JP6481923B2 (en) * 2014-05-02 2019-03-13 奥野製薬工業株式会社 Livestock meat improver
BR112016027575A2 (en) * 2014-05-28 2018-01-30 Amano Enzyme Inc. hydrolyzed egg white with high emulsifiability
WO2015181675A1 (en) * 2014-05-29 2015-12-03 Lb Lyopharm S.R.L. A process for the preparation of functional plant proteins
CN107002111A (en) * 2014-12-01 2017-08-01 诺维信公司 method for producing protein hydrolysate
ES2841939T3 (en) 2015-03-30 2021-07-12 Nestle Sa Milk-based protein hydrolysates and compositions made from them
CN104719920B (en) * 2015-04-09 2017-03-08 广州超亚化妆品科技有限公司 Polypeptide amino acid mixture and preparation method and application
CN105077158B (en) * 2015-08-24 2018-05-01 王婧婧 A kind of preparation method of cheese's flavor frankincense base
DE102017200434A1 (en) 2016-01-13 2017-07-13 Robert Finke Whey-containing body care product
CN107772077A (en) * 2016-08-30 2018-03-09 中粮营养健康研究院有限公司 A kind of method of the protein solubility of rape cake and raising rape cake
CN107788223A (en) * 2016-08-30 2018-03-13 中粮营养健康研究院有限公司 A kind of method for the protein solubility for improving rape cake
WO2018053197A2 (en) * 2016-09-14 2018-03-22 Glanbia Nutritionals (Ireland) Ltd. Agglomerated protein products and method for making
CN106616995A (en) * 2016-12-27 2017-05-10 济南邦地生物工程有限公司 Brain-strengthening oral liquid and production method thereof
SG11202003642PA (en) * 2017-11-03 2020-05-28 Cargill Inc Pea protein hydrolysate
CN108771194A (en) * 2018-07-02 2018-11-09 广东海洋大学 A method of assist enzymolysis aquatic product protein to prepare seafood seasoning packet using high temperature resistant bacillus licheniformis
CN110810687B (en) * 2019-11-21 2022-08-23 江南大学 Method for preparing oligopeptide refreshing beverage by hydrolyzing sesame protein by endogenous endopeptidase and exopeptidase
CN116828989A (en) * 2021-02-04 2023-09-29 天野酶制剂(美国)有限公司 Method for producing natural cheese

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3306009C2 (en) * 1983-02-22 1994-02-17 Roehm Gmbh Process for the preparation of protein hydrolyzates
CN86108557A (en) * 1986-12-20 1988-07-13 同济大学 With proteinaceous waste material is material, enzyme method method of extracting protein hydrolystate and products thereof
CH679542A5 (en) * 1989-11-27 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
CN1121732A (en) 1996-05-01
AU6564094A (en) 1994-11-21
JPH08509366A (en) 1996-10-08
AU681653B2 (en) 1997-09-04
CN1090675C (en) 2002-09-11
NZ265247A (en) 1996-07-26
WO1994025580A1 (en) 1994-11-10
EP0700433A1 (en) 1996-03-13
KR960701993A (en) 1996-03-28

Similar Documents

Publication Publication Date Title
DK46793D0 (en) ENZYME
DK48693D0 (en) ENZYME
FI932521A0 (en) Now endoglucan enzyme
FI962315A (en) Enzyme inhibitors
NO973627D0 (en) Multifunctional enzyme
FI961502A0 (en) Enzyme preparation containing modified enzyme
FI961524A0 (en) amylase variants
DK48893D0 (en) ENZYME
DK0897977T3 (en) enzyme Complex
DK154492D0 (en) ENZYME
DE69224225T2 (en) Modified enzyme
DK39593D0 (en) ENZYME
DK87592D0 (en) ENZYME
DK0691887T3 (en) Immobilized enzymes
DK328089A (en) ENZYME
DK30993D0 (en) ENZYME
DK27993D0 (en) ENZYME
DK111193D0 (en) ENZYME
DK112693D0 (en) ENZYME
DK114193D0 (en) ENZYME
DK119793D0 (en) ENZYME
DK120093D0 (en) ENZYME
DK62693D0 (en) ENZYME
DK48793D0 (en) ENZYME
DK48593D0 (en) ENZYME