IL101135A - A dry beverage base consisting of an intermix of sugar cocoa crystals and other ingredients and a process for its formation - Google Patents

A dry beverage base consisting of an intermix of sugar cocoa crystals and other ingredients and a process for its formation

Info

Publication number
IL101135A
IL101135A IL10113592A IL10113592A IL101135A IL 101135 A IL101135 A IL 101135A IL 10113592 A IL10113592 A IL 10113592A IL 10113592 A IL10113592 A IL 10113592A IL 101135 A IL101135 A IL 101135A
Authority
IL
Israel
Prior art keywords
grains
sugar
beverage base
dry
mean diameter
Prior art date
Application number
IL10113592A
Other languages
English (en)
Hebrew (he)
Other versions
IL101135A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206578&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL101135(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL101135A0 publication Critical patent/IL101135A0/xx
Publication of IL101135A publication Critical patent/IL101135A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Steroid Compounds (AREA)
IL10113592A 1991-03-28 1992-03-04 A dry beverage base consisting of an intermix of sugar cocoa crystals and other ingredients and a process for its formation IL101135A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91104934A EP0505594B2 (fr) 1991-03-28 1991-03-28 Base sèche formée d'un mélange de sucre cristallisé, de cacao et d'autres ingrédients et son procédé d'obtention

Publications (2)

Publication Number Publication Date
IL101135A0 IL101135A0 (en) 1992-11-15
IL101135A true IL101135A (en) 1995-03-30

Family

ID=8206578

Family Applications (1)

Application Number Title Priority Date Filing Date
IL10113592A IL101135A (en) 1991-03-28 1992-03-04 A dry beverage base consisting of an intermix of sugar cocoa crystals and other ingredients and a process for its formation

Country Status (21)

Country Link
US (2) US5338555A (zh)
EP (1) EP0505594B2 (zh)
JP (1) JPH0830B2 (zh)
KR (1) KR100199360B1 (zh)
CN (1) CN1035226C (zh)
AT (1) ATE99879T1 (zh)
AU (1) AU647888B2 (zh)
CA (1) CA2062642C (zh)
DE (1) DE69101004T2 (zh)
DK (1) DK0505594T4 (zh)
ES (1) ES2049057T5 (zh)
GR (1) GR3021134T3 (zh)
HU (1) HUT63744A (zh)
IE (1) IE66752B1 (zh)
IL (1) IL101135A (zh)
NO (1) NO301150B1 (zh)
NZ (1) NZ242142A (zh)
PT (1) PT100320B (zh)
TR (1) TR25871A (zh)
TW (1) TW238241B (zh)
ZA (1) ZA921742B (zh)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5496574A (en) * 1995-02-01 1996-03-05 Nestec S.A. Encapsulated sensory agents
US5580593A (en) * 1995-02-01 1996-12-03 Nestec S.A. Process for making encapsulated sensory agents
US6090424A (en) * 1996-08-09 2000-07-18 The Procter & Gamble Company Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
US5738900A (en) * 1996-08-30 1998-04-14 Kraft Foods, Inc. Process for making a readily-dispersible, dry food mix
US6068865A (en) * 1997-11-07 2000-05-30 Kraft Foods, Inc Chocolate yogurt and preparation
DE10392269T5 (de) * 2002-01-15 2005-04-07 Mars Inc. Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel
AU2003214218A1 (en) * 2002-03-19 2003-10-08 North Carolina State University Chocolate coated beverage creamer
EP1714557A1 (de) * 2005-04-20 2006-10-25 Keme Food Engineering AG Instantprodukt
US20080152779A1 (en) * 2005-04-15 2008-06-26 Evelyne De Groote Instant Product
CN102933089A (zh) 2010-05-10 2013-02-13 卡吉尔公司 可可粉组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA835323A (en) * 1970-02-24 R. Waring Wellington Agglomeration process and apparatus and product produced thereby
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
US3472658A (en) * 1966-06-30 1969-10-14 Grace W R & Co Preparing a readily wettable cocoa-sugar composition
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
CA1073732A (en) * 1976-05-28 1980-03-18 Kenneth M. Armstrong Readily dispersible powdered food products
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes

Also Published As

Publication number Publication date
CA2062642C (en) 1997-05-06
EP0505594A1 (fr) 1992-09-30
CN1066368A (zh) 1992-11-25
DE69101004T2 (de) 1994-05-05
IE920688A1 (en) 1992-10-07
DE69101004D1 (de) 1994-02-24
KR100199360B1 (ko) 1999-06-15
NO921108D0 (no) 1992-03-20
EP0505594B1 (fr) 1994-01-12
ES2049057T5 (es) 1996-10-16
HUT63744A (en) 1993-10-28
CA2062642A1 (en) 1992-09-29
DK0505594T4 (da) 1999-03-08
TR25871A (tr) 1993-09-01
TW238241B (zh) 1995-01-11
AU1215392A (en) 1992-10-01
PT100320A (pt) 1993-06-30
US5487904A (en) 1996-01-30
AU647888B2 (en) 1994-03-31
NO301150B1 (no) 1997-09-22
ATE99879T1 (de) 1994-01-15
JPH0830B2 (ja) 1996-01-10
DK0505594T3 (da) 1994-05-30
NZ242142A (en) 1994-06-27
ZA921742B (en) 1992-11-25
KR920017562A (ko) 1992-10-21
CN1035226C (zh) 1997-06-25
IE66752B1 (en) 1996-02-07
EP0505594B2 (fr) 1996-07-24
ES2049057T3 (es) 1994-04-01
PT100320B (pt) 1999-09-30
HU9200705D0 (en) 1992-05-28
NO921108L (no) 1992-09-29
JPH0576287A (ja) 1993-03-30
IL101135A0 (en) 1992-11-15
GR3021134T3 (en) 1996-12-31
US5338555A (en) 1994-08-16

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Legal Events

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RH Patent void