IE33729L - Enzymatic products - Google Patents

Enzymatic products

Info

Publication number
IE33729L
IE33729L IE700203A IE20370A IE33729L IE 33729 L IE33729 L IE 33729L IE 700203 A IE700203 A IE 700203A IE 20370 A IE20370 A IE 20370A IE 33729 L IE33729 L IE 33729L
Authority
IE
Ireland
Prior art keywords
composition
feb
viscosity
enzyme
mucus
Prior art date
Application number
IE700203A
Other versions
IE33729B1 (en
Inventor
M Hooreman
Original Assignee
Hooreman Michel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hooreman Michel filed Critical Hooreman Michel
Publication of IE33729L publication Critical patent/IE33729L/en
Publication of IE33729B1 publication Critical patent/IE33729B1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

1307516 Enzyme-containing foods M HOOREMAN 20 Feb 1970 [21 Feb 1969] 9619/69 Heading A2B [Also in Divisions A5 and C3] A proteolytic enzyme-containing composition is capable of reducing the viscosity in viro of intestinal, bronchial or cervical mucus, and is insensitive to naturally occurring trypsin inhibitors. The activity of the composition is such that, under standard test conditions, the viscosity reduction is within the range (5 % more than trypsin) to (5% less than chymotrypsin), e.g. 65-35%, compared with untreated mucus. The composition may be prepared by fermentation of Streptomyces fradiae (Strains 1998 or 2019 of the National Natural History Museum, Paris) e.g. for 60-84 hours at 28‹C in a medium containing 30 gm/l soya flour, 30 gm/l. glucose, 0.8 gm/l disodium phosphate and 10 gm/l CaCO 3 and buffered to pH 7.0, while aerating with 0.3 L/L sterile air per minute. [GB1307516A]
IE203/70A 1969-02-21 1970-02-17 Enzymatic products which optimise the viscosity of mucuses and their applications IE33729B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB961969 1969-02-21

Publications (2)

Publication Number Publication Date
IE33729L true IE33729L (en) 1970-08-21
IE33729B1 IE33729B1 (en) 1974-10-16

Family

ID=9875487

Family Applications (1)

Application Number Title Priority Date Filing Date
IE203/70A IE33729B1 (en) 1969-02-21 1970-02-17 Enzymatic products which optimise the viscosity of mucuses and their applications

Country Status (17)

Country Link
AT (1) AT297635B (en)
BE (1) BE745697A (en)
CH (1) CH513978A (en)
CS (1) CS151008B2 (en)
DE (1) DE2006514C3 (en)
DK (1) DK132666C (en)
ES (1) ES376787A1 (en)
FR (1) FR2034559B1 (en)
GB (1) GB1307516A (en)
IE (1) IE33729B1 (en)
IL (1) IL33904A (en)
LU (1) LU60376A1 (en)
NL (1) NL170965C (en)
OA (1) OA03218A (en)
RO (1) RO58428A2 (en)
SE (1) SE374389B (en)
YU (1) YU35032B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2600340A1 (en) * 1986-06-20 1987-12-24 Hooremam Michel PROCESS FOR THE PRODUCTION OF A NEW PROTEOLYTIC COMPLEX STIMULATING THE ACTIVITY OF PANCREAS AND ITS APPLICATIONS IN ZOOTECHNY
KR100563523B1 (en) * 1996-04-05 2006-07-06 미켈 호레만 Pharmaceuticals to optimize mucus viscosity and stimulate intestinal function
DE19724458A1 (en) * 1997-06-10 1998-12-24 Mucos Pharma Gmbh & Co Use of proteolytic enzymes e.g., trypsin, bromelain or papain
FR2998450A1 (en) * 2012-11-26 2014-05-30 Dominique Hooreman USE OF AN ENZYMATIC COMPLEX IN FEEDING ANIMAL BREEDING ANIMALS

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1133579A (en) * 1966-03-09 1968-11-13 Shionogi & Co Process for preparing proteases and enzymatic composition prepared thereby

Also Published As

Publication number Publication date
BE745697A (en) 1970-07-16
NL170965C (en) 1983-01-17
SE374389B (en) 1975-03-03
LU60376A1 (en) 1970-04-22
FR2034559B1 (en) 1974-03-22
DK132666B (en) 1976-01-19
AT297635B (en) 1972-04-10
CS151008B2 (en) 1973-09-17
IL33904A (en) 1974-03-14
FR2034559A1 (en) 1970-12-11
OA03218A (en) 1970-12-15
DK132666C (en) 1976-06-14
IE33729B1 (en) 1974-10-16
IL33904A0 (en) 1970-04-20
CH513978A (en) 1971-10-15
NL7002466A (en) 1970-08-25
YU42270A (en) 1979-12-31
DE2006514C3 (en) 1978-05-24
NL170965B (en) 1982-08-16
DE2006514B2 (en) 1977-09-29
RO58428A2 (en) 1975-06-25
DE2006514A1 (en) 1970-09-10
YU35032B (en) 1980-06-30
GB1307516A (en) 1973-02-21
ES376787A1 (en) 1972-05-01

Similar Documents

Publication Publication Date Title
JPS55138390A (en) Production of cyclodextrin
IE40041L (en) Fermented protein product.
Taylor et al. Some properties of a glucoamylase produced by the thermophilic fungus Humicola lanuginosa
IE35920B1 (en) Enzyme inhibitors of microbial origin
GB1510925A (en) Chromogenic enzyme substrates
IE35854B1 (en) Microbiological production of protein
IE33729L (en) Enzymatic products
IE36619L (en) Enzymes for reducing dental plaque
EP0179603A3 (en) Enzymes
GB1454735A (en) Lincomycin production
Odds et al. Peptones and mycological reproducibility
GB1531644A (en) Process for the production of polysaccharides by fermentation
GB1428069A (en) Manufacture of licomycin white metal casting alloy and method of making same
GB1494030A (en) Enzyme preparation
GB1035060A (en) Improved processes for the extraction of proteins and other useful constituents contained in vegetable tissues
GB1147471A (en) Process for preparing a lipolytic enzyme
US2206622A (en) Process of degrading protein products
ES8608319A1 (en) PROCESS FOR THE PRODUCTION OF A PROTEIN-VITAMIN FOOD SUPPLEMENT FROM AUTOTROPHIC MICRO-ORGANISMS, IN PARTICULAR FROM ALGA -i(SPIRULINA).
IE36099B1 (en) Improvements in or relating to the production of aqueous cereal extracts
GB1445326A (en) D-tartaric acid
US2359356A (en) Method of increasing the diastase content of materials
US3207674A (en) Process of producing fibrinolytic material from cephalosporium
Reed A Review of the Action of Pectic Enzymes and a Discussion of their Commercial Production
GB1326681A (en) Proteolytic enzyme chillproofing compositions
Uyeda et al. Characteristics of M-Gtfi, A New Inhibitor of Streptococcus Mutans Glucosyltransferase