IE42727B1 - Instant milk process and product - Google Patents
Instant milk process and productInfo
- Publication number
- IE42727B1 IE42727B1 IE1132/76A IE113276A IE42727B1 IE 42727 B1 IE42727 B1 IE 42727B1 IE 1132/76 A IE1132/76 A IE 1132/76A IE 113276 A IE113276 A IE 113276A IE 42727 B1 IE42727 B1 IE 42727B1
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- lecithin
- chamber
- powder
- milk
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 87
- 239000008267 milk Substances 0.000 title claims abstract description 87
- 210000004080 milk Anatomy 0.000 title claims abstract description 87
- 238000000034 method Methods 0.000 title claims description 64
- 230000008569 process Effects 0.000 title claims description 58
- 239000000843 powder Substances 0.000 claims abstract description 73
- 235000010445 lecithin Nutrition 0.000 claims abstract description 60
- 239000000787 lecithin Substances 0.000 claims abstract description 60
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 59
- 229940067606 lecithin Drugs 0.000 claims abstract description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000013861 fat-free Nutrition 0.000 claims abstract description 33
- 239000007787 solid Substances 0.000 claims abstract description 27
- 239000002245 particle Substances 0.000 claims abstract description 26
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 25
- 239000000839 emulsion Substances 0.000 claims abstract description 17
- 238000000265 homogenisation Methods 0.000 claims abstract description 9
- 150000004668 long chain fatty acids Chemical class 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 44
- 239000000047 product Substances 0.000 claims description 42
- 239000000463 material Substances 0.000 claims description 41
- 239000006071 cream Substances 0.000 claims description 38
- 239000012467 final product Substances 0.000 claims description 16
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 235000019634 flavors Nutrition 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000002844 melting Methods 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000013365 dairy product Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000006872 improvement Effects 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract description 7
- 239000003925 fat Substances 0.000 description 85
- 235000019197 fats Nutrition 0.000 description 83
- 239000007921 spray Substances 0.000 description 27
- 235000019625 fat content Nutrition 0.000 description 17
- 235000020122 reconstituted milk Nutrition 0.000 description 12
- 235000008476 powdered milk Nutrition 0.000 description 11
- 235000008939 whole milk Nutrition 0.000 description 10
- 238000000926 separation method Methods 0.000 description 8
- 238000011282 treatment Methods 0.000 description 8
- 239000002960 lipid emulsion Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 235000014121 butter Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000001694 spray drying Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229940071162 caseinate Drugs 0.000 description 2
- 238000010961 commercial manufacture process Methods 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 230000006735 deficit Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000005029 sieve analysis Methods 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- SEQDDYPDSLOBDC-UHFFFAOYSA-N Temazepam Chemical compound N=1C(O)C(=O)N(C)C2=CC=C(Cl)C=C2C=1C1=CC=CC=C1 SEQDDYPDSLOBDC-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58274475A | 1975-06-02 | 1975-06-02 | |
| US67898676A | 1976-04-21 | 1976-04-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE42727L IE42727L (en) | 1976-12-02 |
| IE42727B1 true IE42727B1 (en) | 1980-10-08 |
Family
ID=27078654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1132/76A IE42727B1 (en) | 1975-06-02 | 1976-05-28 | Instant milk process and product |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU507596B2 (enExample) |
| CA (1) | CA1069752A (enExample) |
| FR (1) | FR2312961A1 (enExample) |
| GB (1) | GB1520592A (enExample) |
| IE (1) | IE42727B1 (enExample) |
| NL (1) | NL7605947A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4318932A (en) * | 1975-06-02 | 1982-03-09 | Foremost-Mckesson, Inc. | Instant milk process |
| CN116445558B (zh) * | 2023-02-24 | 2024-06-07 | 江南大学 | 一种甘油二酯油的制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2911300A (en) * | 1954-11-02 | 1959-11-03 | Dairy Foods Inc | Milk manufacturing method and product |
| US3291614A (en) * | 1958-03-03 | 1966-12-13 | Nat Dairy Prod Corp | Soluble dry milk product and a method of producing the same |
| US3120438A (en) * | 1958-11-03 | 1964-02-04 | Dairy Foods Inc | Fat-containing dried dairy product and method of manufacture |
| FR1338166A (fr) * | 1962-11-05 | 1963-09-20 | Afico Sa | Poudre de lait et son procédé de préparation |
| US3238045A (en) * | 1963-12-19 | 1966-03-01 | Borden Co | Process for modifying non-fat dry milk solids |
| DK123067B (da) * | 1970-09-25 | 1972-05-15 | Niro Atomizer As | Fremgangsmåde til behandling af et pulverformigt, fedtholdigt mælkeprodukt. |
-
1976
- 1976-05-24 GB GB21466/76A patent/GB1520592A/en not_active Expired
- 1976-05-28 IE IE1132/76A patent/IE42727B1/en unknown
- 1976-06-01 CA CA253,794A patent/CA1069752A/en not_active Expired
- 1976-06-01 FR FR7616537A patent/FR2312961A1/fr active Granted
- 1976-06-02 AU AU14569/76A patent/AU507596B2/en not_active Expired
- 1976-06-02 NL NL7605947A patent/NL7605947A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7605947A (nl) | 1976-12-06 |
| GB1520592A (en) | 1978-08-09 |
| FR2312961B1 (enExample) | 1981-02-27 |
| IE42727L (en) | 1976-12-02 |
| CA1069752A (en) | 1980-01-15 |
| AU507596B2 (en) | 1980-02-21 |
| FR2312961A1 (fr) | 1976-12-31 |
| AU1456976A (en) | 1977-12-08 |
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