IL121479A - Edible micro-emulsion - Google Patents
Edible micro-emulsionInfo
- Publication number
- IL121479A IL121479A IL12147997A IL12147997A IL121479A IL 121479 A IL121479 A IL 121479A IL 12147997 A IL12147997 A IL 12147997A IL 12147997 A IL12147997 A IL 12147997A IL 121479 A IL121479 A IL 121479A
- Authority
- IL
- Israel
- Prior art keywords
- emulsion
- micro
- edible micro
- food product
- relates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Colloid Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202587A EP0829206B1 (en) | 1996-09-16 | 1996-09-16 | Edible micro-emulsion for coating food products and its use for browning and crisping in a microwave |
Publications (2)
Publication Number | Publication Date |
---|---|
IL121479A0 IL121479A0 (en) | 1998-02-08 |
IL121479A true IL121479A (en) | 2000-07-26 |
Family
ID=8224386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL12147997A IL121479A (en) | 1996-09-16 | 1997-08-06 | Edible micro-emulsion |
Country Status (11)
Country | Link |
---|---|
US (1) | US5891490A (no) |
EP (1) | EP0829206B1 (no) |
JP (1) | JPH1099020A (no) |
AT (1) | ATE229282T1 (no) |
AU (1) | AU739956B2 (no) |
CA (1) | CA2211927C (no) |
DE (1) | DE69625351T2 (no) |
ES (1) | ES2187612T3 (no) |
IL (1) | IL121479A (no) |
NO (1) | NO316566B1 (no) |
NZ (1) | NZ328504A (no) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6835408B2 (en) * | 1998-11-13 | 2004-12-28 | The Nisshin Oillio Group, Ltd. | Oil or fat composition |
UA83177C2 (uk) * | 2000-06-20 | 2008-06-25 | Унілевер Н.В. | Розпилювана композиція для колерування |
US20020142078A1 (en) * | 2001-01-26 | 2002-10-03 | Singh Prem S. | High temperature method for browning precooked, whole muscle meat products |
GB0229811D0 (en) | 2002-12-20 | 2003-01-29 | Unilever Plc | Compound delivery systems |
US7566447B2 (en) * | 2003-05-15 | 2009-07-28 | Iogenetics, Llc | Biocides |
US8703134B2 (en) | 2003-05-15 | 2014-04-22 | Iogenetics, Llc | Targeted cryptosporidium biocides |
US8394379B2 (en) * | 2003-05-15 | 2013-03-12 | Iogenetics, Llc | Targeted cryptosporidium biocides |
US20050014932A1 (en) | 2003-05-15 | 2005-01-20 | Iogenetics, Llc | Targeted biocides |
US7038182B2 (en) * | 2003-06-27 | 2006-05-02 | Robert C. Young | Microwave oven cooking process |
DE102004006744A1 (de) * | 2004-02-09 | 2005-08-25 | Dr. August Oetker Nahrungsmittel Kg | Backware für die Zubereitung in der Mikrowelle |
WO2005117600A1 (en) * | 2004-06-03 | 2005-12-15 | Pacifica Resources Sdn.Bhd. | A food surfactant |
US20080274095A1 (en) * | 2004-10-20 | 2008-11-06 | Jane Homan | Biocides |
EP1938801A1 (en) * | 2006-12-22 | 2008-07-02 | Biofrontera Bioscience GmbH | Nanoemulsion |
ES2674369T3 (es) * | 2007-04-02 | 2018-06-29 | Nestec S.A. | Composiciones alimenticias que incorporan triglicéridos de cadena media |
EP2640667A4 (en) * | 2010-11-15 | 2014-11-19 | Archer Daniels Midland Co | COMPOSITIONS AND USES FOR CONVERTING CONTAMINANTS |
US9687002B2 (en) | 2015-05-21 | 2017-06-27 | IndusCo, Ltd. | Botanical antimicrobial microemulsions (BAMM) |
CN108244231B (zh) * | 2018-02-22 | 2021-11-09 | 宁波市农业科学研究院 | 纳米果蔬保鲜涂膜剂及其制备方法和应用 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
DE69003014T2 (de) * | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
DE69331930T2 (de) * | 1992-02-18 | 2003-01-09 | Pharmos Corp., New York | Trockene zusammensetzungen zur herstellung von emulsionen im submikron-bereich |
CA2139857A1 (en) * | 1992-07-10 | 1994-01-20 | Jeroen Johannes J. J. Brockhus | Glazing agent |
US5376397A (en) * | 1993-05-06 | 1994-12-27 | Kraft General Foods, Inc. | Microemulsions of oil and water |
US5514670A (en) * | 1993-08-13 | 1996-05-07 | Pharmos Corporation | Submicron emulsions for delivery of peptides |
-
1996
- 1996-09-16 ES ES96202587T patent/ES2187612T3/es not_active Expired - Lifetime
- 1996-09-16 EP EP96202587A patent/EP0829206B1/en not_active Expired - Lifetime
- 1996-09-16 AT AT96202587T patent/ATE229282T1/de not_active IP Right Cessation
- 1996-09-16 DE DE69625351T patent/DE69625351T2/de not_active Expired - Lifetime
-
1997
- 1997-08-06 NZ NZ328504A patent/NZ328504A/en not_active IP Right Cessation
- 1997-08-06 IL IL12147997A patent/IL121479A/xx not_active IP Right Cessation
- 1997-08-19 CA CA002211927A patent/CA2211927C/en not_active Expired - Fee Related
- 1997-09-05 US US08/924,645 patent/US5891490A/en not_active Expired - Lifetime
- 1997-09-11 JP JP9246903A patent/JPH1099020A/ja active Pending
- 1997-09-15 NO NO974247A patent/NO316566B1/no not_active IP Right Cessation
- 1997-09-15 AU AU37577/97A patent/AU739956B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
US5891490A (en) | 1999-04-06 |
DE69625351T2 (de) | 2003-09-18 |
ES2187612T3 (es) | 2003-06-16 |
AU3757797A (en) | 1998-03-19 |
NO316566B1 (no) | 2004-02-23 |
JPH1099020A (ja) | 1998-04-21 |
CA2211927C (en) | 2006-11-14 |
AU739956B2 (en) | 2001-10-25 |
NZ328504A (en) | 1997-11-24 |
EP0829206A1 (en) | 1998-03-18 |
ATE229282T1 (de) | 2002-12-15 |
DE69625351D1 (de) | 2003-01-23 |
NO974247L (no) | 1998-03-17 |
NO974247D0 (no) | 1997-09-15 |
CA2211927A1 (en) | 1998-03-16 |
IL121479A0 (en) | 1998-02-08 |
MX9707000A (es) | 1998-10-31 |
EP0829206B1 (en) | 2002-12-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL121479A (en) | Edible micro-emulsion | |
US5094865C1 (en) | Two stage process for cooking/browning/ crusting food by microwave energy and infrared energy | |
AU8043291A (en) | Easy open microwave susceptor sleeve for pizza and the like | |
PL333003A1 (en) | Food product in a container for cooking in a microwave oven and a method of making food product in a container for cooking in a microwave oven | |
GR3014941T3 (en) | Method for microwave heating of low moisture food products. | |
CA2264121A1 (en) | Microwavable container | |
WO1995024110A3 (en) | Ovenable food package | |
EP0790940A4 (en) | FOOD PACKAGING FOR MICROWAVE COOKING | |
GB2282052B (en) | Electroheating of food products using low frequency current | |
EP0867103A4 (en) | FOOD CONTAINER FOR MICROWAVE COOKING | |
AU7245194A (en) | Reduced fat microwave popcorn and method of preparation | |
CA2055556A1 (en) | Susceptor with conductive border for heating foods in a microwave oven | |
EP0603879A3 (en) | Fried food and manufacturing process. | |
AU5646094A (en) | Microwavable fry-like cooking process | |
AU3897893A (en) | Treatment of vegetable foodstuffs for preservation | |
AU3860095A (en) | Microwave food heating package including overwrap and method | |
GB9209350D0 (en) | Microwave ovens and methods of cooking food | |
AU8471591A (en) | Treatment of food products | |
ZA916944B (en) | Acid stabilized food products | |
AU5414490A (en) | Process for frying food, device for its implementation and distribution of the cooked products | |
GB9514543D0 (en) | Stabilisation of microwave heated foods | |
AU2003204968A1 (en) | Stabilisation of microwave heated foods | |
CA2444820A1 (en) | Microwavable container | |
AU4695893A (en) | Lobster cooking vessel for microwave ovens | |
GB9023101D0 (en) | Microwave ovens,methods of operation and methods of cooking food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
MM9K | Patent not in force due to non-payment of renewal fees |