IE65153B1 - Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilised starch - Google Patents

Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilised starch

Info

Publication number
IE65153B1
IE65153B1 IE2990A IE2990A IE65153B1 IE 65153 B1 IE65153 B1 IE 65153B1 IE 2990 A IE2990 A IE 2990A IE 2990 A IE2990 A IE 2990A IE 65153 B1 IE65153 B1 IE 65153B1
Authority
IE
Ireland
Prior art keywords
starch
fat
fat spread
weight
agar
Prior art date
Application number
IE2990A
Other languages
English (en)
Other versions
IE900029L (en
Inventor
Hermanus Johannes Gera Ebskamp
Original Assignee
Dijk Food Prod Lopik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19854005&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IE65153(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dijk Food Prod Lopik filed Critical Dijk Food Prod Lopik
Publication of IE900029L publication Critical patent/IE900029L/xx
Publication of IE65153B1 publication Critical patent/IE65153B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IE2990A 1989-01-23 1990-01-04 Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilised starch IE65153B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8900159A NL8900159A (nl) 1989-01-23 1989-01-23 Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.

Publications (2)

Publication Number Publication Date
IE900029L IE900029L (en) 1990-07-23
IE65153B1 true IE65153B1 (en) 1995-10-04

Family

ID=19854005

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2990A IE65153B1 (en) 1989-01-23 1990-01-04 Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilised starch

Country Status (11)

Country Link
US (1) US5093144A (fr)
EP (1) EP0380170B2 (fr)
AT (1) ATE88612T1 (fr)
CA (1) CA2007770C (fr)
DD (1) DD291469A5 (fr)
DE (2) DE69001444T4 (fr)
DK (1) DK0380170T4 (fr)
ES (1) ES2055294T5 (fr)
GR (1) GR3019536T3 (fr)
IE (1) IE65153B1 (fr)
NL (1) NL8900159A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE83126T1 (de) * 1989-05-16 1992-12-15 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
DE69001198T2 (de) * 1989-05-16 1993-08-26 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
DE69701509T2 (de) * 1996-01-19 2000-09-14 Societe Des Produits Nestle S.A., Vevey Fettarmes streichfähiges nahrungsmittel
ATE354280T1 (de) * 2000-12-20 2007-03-15 Unilever Nv Nahrungsmittel mit kontinuierlicher fettphase
ZA200505263B (en) * 2003-02-06 2006-09-27 Unilever Plc Edible omulsion spread

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU498980B2 (en) * 1975-04-04 1979-03-29 Petersville Limited Lowfat dairy spread
CA1074176A (fr) * 1976-11-23 1980-03-25 Alan G. Sargant Tartinade laitiere
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same

Also Published As

Publication number Publication date
DE69001444T4 (de) 1996-04-04
CA2007770A1 (fr) 1990-07-23
EP0380170B1 (fr) 1993-04-28
DD291469A5 (de) 1991-07-04
EP0380170A1 (fr) 1990-08-01
NL8900159A (nl) 1990-08-16
GR3019536T3 (en) 1996-07-31
DK0380170T4 (da) 1996-03-11
ES2055294T3 (es) 1994-08-16
DE69001444T2 (de) 1993-08-26
CA2007770C (fr) 1995-12-19
IE900029L (en) 1990-07-23
DE69001444D1 (de) 1993-06-03
ATE88612T1 (de) 1993-05-15
EP0380170B2 (fr) 1996-01-31
US5093144A (en) 1992-03-03
ES2055294T5 (es) 1996-05-01

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Legal Events

Date Code Title Description
MM4A Patent lapsed