IL121678A - Method of producing cheese and preparing same for distribution - Google Patents

Method of producing cheese and preparing same for distribution

Info

Publication number
IL121678A
IL121678A IL12167897A IL12167897A IL121678A IL 121678 A IL121678 A IL 121678A IL 12167897 A IL12167897 A IL 12167897A IL 12167897 A IL12167897 A IL 12167897A IL 121678 A IL121678 A IL 121678A
Authority
IL
Israel
Prior art keywords
distribution
preparing same
producing cheese
cheese
producing
Prior art date
Application number
IL12167897A
Other languages
English (en)
Other versions
IL121678A0 (en
Original Assignee
Zuivelcooperatie Coberco Ua
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zuivelcooperatie Coberco Ua filed Critical Zuivelcooperatie Coberco Ua
Publication of IL121678A0 publication Critical patent/IL121678A0/xx
Publication of IL121678A publication Critical patent/IL121678A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IL12167897A 1996-09-13 1997-09-01 Method of producing cheese and preparing same for distribution IL121678A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SE1996/001144 WO1998010661A1 (en) 1996-09-13 1996-09-13 A method of producing a cheese and preparing same for distribution

Publications (2)

Publication Number Publication Date
IL121678A0 IL121678A0 (en) 1998-02-22
IL121678A true IL121678A (en) 2000-08-13

Family

ID=20401941

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12167897A IL121678A (en) 1996-09-13 1997-09-01 Method of producing cheese and preparing same for distribution

Country Status (9)

Country Link
US (1) US6103277A (es)
EP (1) EP0935424B1 (es)
AR (1) AR009780A1 (es)
AU (1) AU709624B2 (es)
DE (1) DE69625091T2 (es)
DK (1) DK0935424T3 (es)
IL (1) IL121678A (es)
WO (1) WO1998010661A1 (es)
ZA (1) ZA978140B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7041323B2 (en) * 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
ATE298201T1 (de) * 2000-04-27 2005-07-15 Lact Innovation Aps Verfharen zum bereitstellen einer käse durch zusats von milchsäurebakterien als starterkultur in käsebruch
US6562383B1 (en) * 2002-04-26 2003-05-13 Kraft Foods Holdings, Inc. Process for producing flavored cheese without curing
JP2004165649A (ja) * 2002-10-21 2004-06-10 Matsushita Electric Ind Co Ltd 半導体集積回路装置
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
WO2020038969A1 (en) 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
EP3890498A1 (en) 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost

Also Published As

Publication number Publication date
EP0935424B1 (en) 2002-11-27
AU709624B2 (en) 1999-09-02
AR009780A1 (es) 2000-05-03
AU7348296A (en) 1998-04-02
DK0935424T3 (da) 2003-03-10
ZA978140B (en) 1998-09-10
DE69625091T2 (de) 2003-04-03
IL121678A0 (en) 1998-02-22
EP0935424A1 (en) 1999-08-18
US6103277A (en) 2000-08-15
WO1998010661A1 (en) 1998-03-19
DE69625091D1 (de) 2003-01-09

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees