ID18341A - Komposisi-komposisi keju berbubuk kering - Google Patents

Komposisi-komposisi keju berbubuk kering

Info

Publication number
ID18341A
ID18341A IDP972005A ID972005A ID18341A ID 18341 A ID18341 A ID 18341A ID P972005 A IDP972005 A ID P972005A ID 972005 A ID972005 A ID 972005A ID 18341 A ID18341 A ID 18341A
Authority
ID
Indonesia
Prior art keywords
dry powder
cheese compositions
powder cheese
compositions
dry
Prior art date
Application number
IDP972005A
Other languages
English (en)
Inventor
Robert Alan Derian
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of ID18341A publication Critical patent/ID18341A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IDP972005A 1996-06-13 1997-06-12 Komposisi-komposisi keju berbubuk kering ID18341A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/663,522 US5935633A (en) 1996-06-13 1996-06-13 Dry powdered cheese compositions and process of making

Publications (1)

Publication Number Publication Date
ID18341A true ID18341A (id) 1998-04-02

Family

ID=24662190

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP972005A ID18341A (id) 1996-06-13 1997-06-12 Komposisi-komposisi keju berbubuk kering

Country Status (5)

Country Link
US (1) US5935633A (id)
CN (1) CN1169825A (id)
AU (1) AU2489397A (id)
CA (1) CA2205469A1 (id)
ID (1) ID18341A (id)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60135745D1 (de) * 2000-06-26 2008-10-23 Unilever Nv Zusammensetzung geeignet zur herstellung einer öl-in-wasser emulsion
IT1318622B1 (it) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R Preparazione alimentare cremosa a base di formaggio a pasta dura.
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US20060040027A1 (en) * 2004-08-17 2006-02-23 Kraft Foods Holdings, Inc. Process for manufacture of grated cheese and uses thereof
US20060210694A1 (en) * 2005-03-18 2006-09-21 Chappell Rulon A Anti-caking agents and methods
US20080299279A1 (en) * 2007-06-04 2008-12-04 Land O'lakes, Inc. Calcium fortification of food powders
CN102334558B (zh) * 2010-07-16 2013-01-30 光明乳业股份有限公司 粉状干酪的制备方法及所得的粉状干酪
EP2737803A1 (fr) * 2012-12-03 2014-06-04 Entremont Alliance Procédé de préparation d'une poudre fromagère, et procédé de préparation d'un produit fromager par reconstitution.
JP7108411B2 (ja) * 2015-04-20 2022-07-28 クラフト・フーズ・グループ・ブランズ・エルエルシー 天然由来の色素混合物を有する乾燥粉末チーズ組成物、作製方法及びチーズ製品
CN107950673B (zh) * 2017-12-27 2020-11-17 内蒙古蒙牛乳业（集团）股份有限公司 再制干酪及其制备方法
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
CN111296582A (zh) * 2020-04-13 2020-06-19 广东东泽食品科技有限公司 芝士粉及其制备方法和芝士味的食品
IT202000008425A1 (it) 2020-04-24 2021-10-24 Vittorio Giardino Metodo per la produzione differita nel tempo e nello spazio di latticini

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3741774A (en) * 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
US5250316A (en) * 1992-03-27 1993-10-05 Harris Booker T Non-baked cheesecake

Also Published As

Publication number Publication date
CN1169825A (zh) 1998-01-14
AU2489397A (en) 1997-12-18
CA2205469A1 (en) 1997-12-13
US5935633A (en) 1999-08-10

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