IL121925A - Confectionery product - Google Patents
Confectionery productInfo
- Publication number
- IL121925A IL121925A IL12192597A IL12192597A IL121925A IL 121925 A IL121925 A IL 121925A IL 12192597 A IL12192597 A IL 12192597A IL 12192597 A IL12192597 A IL 12192597A IL 121925 A IL121925 A IL 121925A
- Authority
- IL
- Israel
- Prior art keywords
- holder member
- cap
- confectionery item
- candy product
- candy
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 113
- 238000007789 sealing Methods 0.000 claims abstract description 15
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000007373 indentation Methods 0.000 description 6
- 239000011324 bead Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 4
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 3
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 3
- 235000010634 bubble gum Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 101100406879 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) par-2 gene Proteins 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Closures For Containers (AREA)
Abstract
A novelty confectionery item comprising a candy product (1) arranged within a housing, the housing comprising a holder member (4) and a cap (8) removably coupled to the holder member, the candy product being fixedly secured to the holder member so that movement of the candy product relative to the holder member is prevented, and the cap being adapted to cover the candy product, wherein the holder member has an internal compartment (5) provided with a removable sealing member (12). _______________
Description
121925/2 Confectionery product Zeta Espacial S.A..
C. 108213 The invention relates to a novelty confectionery item comprising a candy product which is situated inside a housing or container comprising a holder member provided with a cap or cover in such a way that the confectionery product is essentially enclosed inside the housing when the holder member is covered by the cap. , The entire candy product can - be consumed by the . consumer just by holding the uncovered holder member Generally, this kind of confectionery item comprises a solidified sugar mass which is licked by the consumer. Most of en, ' the item has a cylindrical shape with a diameter in the range of 1 to.3, cm, its length being in the range of 5 to 8 cm.
One particular confectionery product exemplifying- the prior . art is the product distributed under the . Registered Trade Mark "PUSH POP" by, e.g., Topps Ireland. This_ product' is a' solid mass of' candy housed in a two-part detachable plastic -container . As the registered trade mark implies, the candy mass is retained on a- slidable member within the housing and thus can be pushed up from the housing to extend beyond the housing a desired distance" as needed for licking by the child." The candy product is freely' slidable within the housing which is .opaque and prevents viewing of the candy product. It is a problem with this product that as the candy mass is converted into a liquid state., i.e.-, as it is being licked, some of 'the liquid ' may "dr-ip onto the slidable member and prevent the sliding motion of the candy mass. ' Also, the continual movement, of the candy mass into and out of the housing is detrimental to the cleanliness of the candy product and potentially increases the manufacturing costs of the same. Moreover, the product, after manufacture and upon standing, also becomes sticky and adheres to the walls of the container. ■ As a result the . candy cannot slide inside the container and cannot be consumed, which results in great disappointment for 121925/2 - 2 - the child. The most beautiful aspect of a deposited candy product is its translucency . However, when in contact with the air (which is always humid) , the outer part of the candy crystallises and takes on an opaque aspect. In such ■ conditions the candy loses attractiveness for the. child. Although protected by a wrapper, the PUSH POP candy bar is in contact with the air.
Accordingly, the present invention provides a novelty' confectionery item comprising a candy. product arranged within a housing, the -housing comprising a holder member and a cap removably coupled to the holder member, the candy product being fixedly secured to the holder member so that movement of the candy product relative to the holder member is prevented, and the cap being adapted to cover the candy product, wherein the holder member has an internal compartment, provided with a removable sealing member. The fixed, attachment of the confectionery product to the holder member prevents the cap from adhering- to the holder member which may hinder . removal of the- cap in prior art products. Preferably, the ' candy product is translucent. Preferably, the cap is transparent also. This enables the candy product to be viewed . from outside through the cap which provides a hermetic airtight seal so that the air cannot be in contact, with the ■ 'candy product. Therefore, moisture will not affect the - deposited clear candy and it will maintain its transparency.
Preferably, the holder member is elongate and a first end thereof has retaining means for retaining the candy product. • The retaining means may comprise a stud penetrating into the. candy product or a recess in which a portion of - the candy ' product is received. ~~ In an embodiment of the invention, the internal compartment is accessible via a second end of the holder member which second end is provided with the sealing member. The internal .compartment represents an innovation in the worldwide field of confectionery. The internal compartment can contain an additional product such as a small toy, a "tattoo", or a second candy product which may have a different 'taste from the first candy product. In the confectionery .art such an internal compartment presently only exists for the hollow chocolate eggs, but it 'is a complete innovation for candy products. The cap is preferably designed in such a way that, sealed with the sealing member of the holder member, it can be used as a container to keep the surprises or collectible small toys- found inside the hollow compartment.
The '· holder, member, the cap. and the sealing member may each have a substantially circular cross-section. The sealing member · may have a substantially cylindrical base section having a diameter substantially equal to that of the outer surface of the holder member and a substantially cylindrical upper section having a diameter substantially equal to that of the internal compartment such that the upper section is insertable into the compartment to frictionally engage . with the inner surface of the internal compartment .
When the cap is transparent, the confectionery item is more, attractive to the child who can view the candy product through ' the cap. The cap and the holder member preferably include interengageable means for removably attaching the cap to the holder■ member . For example, the holder member may have an uppermost portion of reduced cross-section and the interengageable means may comprise a peripheral projection on the uppermost section of the holder member and a ridge on the inner surface of the cap, the ridge passing over and engaging' below the projection when the cap is attached to the holder member.'. - Preferably, the cap is provided with a clip for attaching the confectionery item to, for example, a garment pocket, in order to enable the child to put the cap on the candy product, attach it to a pocket, uncover it again and consume portions of the product several times.
The invention will now be described in more detail, by way of example only, with reference to the accompanying drawings, in which.-- Figure 1 is an exploded view of a packaged confectionery item according to a first embodiment of the invention,- Figure 2 is a vertical section through the item shown in Figure 1 ,· Figure 3 is a fragmentary view, partly in section, of an alternative stud for the holder member shown in Figures.1 and 2; Figure 4 is a part-sectional view of an item according to a second embodiment .of the invention, not showing the cap,- Figure 5 is a vertical section through the holder member, shown in Figure 4 ; Figure 6 is. a perspective view of an item according to a third embodiment of the invention, not showing the cap; · Figure 7 is- a part-sectional view of the item shown in Figure 6, including the cap,- Figure 8 is a vertical section through part. of the candy product shown in Figures 6 and 7; and Figures 9, 10 and 11 are vertical sections through-, al-t-e native candy products which can be--substituted for that shown in Figure 8.
Figures 1 and 2 show a _ confectionery item including an elongated translucent candy product 1 formed from a solid mass of candy. The candy product Ϊ comprises an upper par 2 having a particular . flavour and colour .and a lower part 3 having a different colour and flavour. For example, the upper part 2 may be coloured red and have a strawberry flavour, whilst the lower part .3 may be coloured yellow and have a lemon flavour.
The candy ' product 1 is substantially cylindrical but • tapers slightly towards the top. Its length is from 20 to 165 mm, for example 53 mm and its diameter is from 7 to.55 mm, for example-, 24 mm at its base and 20. mm at its top.
The base of the candy product 1 is fixed to a substantially, cylindrical holder member 4 of plastics material'. The holder member 4 i-s hollow, having- an internal compartment 5 in which a surprise product such as a small toy, or a temporary "tattoo", or an additional candy product is concealed. The upper end of the internal compartment 5 is defined by' a reduced cross-section portion 6, at the centre of which is a round-headed stud 7 which penetrates into the candy product 1 to fix 'the latter securely to the holder member 4.
■ A substantially cylindrical cap -8 of transparent plastics material, is removably attached to the holder member . The cap 8 is- domed at its top and has a clip 9. enabling the entre confectionery item to be attached to a garment. A ridge 10 is provided on the inner surface of the cap 8 near its lower edge and a projection 11 is provided on the reduced cross- section portion- 6 of the holder member .4. The ridge 10 engages below the. projection 11 to securely but removably attach the cap o' the holder member.' The cap 8 "a-nd.- holder member 4 have the same diameter • which is from 9 to .70 mm, for example 30 mm. The lengths of the cap 8 and the holder member 4 both range from 23 to 190 mm and in this example the cap is 60 mm long and the holder member 50 mm long. " The internal compartment 5 of the holder member 4 is closed a- its lower end by means of a substantially circular sealing member 12 of plastics material. A base section 13' of 121925/2 - 6 - the sealing member has a diameter · substantially equal to the external diameter of the holder member 4 and an upper section 14 thereof has a diameter substantially equal to the diameter .of the internal compartment 5. · Thus, the sealing member fractionally engages the lower end of the internal compartment 5 to retain the toy or candy product contained therein. To facilitate detachment' of the sealing member 12 from the holder member 4, the former includes a lens-shaped indentation 15.' Figure 3 shows an alternatively configured. stud 20 of .the holder member which is flat-headed. The stud 20 is substantially cylindrical 'arid has four- vertical protrusions 21 and two. circumferential beads 22. The purpose, of the protrusions 21 and beads 22 is. to enable a secure connection between the candy product 1 and the holder member 4.■ . The candy product is placed in a liquid state onto the holder member 4 and portions of the liquid . are displaced by the protrusions 21 and beads 22.· Upon solidification, the candy product 1 remains firmly .fixed to the holder, member 4, . embedded around the protrusions 21 and beads 22.
A second embodiment of the confectionery item, sh.own in Figures 4 and 5, differs from the embodiments shown in Figures 1 to 3 only in the attachment of the candy product 101 to the; holder member 104. A reduced cross - section portion 106 includes a substantially . cylindrical recess 117. ' The lower' surface of the recess 117 has a plurality of indentations 118. and the side wall of the recess includes a' circumferential' 'indentation 119 and vertical ribs 120. The indentations 118., 119 and ribs 120 serve to securel-y._f_ix the candy product 101 in place on the holder member 104 in the same manner as the protrusions 21 and beads 22 shown in Figure 3.
Figures 6 and 7 show "a third embodiment of the confectionery item, comprising a holder member 204, a candy product 201 secured thereto and a- cap 208. The candy product 201 includes an elongate base section 230, also shown in Figure 8, having a hollow cavity 231 in an upper region 121925/2 - 7 - thereof. The cavity 231 is closed at its upper end by a candy lid 232 having a peripheral lower edge slightly smaller than the upper periphery of the base section 230. During fabrication of the confectionery item, an additional candy product is placed in the cavity 231 and the lid 232 is stuck to the base section 230 so that the cavity 231' is no longer accessible .
The base section 230 and lid 232 are both edible and can have different colours and/or flavours. The cavity 231, which has an upper frustoconical and a lower conical surface, can - be filled with different products such as. small pieces of popping candy 233 and/or syrup, chocolate, small pieces of bubble gum, · -liquid bubble gum and the like.. The candy product 201 may be produced according to a process adapted from that described in US-A-5 , 279 , 842. In this known process, an initial candy mass is at a temperature between 90°C and 150°C and a degree of moisture below the equilibrium moisture of the resulting gasified candy. Essences and/or . colorants are added to the mass which is then deposited in two complementary moulds. Cavities having a volume of 0.2 ml to 20 ml . are stamped in the two parts of the candy mass in the moulds which are then cooled to a temperature below about -50 °C. Chips of gasified candy, and possibly bubble gum particles , are placed in the cavities . ' The candy mass ' parts . are then joined together with edible adhesive and. the resulting candy product is removed from the moulds.
The base section 230, which tapers slightly, towards its lower ene-,.._may be made transparent to allow viewing of the additional candy product in the cavity 231, through the base. section 230 and also through the cap 208.
The holder member 204- has ■ a recess 217 including indentations and projections, not shown in Figure 7 but similar to the indentations 118, 119 and ribs 120 shown in Figure 5, for securing the candy product 201 on the holder member.
Figures 9, 10 and 11 show alternative configurations for the candy product which can be used with the holder member 204.
In Figure 9, a cavity 241 has a fla lower wall. The diameter dl of the lower surface of the base section 240 is selected in the range of from about 10 mm to about 50 mm, the diameter d2 of the top surface is selected in the range of from about 7 mm to. about 52 mm, and the diameter d3 of the cavity 241 at the upper surface is selected in the range of from about 5 mm to about 48 mm. Thus, the remaining ring portion of the top surface of the base section 240 is selected in the range of from about 1 to about 24 mm. The diameter d4 of the lower wall is selected in a range from about 1 mm to about 48 mm. The distance A2 between the lower -surface and the lower wall is selected in a range from about 10 mm to about 100 mm' and the' distance Al between the lower wall and the top surface of the base section 240 is selected in a range from about 10 mm to about 65 mm. Thus, a wide variety of different shapes and sizes of candy product can be made.' In one' specific embodiment, the diameter dl is 20 mm, the diameter d2 is 24 mm, the diameter d3 is 16 mm so that the remaining ring, portion of ' the top surface of the base section ' 240 is 4 mm .all around, the diameter d4 is 10 mm, the distance A2 is 30 mm and the distance Al is 22 mm. In this embodiment the lid'232 has a diameter of 23 mm and a thickness of 5 mm.-. However, since' the dimensions of the base section vary, the' dimensions' of the lid 23.2. should also vary so that its diameter is selected to be substantially the same as or slightly smaller than. the diameter of the top surface of the base section 240,- i.e., in a range of from about 7 mm to about 52 mm, while its. thickness varies in a range of from about 0.2 mm to about 50 mm.
Figure 10 shows another alternative embodiment of the candy product in which the lower section of a cavity 251 is hemispherical and a candy lid 252 is also hemispherical. Figure 11 shows a. further alternative .embodiment in which a cavity 262 is cylindrical. The base section shown in Figure 11 may be covered either by the disc- shaped lid 232 shown in Figures 6, 7 and 9 or the hemispherical lid 252 shown in Figure 10. ' It will be appreciated that modifications may be made' to the specific embodiments . which have been described above without departing from the scope of the invention as defined by the appended claims-. . For example, instead of or in addition to the clip 9, the housing may be provided with a through hole through which a loop of string is threaded so that a child can hang the confectionery item around his or her neck. 121925/2 - 10 -
Claims (15)
1. A novelty confectionery item comprising a candy product arranged within a housing, the housing comprising a holder member and a cap removably coupled ' to the holder member, the candy product being fixedly secured to the. holder member so that movement of the candy product relative to the holder member is prevented, and the cap being adapted to cover the candy product, wherein the holder member, has an internal compartment provided with a removable sealing member.
2. A confectionery item as claimed in claim 1, wherein the holder member is -elongate and a first .end thereof has retaining means for retaining the candy product.
3. A. confectionery item as claimed in claim 2, wherein the retaining means comprises a stud penetrating into the candy product.
4. A confectionery item as claimed in claim 2, wherein the retaining means comprises a recess in which a portion of'-the candy product is, received.
5. A confectionery item as claimed in any preceding claim, wherein the internal compartment is accessible via a second end of the . holder member which is provided with said removable sealing member.
6. . A confectionery item as claimed in any preceding claim, wherein the -holder member, the cap and the sealing-" member each have a substantially circular cross-section.
7. A confectionery item as claimed in claim 6, wherein the sealing member has a substantially cylindrical base section having a diameter substantially equal to that of the outer surface of the holder member and a substantially cylindrical upper section having a diameter substantially equal to that of the internal compartment. 121925/2 - 11 -
8. A confectionery item as .claimed in any preceding claim, wherein. the sealing member is adapted to close the cap, when the sealing member and cap are removed from the holder member, so as to form a container from the cap. 5 ^ -
9. A confectionery item as claimed in any one of -claims 5 to 8, wherein the internal compartment contains a surprise product such, as a toy, a tattoo, or an additional candy product.
10. A confectionery item as claimed in any preceding 10 claim, wherein the cap and the holder member include. interengageable- means for' removably attaching the cap to the holder member.
11. A confectionery item as claimed in claim 10, wherein the interengageable means comprise a peripheral projection on 15 the- holder member and a ridge on the inner surface of the cap, the ridge passing over and engaging the proj ection ■ when the cap.is' attached to the holder member.
12., A confectionery item as claimed in any preceding claim, wherein the cap is provided with a clip for attaching-20 the confectionery item to a garment.
13. . A confectionery item as claimed in any preceding claim,' wherein the cap is transparent.
14. A confectionery item as claimed in any preceding ""—-claim, wherein .the candy product i-s-J^r.ansparent . . . 25
15. A novelty confectionery item, substantially as described herein with reference to Figures 1 to 3 , or Figures 4' and 5, . or Figures 6 to 8 , or Figure 9, 10 or 11 of the . accompanying drawings . por the Applicants MwOLuD/ CLOUHMNN A ANNDD P PAARRTTNNEERRS
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29703131U DE29703131U1 (en) | 1997-02-21 | 1997-02-21 | Confectionery with packaging |
| US08/873,678 US6187350B1 (en) | 1997-06-12 | 1997-06-12 | Combination confectionary product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL121925A0 IL121925A0 (en) | 1998-04-05 |
| IL121925A true IL121925A (en) | 2001-08-08 |
Family
ID=26059991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL12192597A IL121925A (en) | 1997-02-21 | 1997-10-09 | Confectionery product |
Country Status (9)
| Country | Link |
|---|---|
| CH (1) | CH692145A5 (en) |
| DE (1) | DE19743607C2 (en) |
| DK (1) | DK108397A (en) |
| ES (1) | ES1039279Y (en) |
| FR (1) | FR2759987B1 (en) |
| GB (1) | GB2322283B (en) |
| IE (1) | IE980104A1 (en) |
| IL (1) | IL121925A (en) |
| SG (1) | SG64473A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2284504T3 (en) * | 1999-06-15 | 2007-11-16 | Egidio Renna | PLUG FOR SUCTION OF A DRINK. |
| US20030082279A1 (en) * | 2001-08-20 | 2003-05-01 | Chan Pak Nin | Candy product |
| DE10202014B4 (en) * | 2002-01-18 | 2004-01-08 | Zeta Espacial S.A., Rubi | Confectionery with packaging |
| US8092847B2 (en) * | 2006-12-22 | 2012-01-10 | Pak Nin Chan | Candy product and method of making same |
| ITMI20070339U1 (en) * | 2007-10-11 | 2009-04-12 | Luigi Conconi | SUPPORT FOR ICE-CREAMS, ICICLES AND SIMILAR PACKAGED PRODUCTS. |
| US8722121B2 (en) * | 2008-03-28 | 2014-05-13 | Squire Boone Caverns, Inc. | Candy holder and candy product including the same |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB262005A (en) * | 1900-01-01 | |||
| GB1362764A (en) * | 1971-09-20 | 1974-08-07 | Kaye Co Inc S L | Confectionery construction |
| EP0323686A1 (en) * | 1988-01-07 | 1989-07-12 | Epiphany, Inc. | Composite food product |
| US4914748A (en) * | 1988-08-30 | 1990-04-03 | Schlotter Iv William K | In combination, a novelty flashlight and piece of candy for illumination |
| US5308630A (en) * | 1991-07-26 | 1994-05-03 | Nordahl James D | Method for preserving sliced, cored fruit with complementary food center |
| CH687517A5 (en) * | 1992-08-19 | 1996-12-31 | Soremartec Sa | Container, for example for food products such as confectionery products, made in the form of jointed game device. |
| US5458277A (en) * | 1994-05-24 | 1995-10-17 | Wyzykowski; Sandra J. | Personal carrier for partially consumed confections |
| DE29511712U1 (en) * | 1995-07-20 | 1995-09-21 | Jung, Sung-Pil, 40595 Düsseldorf | Candy stick with reusable sleeve |
| CH691279A5 (en) * | 1995-10-16 | 2001-06-29 | Soremartec Sa | food product packaging. |
| DE29607116U1 (en) * | 1996-04-19 | 1996-08-14 | Jung, Sung-Pil, 40595 Düsseldorf | Lollipop with stamp handle |
-
1997
- 1997-09-11 FR FR9711308A patent/FR2759987B1/en not_active Expired - Fee Related
- 1997-09-22 DK DK199701083A patent/DK108397A/en not_active Application Discontinuation
- 1997-10-02 DE DE19743607A patent/DE19743607C2/en not_active Expired - Fee Related
- 1997-10-09 IL IL12192597A patent/IL121925A/en not_active IP Right Cessation
- 1997-10-28 CH CH02493/97A patent/CH692145A5/en not_active IP Right Cessation
-
1998
- 1998-01-12 ES ES09800172U patent/ES1039279Y/en not_active Expired - Fee Related
- 1998-01-14 GB GB9800774A patent/GB2322283B/en not_active Expired - Fee Related
- 1998-02-12 IE IE980104A patent/IE980104A1/en not_active IP Right Cessation
- 1998-02-16 SG SG1998000339A patent/SG64473A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2759987A1 (en) | 1998-08-28 |
| CH692145A5 (en) | 2002-02-28 |
| DE19743607C2 (en) | 2002-09-26 |
| GB2322283B (en) | 1999-07-07 |
| ES1039279Y (en) | 1999-05-16 |
| FR2759987B1 (en) | 2000-06-16 |
| ES1039279U (en) | 1998-12-01 |
| SG64473A1 (en) | 1999-04-27 |
| DE19743607A1 (en) | 1998-08-27 |
| IL121925A0 (en) | 1998-04-05 |
| IE980104A1 (en) | 1998-08-26 |
| DK108397A (en) | 1998-08-22 |
| GB9800774D0 (en) | 1998-03-11 |
| GB2322283A (en) | 1998-08-26 |
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