IL115313A0 - Low calorie food products - Google Patents

Low calorie food products

Info

Publication number
IL115313A0
IL115313A0 IL11531395A IL11531395A IL115313A0 IL 115313 A0 IL115313 A0 IL 115313A0 IL 11531395 A IL11531395 A IL 11531395A IL 11531395 A IL11531395 A IL 11531395A IL 115313 A0 IL115313 A0 IL 115313A0
Authority
IL
Israel
Prior art keywords
food products
pct
galactitol
sec
calorie food
Prior art date
Application number
IL11531395A
Other languages
English (en)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of IL115313A0 publication Critical patent/IL115313A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
    • C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/20—Oxygen atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL11531395A 1994-09-23 1995-09-14 Low calorie food products IL115313A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31108794A 1994-09-23 1994-09-23

Publications (1)

Publication Number Publication Date
IL115313A0 true IL115313A0 (en) 1995-12-31

Family

ID=23205341

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11531395A IL115313A0 (en) 1994-09-23 1995-09-14 Low calorie food products

Country Status (19)

Country Link
US (1) US6007848A (no)
EP (1) EP0777421B1 (no)
JP (1) JPH10506273A (no)
KR (1) KR970705931A (no)
AT (1) ATE185245T1 (no)
AU (1) AU696563B2 (no)
BR (1) BR9504133A (no)
CA (1) CA2200713A1 (no)
DE (1) DE69512671T2 (no)
DK (1) DK0777421T3 (no)
ES (1) ES2141352T3 (no)
FI (1) FI971208A0 (no)
GR (1) GR3032263T3 (no)
IL (1) IL115313A0 (no)
MX (1) MX9702118A (no)
NO (1) NO971243L (no)
NZ (1) NZ285841A (no)
WO (1) WO1996008976A1 (no)
ZA (1) ZA958025B (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
ES2319990T3 (es) * 2003-01-31 2009-05-18 Simply Thick Llc Bebidas espesadas mejoradas para disfagia.
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
JP4951211B2 (ja) * 2005-04-27 2012-06-13 本田技研工業株式会社 溶接用バックバー支持構造
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
CA2670579C (en) * 2006-12-14 2012-07-17 Archer-Daniels-Midland Company Animal feeds containing polyols
CA2685936C (en) * 2007-05-07 2016-07-12 Clearly Superior, Inc. Food thickening agent, method for producing food thickening agent
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
CN114436228A (zh) * 2022-01-29 2022-05-06 贵州芭田生态工程有限公司 一种将脱硝和除杂的磷酸进行脱色制备高纯度磷酸的工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3895117A (en) * 1971-09-20 1975-07-15 Union Oil Co Animal feed supplement and method for its preparation
GB1459407A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Active dried yeast
GB1459085A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Processes of drying yeast
GB1470378A (en) * 1973-07-23 1977-04-14 Distillers Ltd Yeast and processes of using it
US4297290A (en) * 1980-07-17 1981-10-27 Ici Americas Inc. Process for preparing sorbitan esters
US4435586A (en) * 1982-04-28 1984-03-06 Kruse Walter M Etherification process for hexitols and anhydrohexitols
CH657866A5 (fr) * 1983-07-06 1986-09-30 Nestle Sa Protection antioxygene des produits alimentaires et cosmetiques par des extraits vegetaux.
AU590883B2 (en) * 1985-05-28 1989-11-23 Nippon Kayaku Kabushiki Kaisha Method of quantitative assay for 1,5-anhydroglucitol
US4593057A (en) * 1985-08-15 1986-06-03 Ici Americas Inc. Hindered phenolic compounds derived from hexitans and stabilized compositions
EP0261591B1 (en) * 1986-09-22 1993-03-10 Nippon Kayaku Kabushiki Kaisha Method for assaying 1,5-anhydroglucitol and kit therefor
US5023092A (en) * 1988-06-16 1991-06-11 Ici Americas Inc. Mannitol having gamma sorbitol polymorph

Also Published As

Publication number Publication date
MX9702118A (es) 1998-04-30
JPH10506273A (ja) 1998-06-23
DE69512671D1 (de) 1999-11-11
ATE185245T1 (de) 1999-10-15
EP0777421B1 (en) 1999-10-06
NO971243D0 (no) 1997-03-18
ZA958025B (en) 1997-03-24
NO971243L (no) 1997-03-18
DE69512671T2 (de) 2000-05-25
EP0777421A1 (en) 1997-06-11
GR3032263T3 (en) 2000-04-27
KR970705931A (ko) 1997-11-03
FI971208A (fi) 1997-03-21
ES2141352T3 (es) 2000-03-16
CA2200713A1 (en) 1996-03-28
AU2536295A (en) 1996-04-09
DK0777421T3 (da) 2000-04-17
WO1996008976A1 (en) 1996-03-28
BR9504133A (pt) 1996-08-06
AU696563B2 (en) 1998-09-10
US6007848A (en) 1999-12-28
FI971208A0 (fi) 1997-03-21
NZ285841A (en) 1998-12-23

Similar Documents

Publication Publication Date Title
IL115313A0 (en) Low calorie food products
HU9600348D0 (en) Flavouring composition and process
GR3031804T3 (en) Enzymatic method for reducing the amount of phosphorous-contaning components in vegetable and animal oils.
GB9027303D0 (en) Enzyme formulation
CA2142707A1 (en) Benzo-Fused Lactams Promote Release of Growth Hormone
MY125898A (en) Oil and fat composition containing phytosterol.
ZA922614B (en) Benzopyrones
ZA964215B (en) Fatty acid treatment
CA2002712A1 (en) Method and composition for improved animal husbandry
CA2278350A1 (en) Gelled emulsion products containing chitosan
PL322533A1 (en) Sauce base composition
TW369403B (en) Formed cream substitute and method for its preparation
ZA92275B (en) Use of nadh and nadph as energy substitutes
Ramin Survey of Growth fingerlings to marketing size in Aspius aspius with food manualy
Tymchuk Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows
GB9107315D0 (en) Improvements in and relating to agricultural ploughs
GB9600746D0 (en) Improvements in and relating to the grilling of foods
AU2787189A (en) Products and process for increasing the growth rate and/or utilization of fodder or foodstuffs and/or resistance in animals and humans