ID29072A - WAFERS - Google Patents

WAFERS

Info

Publication number
ID29072A
ID29072A IDW20010506A ID20010506A ID29072A ID 29072 A ID29072 A ID 29072A ID W20010506 A IDW20010506 A ID W20010506A ID 20010506 A ID20010506 A ID 20010506A ID 29072 A ID29072 A ID 29072A
Authority
ID
Indonesia
Prior art keywords
sugar
wafers
sucrose
baked
wheat flour
Prior art date
Application number
IDW20010506A
Other languages
Indonesian (id)
Inventor
Claudia Conti
Garry Dean Moppett
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ID29072A publication Critical patent/ID29072A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Recrystallisation Techniques (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

A sugar wafer batter containing wheat flour, cereal grits, sucrose, and water, optionally with some or all of the sucrose replaced with a reducing sugar; or wheat flour, sucrose, a reducing sugar, and water. The sugar wafer batter is baked to make sugar wafers that are harder, more crunchy, and having a more coarse and gritty texture than a conventional sugar wafer. After the sugar wafer batter is baked, the resulting sugar wafers can be further processed for an extended period of time but still retain their characteristic and desirable crispiness when cooled. The sugar wafers can be used in a variety of confectionery products.
IDW20010506A 1998-09-08 1999-07-13 WAFERS ID29072A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9819564A GB2341306A (en) 1998-09-08 1998-09-08 A sugar wafer

Publications (1)

Publication Number Publication Date
ID29072A true ID29072A (en) 2001-07-26

Family

ID=10838520

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20010506A ID29072A (en) 1998-09-08 1999-07-13 WAFERS

Country Status (28)

Country Link
US (1) US6713102B2 (en)
EP (1) EP1111998B1 (en)
JP (1) JP2002524061A (en)
CN (1) CN1113610C (en)
AT (1) ATE217149T1 (en)
AU (1) AU755558B2 (en)
BR (1) BR9913504B1 (en)
CA (1) CA2340637A1 (en)
CZ (1) CZ2001857A3 (en)
DE (1) DE69901454T2 (en)
DK (1) DK1111998T3 (en)
ES (1) ES2174625T3 (en)
GB (1) GB2341306A (en)
HU (1) HUP0104823A3 (en)
ID (1) ID29072A (en)
IL (1) IL141401A0 (en)
MY (1) MY117051A (en)
NO (1) NO20011119L (en)
NZ (1) NZ509981A (en)
PL (1) PL194116B1 (en)
PT (1) PT1111998E (en)
RU (1) RU2212798C2 (en)
SI (1) SI20505B (en)
SK (1) SK283698B6 (en)
TR (1) TR200100657T2 (en)
UA (1) UA73095C2 (en)
WO (1) WO2000013512A1 (en)
ZA (1) ZA200101918B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE311110T1 (en) * 2000-03-24 2005-12-15 Nestle Sa COATED COOKIE
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
EP2338354A3 (en) * 2002-02-13 2011-12-28 General Mills Marketing, Inc. Sweet, crunchy and brittle toppings for frozen desserts
ES2282352T3 (en) * 2002-08-30 2007-10-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN CRUSHER COOKIE PRODUCT.
ATE410061T1 (en) 2004-11-26 2008-10-15 Nestec Sa EDIBLE FOOD CONTAINER AND METHOD FOR PRODUCING SAME
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CN100348125C (en) * 2005-12-30 2007-11-14 山东师范大学 Method for making cake with filling taken at rest-time
WO2008040679A1 (en) * 2006-10-05 2008-04-10 Nestec S.A. Edible wafer sheets
CN101449736B (en) * 2007-11-30 2013-01-02 深圳市海川实业股份有限公司 Ice cream waffle cup
MX2010012979A (en) * 2008-06-13 2010-12-21 Nestec Sa Food product.
WO2011082774A1 (en) * 2009-12-15 2011-07-14 A. Loacker Ag Waffle
AT512716A1 (en) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Process for the continuous production of rolling waffles with a mourning texture
WO2014087237A2 (en) 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Chocolate product
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
AT514352B1 (en) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Process for the preparation of a baked product with a substantially sealed separating surface
US20150157043A1 (en) * 2013-12-06 2015-06-11 Gregory Martin Edible food container for nonhuman animals
CN104543584A (en) * 2015-01-23 2015-04-29 湖北龙王恨渔具集团有限公司 Application of freeze-dried blood worm prototype in bait
CN105685357A (en) * 2016-01-27 2016-06-22 李亦琴 Food processing method taking lotus seeds as core
ES2849424T3 (en) 2016-06-05 2021-08-18 Mondelez Europe Gmbh Composition of tasty baked food comprising shredded root vegetables and method of making the same
BR112018077479A2 (en) * 2016-07-08 2019-04-02 Nestec S.A. low sugar wafer
RU2693748C1 (en) * 2018-07-12 2019-07-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Protein-carbohydrate base with grain components for structured desserts
CN113396955A (en) * 2021-07-07 2021-09-17 舟山馋文化电子商务有限公司 Additive-free leavening agent wafer biscuit and preparation method thereof
CN115918702A (en) * 2022-12-16 2023-04-07 深圳市美轩食品有限公司 Sucrose-free slurry-explosion cookie process and product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3037864A (en) * 1959-02-18 1962-06-05 Procter & Gamble Culinary mixes
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
DE2929496C2 (en) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Wafer with a smooth, dense surface and a cell-like internal structure for use as a filled waffle made from two or more wafer sheets
IT1237405B (en) * 1989-01-19 1993-06-01 Dicofarm Spa COMPOSITION OF A DIETARY FOOD IN THE FORM OF A HIGH-CONTENT FIBER AND LOW-CALORIZED FIBER COOKIE AND RELATED PRODUCTION PROCESS
HU214189B (en) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Sugarfree with heat formed waferproduct
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
BR9610098A (en) * 1995-08-22 1999-02-17 Unilever Nv Process for the manufacture of a food product
DE19648506C1 (en) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Filled biscuit or waffle snack with easily varied cream filling
AU754615B2 (en) * 1997-07-05 2002-11-21 Australasian Food Group Pty Ltd Frozen dessert
JP3113976B2 (en) * 1997-09-11 2000-12-04 江崎グリコ株式会社 Combination confectionery of cone and cake

Also Published As

Publication number Publication date
US6713102B2 (en) 2004-03-30
SK283698B6 (en) 2003-12-02
DK1111998T3 (en) 2002-09-02
NO20011119L (en) 2001-05-04
CN1315833A (en) 2001-10-03
CA2340637A1 (en) 2000-03-16
US20010043970A1 (en) 2001-11-22
EP1111998B1 (en) 2002-05-08
ZA200101918B (en) 2002-03-07
HUP0104823A2 (en) 2002-04-29
PL346415A1 (en) 2002-02-11
SK3002001A3 (en) 2001-08-06
BR9913504B1 (en) 2011-06-28
CN1113610C (en) 2003-07-09
NZ509981A (en) 2002-09-27
SI20505B (en) 2003-04-30
GB9819564D0 (en) 1998-11-04
AU755558B2 (en) 2002-12-12
WO2000013512A1 (en) 2000-03-16
EP1111998A1 (en) 2001-07-04
CZ2001857A3 (en) 2001-08-15
PL194116B1 (en) 2007-04-30
NO20011119D0 (en) 2001-03-05
ATE217149T1 (en) 2002-05-15
RU2212798C2 (en) 2003-09-27
TR200100657T2 (en) 2001-06-21
PT1111998E (en) 2002-09-30
ES2174625T3 (en) 2002-11-01
HUP0104823A3 (en) 2003-01-28
MY117051A (en) 2004-04-30
BR9913504A (en) 2001-06-05
AU5036799A (en) 2000-03-27
DE69901454T2 (en) 2002-12-12
SI20505A (en) 2001-10-31
GB2341306A (en) 2000-03-15
DE69901454D1 (en) 2002-06-13
IL141401A0 (en) 2002-03-10
UA73095C2 (en) 2005-06-15
JP2002524061A (en) 2002-08-06

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