HUT61171A - Method for producing fish-paste product of increased keeping quality
- Google Patents
Method for producing fish-paste product of increased keeping quality
Info
Publication number
HUT61171A
HUT61171AHU911341AHU134191AHUT61171AHU T61171 AHUT61171 AHU T61171AHU 911341 AHU911341 AHU 911341AHU 134191 AHU134191 AHU 134191AHU T61171 AHUT61171 AHU T61171A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miklos PeterfyfiledCriticalMiklos Peterfy
Priority to HU911341ApriorityCriticalpatent/HU210004B/en
Publication of HU911341D0publicationCriticalpatent/HU911341D0/en
Publication of HUT61171ApublicationCriticalpatent/HUT61171A/en
Publication of HU210004BpublicationCriticalpatent/HU210004B/en
Mixt. comprises (w/w%) 40-80 fish, 10-30 vegetable oil or animal fat/margarine, 5-15 water, 0.1-12 salt, pepper and other seasoning, 5-10 soya flakes or ground rice and 5-10 wheatgerm. The mixt. is homogenised, packed in boxes or tubes, cooked at 75-125 deg.C and smoked at 40-80 deg.C.
HU911341A1991-04-231991-04-23Process for producing of longer storable fish-pulp
HU210004B
(en)