HUT55197A - Method for producing paste of low trypsin-inhibitor content for feeding purpose
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Method for producing paste of low trypsin-inhibitor content for feeding purpose
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Publication number
HUT55197A
HUT55197AHU895214AHU521489AHUT55197AHU T55197 AHUT55197 AHU T55197AHU 895214 AHU895214 AHU 895214AHU 521489 AHU521489 AHU 521489AHU T55197 AHUT55197 AHU T55197A
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Application filed by Szekesfehervari Suetoeipari VafiledCriticalSzekesfehervari Suetoeipari Va
Priority to HU895214ApriorityCriticalpatent/HU203948B/en
Publication of HU895214D0publicationCriticalpatent/HU895214D0/en
Publication of HUT55197ApublicationCriticalpatent/HUT55197A/en
Publication of HU203948BpublicationCriticalpatent/HU203948B/en
Farinaceous food prods. with reduced trypsin inhibiting effect contain milled cereals, raw soya, binders and additives. An additive is bulata-4 at 10wt.% max.. The prod. is heat treated
HU895214A1989-10-041989-10-04Method for producing pastry of low trypsinhibitor content for provision purpose
HU203948B
(en)